Sincreative CM5700 Handleiding

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Tap the filter holder several times to collapse and distribute the coee grounds evenly in the filter.

Tamp down firmly using approx. 11-22lbs (5-10kg) of pressure.

The amount of pressure is not as important as ensuring that

consistent pressure is applied.

As a guide to using the right amount of coee grounds, the top edge of the metal cap on the tamper

should be level with the top of the filter after the coee has been tamped.



Operation Guide

4

Low pressure zone

When the gauge needle is in the 0-5 zone during extraction, this

indicates the espresso has been extracted with insucient pressure.

9

5

20

0

15

12

E

S

P

R

E

S

S

O

BAR

The gauge needle indicates the extraction pressure. When it is positioned

anywhere within 5-12 zone during extraction, it means the espresso has been

extracted at the ideal pressure.

9

5

20

0

15

12

E

S

P

R

E

S

S

O

BAR

Espresso Pressure Gauge

Ideal Espresso Zone

This can happen when the water flow through the ground coee is too fast,

resulting in an under extracted espresso that is watery and lacks crema and

flavor. Possible causes for under extraction include: the grind being too

coarse, insucient coee in the filter, insucient tamping, or a combination

of any of these.

To resolve this:

01. Select a finer grind setting and retry.

02. Increase the amount of coee grounds and retry.

03. Increase the tamping pressure and retry.

3

Making espresso

While the machine is making espresso, a pumping noise can be heard.

This is normal operation of the 20 bar Italian pump.

Note:

The amount of espresso extracted into the cup will vary depending on your grind

size, amount of coee used, and tamping pressure.

Note:

Tamping the coee grounds

Ensure the steam volume regulator is switched to the OFF position before making espresso.

Press the 1 CUP button to make a single espresso or the 2 CUP button

to make a double espresso.

SINGLE

DOUBLE

Volume of 1 CUP espresso: approx. 1-1.5oz (30-45ml)

Volume of 2 CUP espresso: approx. 2-2.5oz (60-75ml)

2

Grinding the coee beans

To stop grinding, release the filter holder. This will release

the grinding activation switch and stop the grinding func-

tion.

Insert the filter holder into the bracket, push and hold the filter

holder to engage the grinding activation switch.

Continue holding until the desired amount of ground coee has

been dosed.

Selecting the filter size

We recommend the grinding amount as below:

11-13 g for a single espresso

18-21 g for a double espresso

SINGLE

DOUBLE

We do not recommend that you select grind levels 1-3 initially. They are

too fine when the machine is new and will become more suitable with

prolonged use of the machine.

2 CUP1 CUP

Insert either the 1 CUP size filter or 2 CUP size filter into the filter holder. Select the 1 CUP size filter if

you want to make a single espresso and 2 CUP size filter if you want to make a double.

You may need to experiment with how much coee is inserted into the filter basket or

how long the grinder needs to run to achieve the correct dose.

Note:

Before first use, please carry out the initial operation procedure as per the operating instructions (see

“Prior to initial use” section for full details). This guide does not replace the description in the operating

instructions. Before you start, read and follow the “safety” chapter and observe the “Appliance parts”

chapter. The user manual also contain further tips about correct handling, cleaning and descaling, as

well as a “Faults and rectification” section.

Setting the grind size

Pre-heating

Before brewing espresso each time, we recommend rinsing through the brewing unit once with hot

water, together with the filter holder and the respective filter, and pre-heating the cup(s).

01. Press the ON/OFF button and let the machine heat up.

02. Place the espresso cup(s) under the filter holder and press the button of single espresso.

03. Carefully pour out the remaining water in the filter and wipe the filter dry.

1

The grind size will aect the rate of water flow through the coee in the filter basket and the flavor of the

espresso. When setting the grind size, it should be fine, but not too fine.

The grind size selector has 15 grind settings. The smaller the number, the

finer the grind size; the larger the number, the coarser the grind size.

We recommend you start at setting 8-10 and adjust as required.

Dierent espresso beans will most likely require dierent settings.

We also recommend the grinding time as below:

The grinding time for dierent settings

Type of Espresso Filter

Single Espresso Filter

Double Espresso Filter

Grinder Size

Setting at 8Setting at 9Setting at 10

13 seconds

19 seconds17 seconds

12 seconds11 seconds

15 seconds

The grinding time will vary depending on the coee bean you used. You may need to

experiment with how long the grinder needs to run to achieve the correct dose.

Note:

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