Wilbur Curtis G4GEMS10 Handleiding

Wilbur Curtis Koffiezetapparaat G4GEMS10

Lees hieronder de 📖 handleiding in het Nederlandse voor Wilbur Curtis G4GEMS10 (12 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 41 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Service Manual – GEM-120A Satellite Brewer
W C Cilbur urtis ompany nC, i .
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410
3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).
4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of the unit),
the water tank will begin to ll. When the water level in the tank reaches the probe, the heating element(s) will turn on.
5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory setting of
200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches operating temperature,
it will display “READY TO BREW”.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit
can be moved for cleaning.
2. Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,stateand
local codes.
3.Waterpipeconnectionsandxturesdirectlyconnectedtoaportablewatersupplyshallbesized,installed
andmaintainedinaccordancewithfederal,state,andlocalcodes.
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance should be
performed by an authorized Wilbur Curtis Company Service Technician.
• DO NOT immerse the unit in water or any other liquid
• To reduce the risk of re or electric shock, DO NOT open service panels. There are no user serviceable parts
inside.
• Keep hands and other items away from hot areas of the unit during operation.
• Never clean with scouring powders or harsh chemicals.
INSTALLATION
This Curtis unit is pre-set and ready to go from the factory.
Factory settings for this unit are:
• Brew Temperature = 200°F
• Brew Volume = Set to vessel requirements (1 Gallon).
System Requirements:
• Water Supply 20 – 90 PSI (minimum ow rate of 1 gpm)
• Electrical: See electrical schematic.
Important Safeguards/Symbols
For the latest specications and information go to www.wilburcurtis.com
Technical Support: 1-800-995-0417 M-F 5:30am-4:00pm PT
Email: techsupport@wilburcurtis.com
NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswithextremelyhard
water,wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,pleaselogonto
www.wilburcurtis.com.Awaterltrationsystemwillgreatlyprolongthelifeoftheunitandenhancethequalityand
taste of the product.
SETUP STEPS
1. The unit should be level (left to right - front to back), on a secure surface.
2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine should be
consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.
Model:
 ●GEM-120A
CAUTION: DO NOT
connect the unit to
hot water supply.
The inlet valve is not rated for
hot water.
CAUTION: Follow
this setup procedure
before attempting
to use this unit. Failure to
follow these instructions can
result in injury and/or void of
warranty.
CAUTION:
Equipmentmustbe
installed to comply
with applicable federal, state,
and local plumbing/electrical
codes.
- 2 -
All products manufactured by the Wilbur Curtis Company are thoroughly inspected at the factory and are warranted
to be free of all defects or faulty workmanship. The Gemini unit is packaged for maximum protection while being
shipped. Make sure the shipping carton is not damaged or punctured. Unpack the carton carefully, inspecting the
contents for any damage that may have occurred in transit. Report any damage immediately to the freight company.
UNPACKING
WARNING: TO AVOID SCALDING, Do not remove brewcone while brew light is ashing.
BREWING INSTRUCTIONS
1. Brewer should be ON (Conrm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should be
on the display. If the brewer is connected to an InterLock grinder, the grinder should be on. When Interlock con-
nection is made, grind coffee at this time.
2. Place an empty Satellite under the brewcone and press the warmer switch to pre-heat the Satellite.
3. Place a clean lter into the brewcone.
6.Press Brew
button.
Brewing will
begin im-
mediately.
5.Transfer
lled brew
cone to
brewer.
4. Fill brew-
cone with
ground cof-
fee.
Regular cleaning and preventive maintenance is essential in keeping your Gemini Coffee Brewer looking and work-
ing like new.
WARNING Do not use cleansers, liquids, bleaches, or powder that contain chlorine. These products cause cor-
rosion and pitting on stainless steel and will void your warranty.
CARE AND MAINTENANCE OF THE GEMINI 120A
1. Remove the sprayhead from the Gemini 120A and clean once a week or more often in heavy lime areas.
2. Clean the faucet seat cups twice a week and replace when they are cracked or leaking.
3. Periodic temperature checks or adjustment of thermostat by authorized personnel.
PREVENTIVE MAINTENANCE
To maintain optimum coffee avor, the Gem 3 Satellite should be cleaned daily after the last batch of coffee is used.
We recommend the use of urn cleaning powder or Scotch Bright pads for cleaning inside the coffee container.
The outside of the brewer and Satellite should be cleaned with a soft cloth and stainless steel polish only, to prevent
scratching the surface.
Deliming of the heating tank should be done every six (6) months; more often in heavy lime areas.
CLEANING
GEMINI120A
- 3 -
SETTING TIMER WC-603RDS
This timer is the previous version of the WC-603-101,
above. The timer is mounted inside the upper com-
partment with the brew selector knob protruding from
the center of the front panel (see illustration, left). The
brewer is designed to brew 24 cups (one gallon maxi-
mum). Adjustment of the timer is made on the timer
calibration dial. The knob indicator must be set at the
480 second mark on the dial. On the front panel, the
brew selector switch should be at . This setting will 2
deliver one gallon of water (brew 24 cups) per brew
cycle. To brew 12 cups, simply turn the brew selector
knob to 1. If ner adjustments are needed, rotate timer
knob to the right to increase the brew time, rotate to
the left to decrease the brewing time.
GEMINI120A
ROUGH-IN DRAWING
SETTING THE WC-603-101 BREW TIMER
Adjustment of the timer is made on a calibrated dial with a range from 0 to 100.
This is a range of 2 to 20 minutes. The front control panel has a brew selector
switch marked FULL and 1/2.
To change the setting, ip the brew selector switch to FULL. Locate the brew
timer, inside the top cover. Rotate timer arrow to the right to increase the brew
time, rotate to the left to decrease the brewing time. The indicator dial is normally
set pointing at 25. This setting is intended to deliver one gallon of water (brew 24
cups) per brew cycle. To brew ½ gallon, ip the brew selector switch to 1/2.

Product specificaties

Merk: Wilbur Curtis
Categorie: Koffiezetapparaat
Model: G4GEMS10

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