Wilbur Curtis SERA2W Handleiding

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The Curtis G4 brewer is preset at the factory for optimal performance.

Following are the factory settings for the G4 Coffee Brewing System:

• Brew Temperature = 200°F • Brew Volume = Set to vessel requirement.

System Requirements:

•WaterSource20–90psi(138–620kPA)withaminimumowrateof2gpm(7.5lpm).

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

INSTALLATION INSTRUCTIONS

Please adhere to these installation instructions to ensure proper set up.

Conrm that the planned location for the coffee brewer has the proper electric and water supply. In

addition, water drain pipes and the oor stability should be considered.

The water tower should be installed and grounded properly by a qualied installer or service

technician. This unit must be electrically grounded in accordance with local codes.

Carefully unpack the Seraphim brewer components from the shipping crates.

continued...

1

Models:

SERA2B, SERA2W,

SERA2W330033,

SERA2B330033,

SERA2B30,

SERA2W30,

SERA2B33,

SERA2W33,

SERA2B300293,

SERA2W300293

CAUTION: DO NOT

connect this brewer to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Use this setup

procedure before attempt-

ing to use this brewer.

Failure to follow the instructions can

result in personal injury or void the

warranty.

IMPORTANT: Equipment

to be installed to comply

with applicable govern-

mental plumbing/electrical codes

having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

This equipment is designed for commercial use. Any servicing other than cleaning and routine maintenance

should be performed by an authorized Wilbur Curtis Co., Inc. service technician.

• DO NOT immerse the unit in water or any other liquid.

•Toreducetheriskofreorelectricshock,DONOTopenservicepanels.Therearenouserserviceable

parts inside.

• Keep hands and other items away from hot areas of the unit during operation.

• Never clean with scouring powders or harsh chemicals.

Important Safeguards/Symbols

Service Manual – Seraphim Coffee Brewer

Wilbur Curtis Co., inC.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so

that the unit can be moved for cleaning.

2.Thisbrewermustbeinstalledwithadequateback-owprotectiontocomplywithapplicable

federal, state and local codes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbe

sized, installed and maintained in accordance with federal, state and local codes.

NOTE: Electrical source should have a minimum 30 A internal common trip circuit breaker between

thebrewerandthemainsupply,whichbreaksallpoleswithacontactseparationofatleast3mm.

NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Air must be

purged from the cartridge prior to connection to equipment. Inareaswithextremelyhardwater,

wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,pleasevisit

www.wilburcurtis.com.

Symbols:

WARNING/CAUTION – To advise about conditions that may result in property damage,

personal injury or death

IMPORTANT – Notes about proper operation

Sanitation requirements

CAUTION: Avoid Injury.Donotturnonwaterorelectricityuntilthebrewheadandwatertower

assembliesareproperlyinstalled.

Product specificaties