Oster DuraCeramic Handleiding

Oster Friteuse DuraCeramic

Lees hieronder de 📖 handleiding in het Nederlandse voor Oster DuraCeramic (17 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 30 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/17
Freidora de Aire
Instruction Manual & Recipe Book
Manual de Instrucciones & Libro de Recetas www.oster.com
Air Fryer
TITAN IUM INFUS E D
22
Breaded Haddock Goujons with Lemon Mayonnaise
(serves 3-4)
• 3 boned haddock llets, skins removed
• 7oz white bread crumbs
• 2.6oz plain our
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp of fresh chopped parsley
• 1 of sunower oil
• 300ml mayonnaise
• 3 tsp of lemon juice
• 2 tsp of nely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the haddock î‚¿llets into 2cm wide strips.
2. Place the bread crumbs, eggs and our separately into individual dishes, season the
our and sprinkle the bread crumbs with the herbs.
3. Place the haddock goujons into the our dish and toss until coated, shake off the
excess our and then dip them into the beaten egg. Next, toss the goujons in the
bread crumbs until completely coated.
4. Flatten the goujons carefully on a at surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode
setting for 15-20 minutes with your Air Fryer in the Level position. Turn the goujons
half way through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest
and garlic. Spoon into a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
recipes - fish and seafood dishes
22
Breaded Haddock Goujons with Lemon Mayonnaise
(serves 3-4)
• 3 boned haddock llets, skins removed
• 7oz white bread crumbs
• 2.6oz plain our
• Salt and freshly ground pepper
• 2 eggs, beaten
• 2 tbsp of fresh chopped parsley
• 1 of sunower oil
• 300ml mayonnaise
• 3 tsp of lemon juice
• 2 tsp of nely grated lemon zest
• 1 clove garlic, crushed
1. Using a sharp knife, carefully slice the haddock î‚¿llets into 2cm wide strips.
2. Place the bread crumbs, eggs and our separately into individual dishes, season the
our and sprinkle the bread crumbs with the herbs.
3. Place the haddock goujons into the our dish and toss until coated, shake off the
excess our and then dip them into the beaten egg. Next, toss the goujons in the
bread crumbs until completely coated.
4. Flatten the goujons carefully on a at surface using the palm of your hand.
5. Place the goujons into the bowl and drizzle over the oil. Cook on the dual heat mode
setting for 15-20 minutes with your Air Fryer in the Level position. Turn the goujons
half way through cooking.
6. To make the lemon mayonnaise, mix the mayonnaise with the lemon juice, lemon zest
and garlic. Spoon into a suitable serving dish.
Serve the goujons with the mayonnaise dip and a salad of your choice.
recipes - fish and seafood dishes

Product specificaties

Merk: Oster
Categorie: Friteuse
Model: DuraCeramic

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