ServIt 423EST4WO750 Handleiding


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Pagina 1/7
USER MANUAL
ELECTRIC OPEN WELL STEAM TABLES
TM
423EST4WS500
ELECTRIC OPEN WELL
STEAM TABLES
Models: 423EST2WO, 423EST3WO, 423EST4WO500, 423EST4WO750, 423EST5WO,
423EST2WOPB, 423EST3WOPB, 423EST4WOPBA, 423EST4WOPBH, 423EST5WOPB,
423EST2WOFB, 423EST3WOFB, 423EST4WOFBA, 423EST4WOFBH, 423EST5WOFB
REVISED 03/2024
2
TM
USER MANUAL
OPEN WELL STEAM TABLES
Conforms to UL-197
Conforms to NSF/ANSI-4
5016324 5016324
TABLE OF CONTENTS
INTRODUCTION
ServIt Steam Tables are designed to keep foods at optimum serving temperatures without affecting quality. They are built for tough
kitchen duty with rugged stainless steel construction, heavy-duty hardware and adjustable undershelves. They are compatible with
a variety of accessories (sold separately) to customize your food tables to your exact needs.
Steam tables are intended to hold food pans of hot, already cooked food at proper serving temperature. This unit is not designed or
intended to cook raw food or reheat prepared food. Open well units are designed to be operated dry. If wet operation is required, a
spillage pan must be used. Use of this unit other than intended use will void warranty.
This manual provides the installation, safety, and operating instructions for steam tables. ServIt recommends all installation,
operating, and safety instructions appearing in this manual be read prior to installation or operation
of the unit.
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Receiving & Inspecting the Equipment . . . . . . . . . . . . . . . . . . . . . . . 4
General Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Initial Startup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Maintenance Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3
TM
OPEN WELL STEAM TABLES
USER MANUAL
SAFETY WARNINGS
ServIt Electric Steam Tables are designed, built, and sold for commercial use and should be operated by trained personnel only.
Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the
chance of personal injury and/or equipment damage.
WARNING: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the
area free and clear of combustible materials.
WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
CAUTION: These models are designed, built, and sold for commercial use only. If these models are positioned so the general public
can use the equipment, make sure all cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment can use it correctly and not injure themselves or damage the equipment.
CAUTION: Make sure food product has been heated to the proper food-safe temperature before placing in unit. Failure to heat food
product properly may result in serious health risks. This unit is for holding preheated food product only.
CAUTION: Locate unit in an area that is convenient for use. The location should be level and strong enough to support the weight of
the unit and contents.
WARNING: Do not touch the interior or exterior of the heating wells during operation.
WARNING: Use protective gloves when adding a pan to a heated well to prevent burns from steam or from touching the
hot surface.
WARNING: ELECTRIC SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS MANUAL COULD RESULT IN SERIOUS INJURY
OR DEATH. Do not modify the power supply cord plug. If it does not fit into the outlet, have the proper outlet installed
by a qualified electrician. Do not use an extension cord with this appliance. Check with a qualified electrician if you are
unsure as to whether the appliance is properly grounded.
DO NOT: Pour cold water into wells, always use warm or hot water for best performance.
DO NOT: Cook, warm, or hold food directly in liner pans (well pans). Always use steam table pans/insets.
DO NOT: Hold perishable food below 150°F (66°C).


Product specificaties

Merk: ServIt
Categorie: Niet gecategoriseerd
Model: 423EST4WO750

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