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ENGLISH

Operator’s Manual

Item No.26134-1 Rev5/12/15

VACUUM PACKING MACHINE WITH DUAL 16” SEALING BARS

AND ADVANCED CONTROL SYSTEM (ACS)

Thank you for purchasing this Vollrath Vacuum Packing machine. Before operating the equipment, read and familiarize yourself with

the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and

packaging. Use this packaging to ship the equipment if repairs are needed.

ItemModelDescriptionVoltageHZAmpsPlug

40834VPP16

Vacuum Packaging Machine with Dual 16"

Sealing Bars and ACS

12060135-20P

Safety PrecautionS

To ensure safe operation, read the following statements and

understand their meaning. This manual contains safety precautions

which are explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or

can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or

can cause minor or major personal injury if the caution is ignored.

NOTICE is used to note information that is important but not

hazard-related.

These precautions should be followed at all times. Failure to follow

these precautions could result in injury to yourself and others.

■Unplug when not in use.

■Keep the machine and power cord away from open ames,

electric burners or excessive heat.

■Do not operate unattended.

■Do not operate if unit has been damaged or is malfunctioning

in any way.

function and PurPoSe

This machine is intended to vacuum seal food products in a

commercial kitchen environment. It is not intended for household,

industrial or laboratory use.

table of contentS

SectionPage

Overview ............................................................................................... 2

Installation ............................................................................................ 2

Set the Time and Date .......................................................................... 2

Vacuum Pack a Product ....................................................................... 3

Packing Liquid Products ................................................................... 4

Create Custom Programs and Labels .................................................. 4

Create Programs and Labels Using the Online ACS Congurator .. 4

Create Programs Using the Control Panel ...................................... 8

Name the Programs ..................................................................... 9

Create Labels ............................................................................. 9

HACCP Data Log ................................................................................. 10

Daily Cleaning ...................................................................................... 11

Maintenance ......................................................................................... 11

Troubleshooting .................................................................................... 14

Product specificaties