Ade Hanse 250 Handleiding

Ade Snijmachine Hanse 250

Lees hieronder de đź“– handleiding in het Nederlandse voor Ade Hanse 250 (20 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 34 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/20
OPERATING MANUAL
Gravity-Fed Slicer
Series HANSE
Hanse-210614-Rev008-UM-en
1 Hanse-210614-Rev008-UM-en
CONTENTS
1. PREFACE ............................................................................................................................. 2
1.1 Introduction ............................................................................................................................ 2
1.2 Usage .................................................................................................................................... 2
2. COMISSIONING .................................................................................................................... 3
2.1 Opening the package ............................................................................................................. 3
2.2 Installation ............................................................................................................................. 3
2.3 Electrical supply ..................................................................................................................... 3
2.4 Operation ............................................................................................................................... 4
3. OPERATING FUNCTIONS AND SAFETY REQUIREMENTS ............................................... 4
3.1 Operating Functions .............................................................................................................. 4
3.2 Mechanical Safety Devices .................................................................................................... 4
3.3 Acceptance test ..................................................................................................................... 4
4. USING THE MEAT SLICING MACHINE ................................................................................ 5
4.1 Operating procedure .............................................................................................................. 5
5. SERVICING AND MAINTENANCE OF THE MEAT SLICING MACHINE ............................... 6
5.1 Cleaning ................................................................................................................................ 6
5.2 Lubrication ............................................................................................................................. 6
6. BLADE SHARPENING PROCEDURE ................................................................................... 7
6.1 Grinding the blade ................................................................................................................. 7
7. TRAINING ............................................................................................................................. 8
8. CLEANING AND SERVICING ............................................................................................... 8
9. WARRANTY .......................................................................................................................... 8
10. TECHNICAL DATA ................................................................................................................ 9
11. CE Marking and Declaration of Conformity .......................................................................... 10
12. CIRCUIT DIAGRAMS .......................................................................................................... 11
13. EXPLODED VIEW ............................................................................................................... 13
14. SPARE PARTS LIST ........................................................................................................... 15
Hanse-210614-Rev008-UM-en 2
1. PREFACE
This symbol means: "Consult operating instructions". Read the instructions for use
carefully before use and follow all instructions provided therein. Keep the instructions
for use for future reference.
- This manual has been written to comply with the requirements of the current version of the Euro-
pean Machinery Directive.
This manual is provided by the manufacturer as a means of informing the customer about the
basic working principles, maintenance requirements and safety devices of the machine in a clear
and easily understood form.
- Although these meat slicing machines being continually improved, these developments will not
affect the validity of the instructions and information provided in this manual.
- This manual must have been thoroughly read before the meat slicing machine is taken into oper-
ation.
- If this manual should become worn with use or lost then a copy is to be ordered from the manu-
facturer as quickly as possible.
- As the majority of accidents and injuries occurring when these machines are being used result
from insufficient knowledge, the instructions and information contained in this manual should be
read without fail before starting to work with the machine.
1.1 Introduction
These meat slicing machines are designed to meet the requirements of the current safety standards.
This is signified by the "CE" marking placed on each of our meat slicing machines to indicate its
conformity with the above-mentioned standards.
1.2 Usage
These meat slicing machines are intended for cutting cooked and raw sausage, warm or cold meat,
cheese and bread. The maximum cut thickness is 15 mm.
The machines are suitable for up to 60 guests (Hanse 250) or up to 100 guests (Hanse 300). These
numbers should be seen as recommendations, based on experience and may vary depending on the
exact use to which the machines are put. The maximum duty cycle is 40 % (i.e. 24 minutes in 1 hour).
After this time has elapsed the motor must be allowed to cool down. Correspondingly shorter cool-
down intervals are required when the machine is switched on for shorter periods.
These machines may only be used in their original condition or when equiped with original spare
parts. The safety devices may not be removed. A machine must immediately be taken out of opera-
tion in the event of one of its safety devices being damaged and ADE then informed of the replace-
ment and/or spare part requirement.
These meat slicing machines may not be used under any conditions to cut deep-fro-
zen products, meat or sausages with bones or stone fruit.
Failing to observe these instructions may result in machines being seriously dam-
aged and the negation of any entitlement to guarantee.

Product specificaties

Merk: Ade
Categorie: Snijmachine
Model: Hanse 250

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