Presto GranPappy Elite Handleiding

Presto Friteuse GranPappy Elite

Lees hieronder de 📖 handleiding in het Nederlandse voor Presto GranPappy Elite (5 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/5

•Deliciousdeepfriedfoods,fastandeasy.

•Makessixgenerousservingswithjustsixcupsofoil.

•Maintainstheperfectfryingtemperatureautomatically.

•Brushedstainlesssteelexterior.

GranP appy



 E L I T E

electricdeepfryer

InstructIons 2010 de National Presto Industries, Inc.

Visit us on the web at www.GoPresto.com

This is a Listed appliance. The following important safeguards are recommended by most portable appliance

manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions

should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles.

3. To protect against electrical shock or burns, do not immerse unit, cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Do not let children handle or put electrical cords or plugs in their mouths.

6. Always attach magnetic plug end to appliance ﬁrst, then plug cord into the wall outlet. To disconnect, remove plug

from wall outlet, then from appliance.

7. Unplug from outlet and deep fryer when not in use and before cleaning. Allow to cool before putting on or taking

off parts, and before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been

damaged in any manner. Return the appliance to the Presto Factory Service Department for examination, repair, or

electrical or mechanical adjustment.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner or in a heated oven.

13. It is recommended that this fryer not be moved when it contains hot oil or other hot liquid. If it must be moved when

it contains hot oil or other hot liquid, use extreme caution.

14. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargar en formato PDF en www.GoPresto.com/espanol.

• Envíe un mensaje de correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, la prensa 2, y deje un mensaje.

IMPORTANT CORD INFORMATION

A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

DO NOT USE WITH AN EXTENSION CORD.

Do not allow the cord to run underneath or around the unit. The magnetic cord may not detach easily if the cord is positioned

in this fashion.

Important Fryer Guidelines

❖ Use deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.

❖ Close supervision is necessary when any appliance is used by or near children. Hot oil can cause serious and painful

burns.

❖ To avoid the risk of electrocution or severe disﬁguring electrical burns, do not let children handle or put electrical cords

or plugs in their mouths.

❖ To avoid the risk of electrocution or electrical burns, do not let the cord or plug come in contact with water or other

liquid.

❖ Use only a good, reliable brand of vegetable shortening or cooking oil for deep frying. Deep frying foods in butter,

margarine, olive oil, or animal fat is not recommended because of lower smoking temperatures.

❖ CAUTION: OIL AND WATER DO NOT MIX. The combination can be dangerous. When the oil is heated, any water

droplets in the oil super-heat, becoming a volatile steam that can cause hot oil to spatter, boil over, or even erupt out of

the deep fryer. Hot oil can cause severe burns!

Accordingly, before pouring oil into a fryer be sure that the fryer is COMPLETELY dry. Before placing food in

deep fryer, always remove ice crystals and excess moisture from food by patting dry with toweling.

❖ Use caution when deep frying doughs, such as beignets, donuts, dumplings, hushpuppies, and fritters. These foods may

develop air bubbles during heating, which may burst and cause burns. Use the scoop provided or tongs, rather than a

fork, when turning food during frying and when removing food from oil.

❖ Use caution when deep frying ﬂour tortillas. Flour tortillas contain air bubbles. During deep frying, oil can become trapped

within these bubbles. If not properly drained the bubbles can burst and cause burns. Therefore, after deep frying tortillas,

carefully raise them out of the cooking oil and allow oil to drain from the tortillas for approximately 30 seconds.

❖ Always remove plug from wall outlet and then from deep fryer when unit is not in use.

❖ Always allow fryer to cool completely before removing oil and before cleaning.

How To Use

Before using for the ﬁrst time, wash scoop and interior of unit with warm, sudsy water and dry

thoroughly. Never immerse unit in water or other liquid, or wash in dishwasher.

1. Remove plastic cover. Unit must be cool before cover can be replaced for storage of oil.

2. Check the rubber pads on the bottom of the fryer before each use to be sure they are free of

oil or other debris. Wipe pads with warm, soapy water if necessary. Then dry thoroughly.

3. Place deep fryer on a clean, dry, level, stable, and heat-resistant surface in center of

countertop.

4. Fill unit with cooking oil or shortening up to the MAX oil level line, which is located on inside

of unit (Fig. A). Never use more than six, 8-ounce cups of cooking oil or 3 pounds of shorten-

ing. Do not allow the oil to go beneath the MIN level mark. Never use any cover while oil is

heating or while frying food.

5. Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the two

electrical pins located in the recessed area of the fryer base (Fig. B). When

properly aligned, the plug will magnetically attach itself to the appliance.

For proper connection, the magnetic plug end must be parallel with the

countertop (Fig. C).

Important: The magnetic cord was designed to detach easily from the fryer.

As a result, if it is bumped or touched during use, it could possibly detach

causing the unit to stop heating. Avoid contact with cord during operation.

If contact occurs, verify that the cord is still properly connected.

Fig. A

Fig. B

Electrical pins

Recessed

area

Magnetic

plug end

Fig. C

For proper connection, the magnetic plug

end must be parallel with the countertop.

Correct

Position

Incorrect

Position

* Cameo is a trademark of Church & Dwight Co., Inc.

, and

Scotch-Brite is a trademark of 3M.

6. Plug cord into a 120 volt wall outlet. The unit is now “ON” and will remain on until unplugged.

Note: As the deep fryer heats up you may hear a knocking sound; this is due to the expansion of the metal as it heats. It

is normal.

7. Preheat oil for 15 minutes.

8. Gently place 1 to 6 cups of food into unit. Use scoop to lessen spattering of hot oil.

Note: If the plug accidentally detaches from the fryer during operation, remove plug from wall outlet. Reattach the cord

following step 5 on page 2 and step 6 above. Use extreme caution as unit will be hot.

9. Occasionally stir food gently while frying to prevent foods from sticking together. Use scoop provided or other heat-

resistant utensil.

10. When food reaches desired brownness, use scoop to lift food out of oil (refer to the chart below for recommended cook-

ing times). Hold scoop over the opening of the fryer for a few seconds to allow excess oil to drain. After draining food,

carefully, but promptly, move food to a conveniently located serving container, lined with absorbent paper. Season to

taste. Repeat steps 8, 9, and 10 for additional servings.

Important: Brushed stainless steel is beautiful but does require extra care. It is easily marred by any kind of oil, which

is why ﬁngerprints are so difﬁcult to clean. Cooking oil when dripped onto the stainless steel exterior of a hot fryer tends

to varnish and become a permanent part of the surface, which even abrasive cleaners may not be able to completely

remove.

CAUTION: To avoid risk of burns, do not touch the metal portion of the handle when unit is hot. Only the plastic grip in

the center portion of the handle may be grasped.

Care and Cleaning

1. Remove plug from wall outlet and then from deep fryer. Then, allow oil and fryer to cool completely in a safe place.

2. After unit and oil have cooled completely, cover unit with storage lid or empty cooking oil.

3. Wash unit and scoop with warm water and mild detergent. Rinse thoroughly. Never immerse unit in water or other

liquid, or wash in dishwasher.

4. If necessary, the interior and exterior of the unit can be cleaned with an abrasive cleaner, such as Cameo* copper, brass,

& porcelain cleaner and a nylon mesh cleaning pad such as Scotch-Brite* Multi-Purpose Scrub Sponge*. When using

abrasives on the exterior, be sure to scrub in the direction of the texture.

5. Do not use oven cleaners, liquid bleach, baking soda, or other caustic cleaners on the interior or exterior of the unit.

6. Dry fryer completely. Even a few drops of water in the oil can super heat and turn into a volatile steam that may cause

hot oil to spatter, boil over, or even erupt out of the deep fryer.

7. Store the cord in a clean, dry location away from metal objects. Always check the magnetic plug before use to assure

metal items have not become attached.

Recipes

For foods listed below, use either prepared frozen foods or your own favorite recipes. Fry 1 to 6 cups of food at a time (for

raw fries, do not fry more than 2 cups or ½ pound at a time). The following deep frying times are approximate. Fried foods

are generally done when they are well browned.

FOOD MINUTES

Fried Chicken

(using crispy coating recipe on page 4)

Wings 9-10

Drumsticks 12-13

Thighs 13-15

Donuts* 2-4

Fish Fillets 4-8

Fish Sticks 4-6

FOOD MINUTES

French Fried Shrimp 4-8

Frozen Egg Rolls 4-5

Onion Rings* 2-3

Potatoes

Frozen French Fries 8-10

Frozen Shoestrings 7-9

Raw Fries (see information on page 4) 13-15

*These foods are best when fried in very small quantities to maintain their individual shapes. Fry approximately 3 to 4 pieces

at a time.

Product specificaties

Merk:	Presto
Categorie:	Friteuse
Model:	GranPappy Elite
Kleur van het product:	Roestvrijstaal
Vermogen:	1300 W
Constructietype:	Enkel
Inhoud:	- l
Olieniveau:	1.4 l
AC-ingangsspanning:	120 V