Dito Sama TR260 Handleiding
Dito Sama
Snijmachine
TR260
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Pagina 1/8
Refer to the numbered drawings which correspond to the paragraph
numbers in the instructions
Introduction 1
Installation 1
Use and safety 3
Cleaning, hygiene and storage 6
Fault nding 6
Maintenance 7
Conformity with regulations 8
GB
1 TR260 GB 08 2024
1.1
2.1
Contents
Introduction
1.1 DESCRIPTION
•
This multi-purpose vegetable cutter can be used to slice, slice
thinly, shred, grate and cut into cubes various food products
(preparation of crudités, vegetables, fruits, cheese, etc.)
With its varied cutting equipment which provides a high hourly
throughput, it is the professional vegetable cutter for community
kitchens and small industrial kitchens.
D Lid locking
E Motor protection casing
F Hopper raising handle
G Automatic hopper
H Feed stick
I Small hopper
J Lever-operated hopper
L Lid hinge pin
A Storage rack
B Press lever
C Electric controls
Installation
2.1 OVERALL DIMENSIONS - WEIGHT (for information only)
•
Dimensions of the machine with auto. hopper
- without table: 750 x 490 x 680
- with table: 750 x 490 x 1345
•
Dimensions of the machine with standard hopper
- without table: 860 x 535 x 615
- with table: 860 x 535 x 1280
•
Handling - Transport
- When packed the machine is meant to be lifted using a forklift
truck or a pallet transporter.
- Where the machine is manually handled on its own, two persons
will be required.
•
Packaged dimensions L x w x h (mm):
- TR260 motor unit: 800 x 520 x 580
- Net weight: 49 kg - Packaged weight: 58 kg
- Auto. hopper: 800 x 520 x 580
- Net weight: 15 kg - packaged weight: 23 kg
- Standard hopper + container: 560 x 490 x 610
- Net weight: 18 kg - Packaged weight: 22 kg
- Cabbage hopper: 560 x 490 x 610
- Net weight: 15 kg - Packaged weight: 19 kg
•
Table packaged dimensions: 750 x 500 x 200
08/2024
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make
it easier to use the machine (called «machine» or «appliance»
below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather a series of instructions meant to improve the
service provided by the machine in every respect, and particularly
to avoid a series of injuries or damage to equipment that might
result from inappropriate procedures for use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum eciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
The reference language for these instructions is French.
ATTENTION !!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
2.3 ELECTRICAL CONNECTION
Connection to the electrical power supply must be done according to proper professional practice by a qualied and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions EN60204-1;
- Maximum voltage variation: ±10%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Before connecting the machine to the electrical power supply, check that the voltage of the electrical system is the same as that
marked on the rating plate.
- The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) using
a circuit breaker compliant with IEC60947-2 properly sized, of the appropriate gauge relative to the place of installation and
machine specications - see the specications shown in column G of gure 2.3a
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1
(IEC 60204-1) with the use of protection devices for automatic shut-o of power in the event of an insulation fault with
a TN or TT system, or, for the IT system, with the use of a permanent insulation or dierentials controller for automatic
shut-o. The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TN or TT system, a dierential circuit breaker must be installed upline of the power supply, with a
suitable power cut-o (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or acci-
dents due to direct or indirect contacts.
ATTENTION !!
2.3a
•
Check that the mains electrical supply voltage is the same as
the value shown on the specications plate and the label on the
power cable.
•
Motor specications:
B Number of phases (1 single phase or 3 three phase)
C Nominal voltage in volts (value, range or commutation)
D Frequency (Hertz)
E Nominal rating (Watt)
F Nominal intensity (Amperes)
G Rating of the electric line protective fuse (Amperes)
H Indicative electrical consumption (K Watt/hour)
•
The Vegetable-cutter power supply is either single-phase or
three-phase depending on the model. The three-phase model
has two speeds: 325 and 650 rpm.
The single phase model has only one speed: 325 rpm.
•
Provide an accessible standardized wall outlet with 2 poles
+ ground, rated at 10/16A in accordance with IEC60309, and a
corresponding waterproof plug to be installed on the power cord.
•
Provide an accessible wall-mounted power outlet standardized
with 3 poles + Ground, rated 20 A compliant with IEC60309, and
a corresponding waterproof plug to be mounted on the power
cord.
- Check the direction in which the ejector is turning by means of
the chute. The ejector should be turning anti-clockwise .
• If it is turning in the opposite direction, change over the two
phase wires in the plug.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certicated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
TR260 GB 03 2024 2
2.2 LOCATION AND ORGANISATION
! Always place the machine on a strong, at, stable
support
•
It is recommended that the vegetable cutter is xed onto the
moveable table (available as an option) which is more practical
and which accepts the standard, large dimension reception
containers; otherwise stand it on a table of a height of between
600 and a maximum of 750 mm.
•
To chock and level the table:
- Unscrew the xing screw on the 2 pads (10 mm tube spanner),
- adjust the pad, then lock in position,
- check the machine is stable.
•
If the moveable table requires setting in place:
- Counter drill the holes for the 2 pads (ø 5 x 40 screw and plugs
not supplied).
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
Clean the machine properly prior to its rst use
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object in the appliance
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
Use and safety
3.1 THE USER’S SAFETY IS ENSURED BY:
•
With the automatic hopper:
The braked stoppage of the motor on opening the hopper and
the impossibility of starting when it is not in place
By the geometric design and the bars on the stainless steel loader
which prevents inadvertent access to the cutting unit.
•
With the lever-operated hopper:
- The braked stoppage of the motor on opening the lever
- The impossibility of starting the motor when the lever-press or the
long-vegetable hopper is not in place or on opening the lid when
it is tted with the lever-press or the long-vegetable hopper.
- The dimensions of the small long-vegetable hopper and the
large hopper.
- The absence of risk from accessing the evacuation spout linked
to the design of the ejector and the discs.
- Familiarity with and observance by the user of these instructions
for using, cleaning and maintaining the appliance.
A Stop button
B Speed 1 start button
C Pulse operation button
D Speed 2 start button
E Speed indication lamps
The slicer can be started if the hopper is lowered.
a) Continuous operation:
- start by pressing on : speed 1 B
- start by pressing on : speed 2, indicated by indicator lamp D E
for the 2 speed model.
b) Pulse operation:
- start by pressing on :C
c) Stop:
- always use button at the end of an operation.A
RESIDUAL RISKS
The machine presents the following residual risks;
• The upper cover of the machine may result in the ngers being
crushed if it is closed without being controlled properly.
• If a hand is placed in the area where the products are discharged,
it may be crushed or trapped by the rotating parts of the machine.
3 TR260 GB 06 2019
Product specificaties
| Merk: | Dito Sama |
| Categorie: | Snijmachine |
| Model: | TR260 |
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