CDN DTC450 Handleiding
CDN
Thermometer
DTC450
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Perfect For
• Candy and high temperature cooking
Easy To Use
• 7 preprogrammed candy stages with unique alerts
• 1 all-purpose temperature stage
• Dual progress display
• Temperature guide
Features
• 8.5"/21.6 cm stem
• Shatterproof
• Food-safe ABS plastic
• Stainless steel stem
• Auto-off after 1 hour
• Adjustable stainless steel clip
• Mounting: pocket clip
• Batteries & instructions included
Note: Remove sticker from display before use.
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that
appears on the display is shown in BOLD CAPS.
Battery Installation
Batteries are installed. Replace batteries when LCD
becomes dim or alarm level declines.
WARNING: Batteries may leak or explode in extreme
temperatures or re. To avoid accident or injury, DO NOT
open battery compartment during cooking. put the DO NOT
thermometer unit over re or immerse the display portion
into liquid.
1. Turn off before installing the battery, as a
malfunction may occur if the power is on when the
battery is installed. If a malfunction occurs, restart.
2. Remove battery cover on the back by sliding it in the
direction of the arrow.
3. Install two LR44 batteries with positive (+) side up by
slipping battery under metal tab and pressing down.
4. Replace the battery cover until it clicks shut.
Operating Instructions
A. On/Off
1. Press the MODE button to turn the DTC450 on.
2. The DTC450 will turn off automatically when
the temperature is less than 104°F/40°C for
1 hour.
B. Temperature Scale
Press and hold the MODE button for 3 seconds to
change from Fahrenheit to Celsius or vice versa.
C. Temperature Alert
1. As a matter of safety, always position the DTC450
on the pot before lling it and/or applying heat.
CAUTION: Always wear a heat resistant glove to touch
the stainless steel stem during or just after use. Do
not touch with bare hands.
2. Press the MODE button to turn the DTC450 on.
3. Press the button repeatedly to select the desired
candy stage or all-purpose thermometer. The
display cycles through THREAD, SOFT BALL,
FIRM BALL, HARD BALL, SOFT CRACK, HARD
CRACK, CARAMEL, and TEMP (appearing in
the upper portion of the display) each time the
button is pressed. Each candy stage changes the
temperature displayed next to on the lower SET
Model: DTC450
Digital Candy Thermometer
14 to 450°F/-10 to 232°C
portion of the display. The current temperature
appears in the center of the display.
4. Use the heat shield when cooking with
temperatures over 300°F/148°C. Insert the stem
through the hole in the heat shield (open side up),
and slide it up to the bottom of the display.
CAUTION: Initial positioning of the heat shield may
require more force. Be careful of the pointed tip.
5. With the loop of the attachment clip facing you,
insert the stem through the nearest portion of
both holes in the loop. Lock into the desired
position by pushing the stem away from you and
into the two locked positions. The second locking
position provides the most secure grip.
6. Push the clip down onto the side of the pot
(a straight sided pot works best) and position
it until the stem tip is just above the bottom of
the pot. Do not let the tip touch the bottom of the
pot.
Important: KEEP STEM AWAY FROM DIRECT HEAT OF
THE COOKTOP BURNER.
7. A 1-beep pre-alert sounds and the red LED light
ashes when the current temperature reaches
3°F/2°C below the target temperature. The alert
changes to 2 beeps when the current temperature
reaches the target temperature. It then changes
to 3 beeps and the current temperature ashes
on the display when the current temperature
reaches 3°F/2°C above the target temperature.
8. Press any button to stop the alert.
9. Remove the pot from the heat and the
thermometer from the side of the pot.
10.
The DTC450 will turn off automatically when the
temperature is less than 104°F/40°C for
1 hour.
D. All-Purpose Temperature Stage
1. Press the + or – button to enter the desired
temperature. Press and hold for fast advance.
Care of Your Product
• Avoid exposing your thermometer to extreme
temperatures, water or severe shock.
• Avoid contact with any corrosive materials such as
perfume, alcohol or cleaning agent.
• Wipe display clean with a damp cloth.
• Clean stem, shield and clip with soap and water.
Note: Clean the thermometer stem before each use.
Note for Induction Cooktops: Sometimes, the induction
cooktop magnetic eld may interfere with digital
thermometers. If there is interference, briey turn off the
induction cooktop to get a digital thermometer reading or use
a dial thermometer.
Important: DO NOT LEAVE IN HOT OVEN OR MICROWAVE.
DO NOT IMMERSE THE DISPLAY IN LIQUID. HAND WASH
AND DRY
OIL TEMPERATURE GUIDE
325–375°F/163-190°C is the normal desired
temperature for deep fry cooking.
Note: When food is added to hot oil, the temperature of
the oil immediately drops at least 50°F/28°C. You will need
to bring the oil temperature back to the desired cooking
temperature. Frying at lower temperatures results in lighter
color, less avor development and increased oil absorption.
DEEP FRY TEMPERATURE GUIDE
Deep Fry Lo . . . . 325-340°F. . . .163-170°C
Deep Fry Hi . . . . 340-365°F. . . .170-185°C
Shrimp . . . . . . . . . . . . . . . . . .350°F 177°C
Chicken . . . . . . . . . . 355°F. . . . . . . 180°C
Onions . . . . . . . . . . . . . . . . . .370°F 188°C
Fish . . . . . . . . . . . . . .375°F. . . . . . . 191°C
Doughnuts/Fritters . .375°F. . . . . . . 191°C
French Fries . . . . . . . 380°F. . . . . . . 193°C
CANDY TEMPERATURE GUIDE
Jelly . . . . . . . . . . . . . . . . . . . .220°F 104°C
Thread . . . . . . . . . .230–234°F 110–112°C
Soft Ball. . . . . . . . .234–240°F 112–115°C
Firm Ball. . . . . . . . .244–248°F 118–120°C
Hard Ball . . . . . 250–266°F. . . 121–130°C
Soft Crack . . . . .270–290°F. . . 132–143°C
Hard Crack . . . . . . .300–310°F 149–154°C
Caramelize . . . . . . .316–338°F 158–170°C
HIGH ALTITUDE ADJUSTMENT
FOR CANDY-MAKING
STAGE 2,000 feet 5,000 feet 7,500 feet
Soft Ball 230–236°F 224–230°F 219–225°F
Firm Ball 238–244°F 232–238°F 227–233°F
Hard Ball 246–264°F 240–258°F 235–253°F
Soft Crack 266–286°F 260–286°F 255–275°F
Hard Crack
296–306°F 290–300°F 285–295°F
CAUTION: Avoid keeping the thermometer too close to
objects that continuously generate high heat for long
periods (i.e., hot plate). This can cause the thermometer
to overheat.
CE Note: This device could be sensitive to electrostatic
discharge. If electrostatic discharge or malfunctioning
occurs, please re-install the battery to reset this unit.
© 01-2016 Component Design Northwest, Inc. Made in China CD9999229en - 1/16 L-DESIGN 614.525.1472
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer
nor its afliates assume any responsibility for inaccuracies,
errors or omissions that may be contained herein. In no event
will the manufacturer or its afliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within ve years of original purchase will be
repaired or replaced without charge upon receipt
of the unit prepaid at: CDN, PO Box 10947,
Portland, OR 97296-0947. This warranty does not
cover damage in shipment or failure caused by
tampering, obvious carelessness or abuse.
For more detailed
information on our
products, please visit
cdn-timeandtemp.
com.
*USDA does not endorse any product, service or organization.
Product specificaties
| Merk: | CDN |
| Categorie: | Thermometer |
| Model: | DTC450 |
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