Wmf BISTRO easy Series 8300 Handleiding

Wmf Koffiezetapparaat BISTRO easy Series 8300

Lees hieronder de 📖 handleiding in het Nederlandse voor Wmf BISTRO easy Series 8300 (38 pagina's) in de categorie Koffiezetapparaat. Deze handleiding was nuttig voor 39 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/38

WMF COFFEE MACHINES

Operating Instructions

WMF BISTRO easy

Series

8300

Edition 6 – Printed in 03.08

Item-No.

33 2191 7000

Congratulations on the purchase of your

WMF COFFEE MACHINE.

Its advanced technology, long service life,

economy and above all, the quality of the

coffee will delight you.

No-one likes reading operating instructions.

Please do so anyway!

You will get more pleasure from your

WMF COFFEE MACHINE afterwards and

will find it was worth it after all!

In your own interest, please follow all

safety and cautionary instructions. This

will help to avoid accidents and technical

malfunctions.

Never entrust the machine to anyone who

is not familiar with the operating

instructions.

Keep these operating instructions near the

machine. This will allow your operating

personnel easy access to information at any

time, and will enable them to take the

appropriate action should any technical

malfunctions occur.

CONTENTS

1 Machine features and components.................................................................................................. 45

2 General description........................................................................................................................... 46

3 Warnings............................................................................................................................................ 47

4 Safety instructions............................................................................................................................. 48

5 Technical data ................................................................................................................................... 49

6 Conditions for Installation and Operation ..................................................................................... 50

7 Operation........................................................................................................................................... 51

7.1 Starting the machine.................................................................................................................... 51

7.2 Filling the coffee beans hopper ................................................................................................... 51

7.3 Preparing to dispense milk .......................................................................................................... 52

7.4 Adjusting the height of the combination spout............................................................................ 53

7.5 Preparing coffee........................................................................................................................... 53

7.5.1 Coffee beverages (Espresso, Café Crème etc.)................................................................. 54

7.5.2 Coffee beverages with added milk (White Coffee, Cappuccino, Latte

Macchiato,etc.)............................................................................................................................ 55

7.5.3 Manual input ..................................................................................................................... 56

7.5.4 Quantity selection ............................................................................................................. 56

7.6 Hot water dispensing................................................................................................................... 57

7.7 Coffee grouts container ............................................................................................................... 58

7.8 Display of quantities dispensed................................................................................................... 60

7.9 Sales systems............................................................................................................................... 61

7.10 Switching off the machine........................................................................................................... 62

8 Settings............................................................................................................................................... 62

8.1 Setting the milk froth quality....................................................................................................... 63

8.2 Setting quantities......................................................................................................................... 64

9 Care of the machine.......................................................................................................................... 65

9.1 Daily cleaning.............................................................................................................................. 65

9.1.1 Cleaning the machine........................................................................................................ 66

9.1.2 Cleaning the combination spout........................................................................................ 67

9.2 General cleaning.......................................................................................................................... 70

10 Error messages and displays............................................................................................................ 71

10.1 Error messages............................................................................................................................. 71

10.2 Error messages for the operator................................................................................................... 72

10.3 Information for the operator........................................................................................................ 73

11 WMF customer service..................................................................................................................... 74

12 Liability.............................................................................................................................................. 74

13 HACCP cleaning concept................................................................................................................. 76