Miele H 2661 BP Handleiding

Miele Oven H 2661 BP

Lees hieronder de 📖 handleiding in het Nederlandse voor Miele H 2661 BP (108 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 20 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/108

Operating and installation instructions

Oven

To prevent the risk of accidents or damage to the appliance, it is

essential to read these instructions before it is installed and used for

the first time.

en-AU, NZ M.-Nr. 10 692 210

Contents

Warning and Safety instructions.......................................................................... 5

Caring for the environment ................................................................................ 15

Oven overview ..................................................................................................... 16

Oven controls....................................................................................................... 17

Function selector .................................................................................................. 18

Temperature selector ............................................................................................ 18

Temperature indicator light ...........................................................................18

Clock/Timer ........................................................................................................... 19

Display.............................................................................................................. 19

Sensors controls .............................................................................................. 19

Features................................................................................................................ 20

Model numbers .................................................................................................... 20

Data plate ............................................................................................................. 20

Items supplied with delivery.................................................................................. 20

Standard and optional accessories....................................................................... 20

Shelf runners .................................................................................................... 21

Baking tray, universal tray and rack with non-tip safety notches.....................21

FlexiClip telescopic runners HFC70 ................................................................22

Oven controls ....................................................................................................... 26

Oven safety features ............................................................................................. 26

System lock for the oven ............................................................................. 26

Cooling fan ....................................................................................................... 26

Vented oven door ............................................................................................. 26

Door lock for Pyrolytic cleaning ....................................................................... 26

PerfectClean treated surfaces .............................................................................. 27

Before using for the first time ............................................................................ 28

Before using for the first time................................................................................ 28

Heating up the oven for the first time.................................................................... 29

Overview of functions ......................................................................................... 30

Tips on saving energy ......................................................................................... 32

Operation.............................................................................................................. 34

Basic operation ..................................................................................................... 34

Cooling fan ............................................................................................................ 34

Pre-heating the oven ............................................................................................. 35

Contents

Clock/Timer ......................................................................................................... 36

Display................................................................................................................... 36

Symbols in the display ..................................................................................... 36

Sensors ................................................................................................................. 36

How to set the time or a duration.......................................................................... 37

Displaying times/durations...............................................................................37

When the time/duration has elapsed ............................................................... 37

Using the minute minder ................................................................................... 38

Setting the minute minder ................................................................................ 38

Changing the time set for the minute minder................................................... 39

Cancelling the time set for the minute minder ................................................. 39

Switching cooking programmes on and off automatically .................................... 40

Setting a cooking duration ............................................................................... 40

At the end of the cooking duration:.................................................................. 41

Setting a cooking duration and finish time.......................................................42

Changing the cooking duration........................................................................ 43

Deleting a cooking duration ............................................................................. 44

Deleting a finish time ........................................................................................ 44

Changing the time of day ...................................................................................... 45

Changing settings ................................................................................................. 46

Baking................................................................................................................... 48

Notes on using the baking charts ......................................................................... 49

Baking charts ........................................................................................................ 50

Creamed mixture..............................................................................................50

Rubbed in mixture............................................................................................ 52

Yeast mixtures and quark dough...................................................................... 54

Whisked mixture...............................................................................................56

Choux pastry, puff pastry, meringue................................................................ 57

Roasting ............................................................................................................... 58

Notes on using the roasting charts ....................................................................... 59

Roasting charts ..................................................................................................... 60

Beef, veal..........................................................................................................60

Pork ..................................................................................................................61

Lamb, game .....................................................................................................62

Poultry, fish.......................................................................................................63

Low temperature cooking .................................................................................. 64

Grilling .................................................................................................................. 66

Notes on the grilling chart ..................................................................................... 68

Fan Grill ........................................................................................................... 69

Grill ................................................................................................................. 71

Product specificaties

Merk:	Miele
Categorie:	Oven
Model:	H 2661 BP
Apparaatplaatsing:	Ingebouwd
Soort bediening:	Draaiknop
Kleur van het product:	Black, Stainless steel
Ingebouwd display:	Ja
Breedte:	554 mm
Diepte:	547 mm
Hoogte:	579 mm
Grill:	Ja
Geluidsniveau:	- dB
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Convectie koken:	Ja
Totale binnen capaciteit (ovens):	76 l
Aantal ovens:	1
Makkelijk schoon te maken:	Ja
Installatie compartiment breedte:	568 mm
Installatie compartiment diepte:	550 mm
Soort reiniging:	Pyrolytisch
Stroom:	16 A
Installatie compartiment hoogte (min):	593 mm
Energieverbruik (conventioneel):	1.10 kWu
Energieverbruik (geforceerde convectie):	0.92 kWu
Koken:	Ja
Grootte oven:	Groot
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	3600 W
Netto capaciteit oven:	76 l
Thermostaatbereik oven:	50 - 250 °C
Koeldeur:	Ja
Type timer:	Digitaal
Aantal schappen:	5 schappen
Installatie compartiment hoogte (max):	595 mm
Snelle hitte:	Ja
AC-ingangsspanning:	230 V
AC-ingangsfrequentie:	50 - 60 Hz
Oven-ontdooifunctie:	Ja