Ade Hanseat 300 Handleiding

Ade Snijmachine Hanseat 300

Lees hieronder de đź“– handleiding in het Nederlandse voor Ade Hanseat 300 (20 pagina's) in de categorie Snijmachine. Deze handleiding was nuttig voor 37 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/20
Operating Manual
Gravity Feed Slicers
HANSEAT Series 250 / 300
Hanseat-210617-Rev008-UM-en
1
Hanseat-210617-Rev008-UM-en
Table of Contents
1. FOREWORD ......................................................................................................................... 2
1.1 Introduction ............................................................................................................................ 2
1.2 Use ........................................................................................................................................ 2
2. PREPARATION AND OPERATION ....................................................................................... 3
2.1 Opening the packaging .......................................................................................................... 3
2.2 Installation ............................................................................................................................. 3
2.3 Electrical connection .............................................................................................................. 3
2.4 Functional principle ................................................................................................................ 3
3. OPERATING FEATURES AND SAFETY PRECAUTIONS .................................................... 4
3.1 Operating features ................................................................................................................. 4
3.2 Mechanical fuses ................................................................................................................... 4
3.3 Inspection test ....................................................................................................................... 4
4. USING THE SLICER ............................................................................................................. 5
4.1 Operating procedure .............................................................................................................. 5
5. MAINTENANCE AND CARE OF THE SLICER ...................................................................... 6
5.1 Cleaning ................................................................................................................................ 6
5.2 Lubrication ............................................................................................................................. 6
6. SHARPENING OPERATIONS ............................................................................................... 7
7. TRAINING ............................................................................................................................. 8
8. CLEANING AND MAINTENANCE ......................................................................................... 8
9. STORAGE AND TRANSPORT .............................................................................................. 8
10. DISPOSAL ............................................................................................................................ 8
11. WARRANTY .......................................................................................................................... 8
12. TECHNICAL DATA ................................................................................................................ 9
13. CE MARKING AND DECLARATION OF CONFORMITY ..................................................... 10
14. WIRING DIAGRAMS ........................................................................................................... 11
15. EXPLODED VIEWS ............................................................................................................. 12
16. SPARE PARTS LIST ........................................................................................................... 17
Hanseat-210617-Rev008-UM-en
2
1. FOREWORD
This symbol means: "Consult operating instructions". Read the instructions for use
carefully before use and follow all instructions provided therein. Keep the
instructions for use for future reference.
This manual has been written in accordance with the specifications of the Machinery Directive as
amended. Thus, the manufacturer wants to inform the customer about the basic operating
principles, maintenance requirements and safety devices of the machine in a clear and easily
understandable form to ensure a long service life and reliable operation of the machine.
The slicing machines are subject to continuous improvements, but this does not affect the
instructions and information given in this manual.
Read this manual carefully before operating the slicing machine.
If this manual becomes worn out or gets lost over time, immediately request a copy of the manual
from the manufacturer.
The majority of accidents and injuries that occur when using the machine is due to insufficient
knowledge of its functions and safety devices. Therefore, the instructions and information contained
in this manual should be read carefully before starting work with the machine.
1.1 Introduction
The slicing machines are designed according to applicable safety standards. For this reason, you
will find the "CE" label on each of our slicing machines, which certifies compliance with the above-
mentioned requirements.
1.2 Use
These slicing machines are used for slicing cooked and raw sausage products, hot or cold meat,
cheese and bread. The slice thickness is up to 15 mm.
The machine is suitable for approx. 60 catering guests (Hanseat 250) or approx. 100 catering
guests (Hanseat 300). These values are merely recommendations that are based on empirical
values and can differ depending on the application. The maximum switch-on duration is 40%
(based on 1 hour = 24 minutes). Thereafter, a corresponding cooling time for the motor must be
taken into account. At shorter switch-on times, the cooling intervals are also correspondingly
shorter.
The machine may only be used in its original condition and with original parts. Disassembling the
protective equipment is not allowed. In case of damage to protective equipment, the machine must
be immediately put out of operation and ADE must be informed for the purpose of renewal or
replacement.
The slicing machines must never be used for slicing deep-frozen products, meat
or sausage products with bones or stone fruits.
Failure to observe these instructions can seriously damage the machine and,
where applicable, void existing warranty claims.

Product specificaties

Merk: Ade
Categorie: Snijmachine
Model: Hanseat 300

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