Wilbur Curtis CGC1 Handleiding

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1

Model CGC shown

This Curtis Gold Cup Brewer is preset at the factory and ready to use right from the box.

Following are the factory settings for your coffee brewing system:

• Brew Temperature = 200°F

• Brew Volume = Set to vessel requirement.

System Requirements:

•WaterSource:20–90psi(minimumowrateof1/2gpm)

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com

for your model.

Models

CGC

CGC1

CAUTION: DO NOT

connect this brewer to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Please use

this setup procedure

before attempting to use

this brewer. Failure to follow the

instructions can result in injury or the

voiding of the warranty.

IMPORTANT: Equipment

to be installed to comply

with applicable govern-

mental plumbing/electrical codes

having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

This equipment is designed for commercial use. Any servicing other than cleaning and

routine maintenance should be performed by an authorized Wilbur Curtis service techni-

cian.

• DO NOT immerse the brewer in water or any other liquid.

•Toreducetheriskofreorelectricshock,DONOTopenservicepanels. There

are no user serviceable parts inside.

• Keep hands and other items away from hot areas of the brewer during operation.

• Never clean with scouring powders or harsh chemicals.

Important Safeguards/Symbols

Service Manual – Curtis Gold Cup

Wilbur Curtis Co., inC.

Symbols:

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so

that the unit can be moved for cleaning.

2.Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefed-

eral, state and local codes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbe

sized, installed and maintained in accordance with federal, state and local codes.

3. Connect the unit to an electrical circuit with appropriate amperage rating; refer to the serial tag on the machine

and local/national electrical codes to determine the circuit requirements.

4. Once power has been supplied to the unit, turn the toggle switch to the ON position (located on the rear of

the unit). The water tank will begin to ll. When the water level in the tank reaches the probe, the heating

element(s) will turn on.

5. The water in the tank will require approximately one half hour before reaching the operating temperature

(factory set to 200°F). When the unit reaches operating temperature, it will display “Ready to brew”.

NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Air must

be purged from the cartridge prior to connection to equipment. Inareaswithextremelyhard

water,wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,

please log on to www.wilburcurtis.com.

SETUP INSTRUCTIONS

1. The unit should be level (left to right - front to back), on a secure surface.

Install the leg support (optional on model CGC) before leveling. Install it

according to the instructions on page 23.

2. Connect the water line to the water inlet tting on the rear of the unit. Water

volume ow to the machine should be consistent. Use tubing sized sufcient

to provide a minimum ow rate of one gallon per minute.

NOTE: Electrical source should have a minimum 30 A internal common trip circuit breaker between

thebrewerandthemainsupply,whichbreaksallpoleswithacontactseparationofatleast3mm.

WARNING: Use the

leveling legs to level the

brewer only. Do not use

them to adjust brewer height. Do not

extend them higher than necessary.

Product specificaties