Dito Sama 601157 Handleiding
Pagina's 2 Snijmachine
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INSTRUCTIONS MANUAL
USE
• Before use:
- Check that the cutting equipment is clean (blade block and car-
riage), see § Cleaning and removal.
• Using the cutter
1) Place the tomato slicer on the edge of the table, its 4 suction cups
provide suffi cient adhesion on smooth surfaces.
2) Slide the tray under the carriage to collect the juice and seeds.
3) Raise the hinged frame using the handle to its upper stop and
place the tomato in the dished cavity of the body.
4) Lower the frame fi rmly until it reaches the lower stop.
5) Remove the sliced tomato.
Note: In normal use, around 20 tomatoes can be sliced in a minute.
INTRODUCTION
• These manual tomato slicers can cut tomatoes into 5, 6 or 10 slices
(depending on model). The tomatoes are cut progressively so that
only a little of their juice is lost, they are not crushed and they retain
their original shape after cutting.
ABody
BHinged frame with handle
CCarriage
DCarriage control lever
EBlade block and tensioners
FSuction cups
G Juice and seed collection tray
HCarriage retaining screw
IRubber stops
- Gross weight packaged : 3.3 kg
- Net weight equipped : 3 kg
- Dimensions of packaging (mm) : 440 x 245 x 150
Dimensions of slicer:
MANUAL TOMATO SLICER model 2
CT5/6/10
12/2008
GB
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CLEANING, HYGIENE
• Removing the carriage:
- Raise the hinged frame and unscrew the carriage retaining screw
in an anticlockwise direction .
- Slide the carriage forwards to remove it from the body.
• Cleaning:
- The grooves of the carriage can be cleaned with a brush.
- The rest of the tomato slicer and the tray can be cleaned with a
sponge soaked in detergent - disinfectant.
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Product specificaties
| Merk: | Dito Sama |
| Categorie: | Snijmachine |
| Model: | 601157 |
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