CMA Dishmachines E-EXT Handleiding
Pagina's 19 Vaatwasser
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Owner’s Manual
800-854-6417
FAX 714-895-2141
MODELS
EAH/EC/3-Door
Installation and Operation
Revision 1.03
C M A D I S H M A C H I N E S
17707 VALLEY VIEW AVE
CERRITOS, CALIFORNIA 90703
Title
Installation & Operation
Rev 1.03
Model
EAH / EC Dishwasher
08/24/17
Page 2
TABLE OF CONTENTS
SPECIFICATIONS .................................................................................................................................. 3
EAH / EC Dishmachine .........................................................................................................................................3
GETTING STARTED .............................................................................................................................. 4
Introduction to EAH and EC ................................................................................................................................. 4
Receiving and Installation .....................................................................................................................................4
1.Packaging .................................................................................................................................................. 4
2.Electrical ....................................................................................................................................................4
3.Plumbing.................................................................................................................................................... 5
4.Scrap Trap Accumulator ............................................................................................................................5
5.Chemical Feeder ........................................................................................................................................6
6.Activating Machine ...................................................................................................................................6
OPERATION ............................................................................................................................................ 7
Starting Instructions ...............................................................................................................................................7
Operating Instructions ...........................................................................................................................................8
1.Scraping and Pre-rinse ...............................................................................................................................8
2.Sorting and Racking ..................................................................................................................................8
3.Racking dishes ...........................................................................................................................................8
4.Racking glasses ......................................................................................................................................... 9
5.Racking flatware ........................................................................................................................................9
6.Stacking & Storage ....................................................................................................................................9
Cleaning and Maintenance ..................................................................................................................................11
1.Cleaning the drain screen......................................................................................................................... 11
2.Cleaning the washer arms ........................................................................................................................11
3.Check Operations .................................................................................................................................... 12
4.Cleanup ....................................................................................................................................................12
5.Empty the Scrap Tray ..............................................................................................................................12
Quick service guide .............................................................................................................................................13
Troubleshooting the EAH & EC ......................................................................................................................... 14
Will Not Start .......................................................................................................................................... 14
Out of Chemical....................................................................................................................................... 14
Dishes/Glasses are Not Clean ..................................................................................................................14
Machine Will Not Hold Water ................................................................................................................ 14
Water Running on the Floor ....................................................................................................................14
Water Will Not Drain From the Machine ................................................................................................14
Water Coming Out of the Door ...............................................................................................................14
Machine Will Not Shut Off .....................................................................................................................14
Machine Will Not Fill ..............................................................................................................................15
EAH/EC Options .................................................................................................................................................16
Door Handle Conversion EAH To EC #00617.30 .......................................................................................... 16
Door Handle Conversion EC to EAH #00617.20 ............................................................................................17
ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO ................................ 18
ELECTRICAL DIAGRAM .................................................................................................................... 19
Title
Installation & Operation
Rev 1.03
Model
EAH / EC Dishwasher
08/24/17
Page 3
SPECIFICATIONS
EAH / EC Dishmachine
WATER CONSUMPTION
PER RACK
.93 GAL.
3.53 L
PER HOUR
37 GAL.
139 L
OPERATING CYCLE
WASH TIME-SEC
45
45
RINSE TIME-SEC
30
30
DWELL TIME-SEC
15
15
TOTAL CYCLE
90 Sec
90 Sec
OPERATING CAPACITY
RACKS PER HOUR
40
40
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
-Minimum
120°F
49°C
-Recommended
140°F
60°C
WATER INLET
½”
-
DRAIN CONNECTION
2”
-
CYCLE TEMPERATURES
WASH-°F (Minimum)
120°F
49°C
FRAME DIMENSIONS
DEPTH
25 ¾”
65.4 cm
WIDTH
25 ¾”
65.4 cm
TABLE HEIGHT
34”
86.0 cm
MAX CLEARANCE FOR DISHES
17”
43.0 cm
ELECTRICAL*
115 VAC
16 AMPS
WASH PUMP MOTOR 1 HP
13.4 AMPS
*Warning: Electrical and plumbing connections need to be made by a qualified
service person who will comply with all available Federal, State and Local Health,
Electrical, Plumbing and Safety codes.
SHIPPING WEIGHT
E (Approximate)
218#
98.7 kg
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher than 65 PSIG are
present, a pressure regulating valve must be installed in the water line to the dishwasher (by others). If flowing
pressure is lower than 15 psi, improper machine operation may result.
Product specificaties
| Merk: | CMA Dishmachines |
| Categorie: | Vaatwasser |
| Model: | E-EXT |
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