Bertazzoni P302IB2NE Handleiding
Bertazzoni
Fornuis
P302IB2NE
Bekijk gratis de handleiding van Bertazzoni P302IB2NE (72 pagina’s), behorend tot de categorie Fornuis. Deze gids werd als nuttig beoordeeld door 71 mensen en kreeg gemiddeld 4.5 sterren uit 36 reviews. Heb je een vraag over Bertazzoni P302IB2NE of wil je andere gebruikers van dit product iets vragen? Stel een vraag
Pagina 1/72
INSTRUCTION OF USE
MANUALE D’ISTRUZIONE
GEBRAUCHSANWEISUNG
NOTICE D’UTILISATION
P302IB2NE
3
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ......................................................................................................................................... 4
PRECAUTIONS BEFORE USING ........................................................................................................ 4
USING THE APPLIANCE .................................................................................................................. 4
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 5
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 6
OTHER PROTECTIONS ................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
TECHNICAL CHARACTERISTICS ....................................................................................................... 7
CONTROL PANEL .......................................................................................................................... 7
USE OF THE APPLIANCE ............................................................................................................ 8
DISPLAY ...................................................................................................................................... 8
VENTILATION ................................................................................................................................ 8
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 8
BEFORE THE FIRST USE ................................................................................................................. 8
INDUCTION PRINCIPLE ................................................................................................................... 8
SENSITIVE TOUCH ......................................................................................................................... 8
STARTING-UP ............................................................................................................................... 9
PAN DETECTION ........................................................................................................................... 9
RESIDUAL HEAT INDICATION........................................................................................................... 9
BOOSTER FUNCTION ..................................................................................................................... 9
TIMER ....................................................................................................................................... 10
CONTROL PANEL LOCKING ........................................................................................................... 11
COOKING ADVICES ................................................................................................................... 12
PAN QUALITY ............................................................................................................................. 12
PAN DIMENSION .......................................................................................................................... 12
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 13
MAINTENANCE AND CLEANING .............................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 13
ENVIRONMENT PRESERVATION ............................................................................................. 15
INSTALLATION INSTRUCTIONS ............................................................................................... 16
ELECTRICAL CONNECTION ..................................................................................................... 18
Product specificaties
| Merk: | Bertazzoni |
| Categorie: | Fornuis |
| Model: | P302IB2NE |
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