Breville The Baker's Dozen LBM250 Handleiding
Breville
Broodbakmachine
The Baker's Dozen LBM250
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the Baker's DozenTM
Instruction Book - LBM250
7
CONTROL PANEL
A
C
E
H
F
D
B
G
A. ILLUMINATED DISPLAY SCREEN
The LCD display indicates the menus and
settings selected.
B. DOUGH BUTTON SHORTCUT
Press to go directly to the dough function.
C. GLUTEN FREE BUTTON SHORTCUT
Press to go directly to the gluten free bread
function.
D. LOAF SIZE SELECTOR
E. DELAY START TIMER
Press + or - to increase or decrease start
time.
F. CRUST COLOUR SELECTOR
G. MENU
In standby mode, pressing the MENU
button will cycle through the menu options.
1. Basic
2. French
3. Whole Wheat
4. Sweet
5. Express 680g
6. Express 900g
7. Yeast Free
8. Continental
9. Dough
10. Gluten Free
11. Jam
12. Bake
13. Yoghurt
H. START/CANCEL
21
EXPRESS BREAD
MENU 5
EXPRESS 680G
BASIC WHITE
INGREDIENTS
AUS
680g
NZ
680g
MENU 6
EXPRESS 900G
BASIC WHITE
INGREDIENTS
AUS
900g
NZ
900g
Water 260ml 260ml Water 340ml 340ml
Olive oil Olive oil30ml 30ml 35ml 35ml
Salt 1 ½
tsp.
1 ½
tsp.
Salt 1 ¾
tsp.
1 ¾
tsp.
Sugar 1 ½
tbsp.
1 ½
tbsp.
Sugar 2
tbsp.
2
tbsp.
Bread flour Bread flour450g 450g 590g 590g
Milk powder 1
tbsp.
1
tbsp.
Milk powder 1 ½
tbsp.
1 ½
tbsp.
Bread improver 2
tsp.
- Bread improver 3
tsp.
-
Yeast 2 ¼
tsp.
- Yeast 3 ¼
tsp.
-
Surebake - 4 ½
tsp.
Surebake - 6
tsp.
If using Surebake on the EXPRESS function,
the Surebake is best dissolved in the water
initially, as the yeast in the Surebake will not
dissolve within the allocated time.
Method
1. Fit the bread pan with the kneading blade.
2. Place the ingredients into the bread pan in
the listed order. Wipe any spills away from
the outside of the pan.
3. Insert the bread pan into the bread maker
and twist and lock into position. Close the
lid.
4. Press the MENU button until MENU 5
(EXPRESS 680g) or MENU 6 (EXPRESS
900g) is displayed on the screen.
5. Press START/CANCEL to commence the
function.
6. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
7. Using oven mitts, remove the bread pan
from the bread maker. Allow the bread to
rest in the pan for 5 minutes before turning
out to cool on a wire rack. Remove the
kneading blade before slicing.
YEAST FREE
MENU 7
YEAST FREE
BANANA BREAD
INGREDIENTS
AUS
& NZ
Milk 80ml
Eggs, lightly beaten 2
Butter, melted 60g
Banana puree 250g
Brown sugar 250g
Bread flour 350g
Salt ½ tsp.
Baking powder 2 tsp.
Bi-carb soda ½ tsp.
Method
1. Fit the bread pan with the kneading blade.
2. Mix the wet ingredients and the dry
ingredients separately.
3. Add the wet ingredients to the bread pan
first, then add the dry ingredients. Close
the lid.
4. Press MENU until MENU 7 (YEAST FREE)
is displayed on the screen.
5. Press START/CANCEL to begin the
function.
6. Scrape the sides of the bread pan using a
silicon scraper during the initial
knead stage.
7. After the function has completed, press
START/CANCEL to stop the KEEP WARM
setting.
8. Using oven mitts, remove the bread pan
from the bread maker. Allow to rest in the
pan for 5 minutes before turning out onto a
wire rack. Remove kneading blade
before slicing.
Product specificaties
| Merk: | Breville |
| Categorie: | Broodbakmachine |
| Model: | The Baker's Dozen LBM250 |
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