CDN TCG400 Handleiding
CDN
Thermometer
TCG400
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Perfect For
• Candy, jelly and deep-frying
Easy To Use
• Color-coded 8"/20.3 cm scale
• Target range indication
• Temperature guide
• Plastic handle stays cool
Features
• Waterproof
• Durable laboratory glass
• Stainless steel housing
• Non-mercuric column
• 2-way mounting: hang/stainless steel clip
Versatile. Precise. Delicious!
The TCG400 is designed to help you make superior
candy, jelly and deep-fried foods. The body and
attachment clip are made of stainless steel for safety
and durability. The bottom of the glass column
is also enclosed in stainless steel to prevent it
from touching hot surfaces that might cause
inaccurate readings.
Candy
Candy making requires precise temperature control
for best results. Unlike water, syrup temperature does
not increase in a smooth manner when it is heated
— syrup “pauses” at a certain temperature. Because
of this, it is important to observe the temperature
at all times when heating candy syrup.
Deep Fry Tips
• Make sure that the oil is at the correct temperature
before adding food.
CAUTION: Add food carefully to avoid splattering
the hot oil.
• Use enough oil. When food is added, it lowers the
temperature of the oil. Small quantities of oil will
cool at a faster rate than larger quantities.
Frying at lower temperatures results in lighter
color, less avor development and increased
oil absorption.
• Add food at room temperature, if possible.
Cold food lowers oil temperature more than food
at room temperature.
• When cooking in batches, allow the oil to return to
the correct temperature before adding more food.
• At high elevations, water boils at lower
temperatures than at sea level (212°F/100°C).
To compensate, note the temperature at which
water boils and subtract that amount from the
recipe temperature. For example, if water boils
at 206°F/97°C, subtract 6°F/3°C from
the desired temperature.
Note: Clean the thermometer before each use.
The red liquid in the thermometer is food-safe oil.
Model: TCG400
Candy & Deep Fry
Ruler Thermometer
100 to 400°F/40 to 200°C
CANDY TEMPERATURE GUIDE
Jelly . . . . . . . . . . . . . . 220°F . . . . . . 104°C
Thread . . . . . . . 230–234°F . . .110–112°C
Soft Ball . . . . . .234–240°F . . .112–115°C
Firm Ball . . . . .244–248°F . . 118–120°C
Hard Ball . . . . . 250–266°F . . .121–130°C
Soft Crack . . . . .270–290°F . . .132–143°C
Hard Crack . . . . 300–310°F . . 149–154°C
Caramelize . . . . 316–338°F . . 158–170°C
OIL TEMPERATURE GUIDE
325–375°F/163-190°C is the normal desired
temperature for deep fry cooking.
Note: When food is added to hot oil, the temperature of the oil
immediately drops at least 50°F/28°C. You will need to bring
the oil temperature back to the desired cooking temperature.
Frying at lower temperatures results in lighter color, less
avor development and increased oil absorption.
DEEP FRY TEMPERATURE GUIDE
Deep Fry Lo . . . 325-340°F . . .163-170°C
Deep Fry Hi . . . 340-365°F . . .170-185°C
Shrimp . . . . . . . . . . .350°F . . . . . . 177°C
Chicken . . . . . . . . . . 355°F . . . . . . 180°C
Onions . . . . . . . . . . . 370°F . . . . . . 188°C
Fish . . . . . . . . . . . . . . 375°F . . . . . . .191°C
Doughnuts/Fritters . 375°F . . . . . . .191°C
French Fries . . . . . . .380°F . . . . . . 193°C
© 2006 Component Design Northwest, Inc. Made in China CD9999143 en - 11/0 6 EHC 614 885-249 7
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its afliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its afliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within ve years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
Product specificaties
| Merk: | CDN |
| Categorie: | Thermometer |
| Model: | TCG400 |
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