Bertazzoni P302IB2NE Handleiding

Bertazzoni Fornuis P302IB2NE

Lees hieronder de đź“– handleiding in het Nederlandse voor Bertazzoni P302IB2NE (72 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 55 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/72
INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
GEBRAUCHSANWEISUNG
NOTICE D’UTILISATION
P302IB2NE
3
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 4
PRECAUTIONS BEFORE USING ........................................................................................................ 4
USING THE APPLIANCE .................................................................................................................. 4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6
OTHER PROTECTIONS ................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
TECHNICAL CHARACTERISTICS ....................................................................................................... 7
CONTROL PANEL .......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
DISPLAY ...................................................................................................................................... 8
VENTILATION ................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
BEFORE THE FIRST USE ................................................................................................................. 8
INDUCTION PRINCIPLE ................................................................................................................... 8
SENSITIVE TOUCH ......................................................................................................................... 8
STARTING-UP ............................................................................................................................... 9
PAN DETECTION ........................................................................................................................... 9
RESIDUAL HEAT INDICATION........................................................................................................... 9
BOOSTER FUNCTION ..................................................................................................................... 9
TIMER ....................................................................................................................................... 10
CONTROL PANEL LOCKING ........................................................................................................... 11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY ............................................................................................................................. 12
PAN DIMENSION .......................................................................................................................... 12
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION ............................................................................................. 15
INSTALLATION INSTRUCTIONS ............................................................................................... 16
ELECTRICAL CONNECTION ..................................................................................................... 18


Product specificaties

Merk: Bertazzoni
Categorie: Fornuis
Model: P302IB2NE

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