Vollrath FC-4DH-01208-I Handleiding
Vollrath
Niet gecategoriseerd
FC-4DH-01208-I
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Operator’s Manual
Hot Drop-ins with Dry Wells
©
2017 The Vollrath Company L.L.C. Part No. 350730-1 ml 6/29/17
Please register your product at Vollrath.com/ProductRegister
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment:
• This equipment must be installed by a qualified person.
• Use only grounded electrical outlets that match the rated voltage on
the nameplate.
NOTICE: Do NOT modify the cord or plug on the drop-in. Modifying
any component may damage the drop-in or cause injury,
and will void the warranty. See the specification sheet on
Vollrath.com for electrical specifications.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• This equipment should only be used in a flat, level position.
• Do not spray the controls or the outside of equipment with liquids or
cleaning agents.
• Keep the equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not use food pans deeper than 6" (15.2 cm).
• Not for use with plastic pans.
• Do not operate equipment if it is damaged or malfunctioning.
• Do not operate unattended.
• Unplug and allow the equipment to cool before cleaning or moving.
• Do not clean this equipment with steel wool.
FUNCTION AND PURPOSE
This drop-in is intended and designed to hold containers of food at
proper serving temperatures. Hot food stations are not intended or
designed to cook raw food or to reheat prepared food. Food must be
prepared and placed in food stations at proper serving temperatures.
This equipment is not intended for household, industrial or laboratory
use.
WARNING
CAUTION
Item No. No. of Wells
FC-4DH-01120-I
One
FC-4DH-01208-I
FC-4DH-01120-T
FC-4DH-01208-T
FC-4DH-02120-I
Two
FC-4DH-02208-I
FC-4DH-02120-T
FC-4DH-02208-T
FC-4DH-03120-I
Three
FC-4DH-03208-I
FC-4DH-03120-T
FC-4DH-03208-T
FC-4DH-04208-I
Four
FC-4DH-04208-T
FC-4DH-05208-I
Five
FC-4DH-05208-T
FC-4DH-06208-I
Six
FC-4DH-06208-T
2 Hot Drop-ins with Dry Wells Operator’s Manual
FEATURES AND CONTROLS OPERATION
NOTICE: Do not use food pans deeper than 6 (15.2 cm)."
NOTICE: Do not use plastic pans.
1. Plug electrical power cord into a outlet that matches the rated
voltage on the nameplate.
2. Turn the temperature control to the maximum heat setting. Cover the
well(s). Preheat for 30 minutes.
3. Place containers of hot food, above 140 °F (60 °C), into preheated
equipment.
4. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help prevent
bacteria growth.
5. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
1. Remove hot food containers. Use gloves, mitts or pot holders to
protect hands
2. Turn the temperature control to the “0” setting.
3. Unplug the drop-in.
4. Allow the drop-in to cool completely.
5. Remove the shield from the bottom of the well.
6. Hand wash the shield in soapy water.
7. Dry the shield.
8. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
9. Use a damp cloth or sponge to thoroughly wipe off the soapy water.
TROUBLESHOOTING
A
THUMBSCREW. Secures the drop-in to the mounting surface.
B
TEMPERATURE CONTROL. Used to set or adjust the
temperature of the well. The larger the number the higher the
temperature, the smaller the number the lower the temperature.
The “0” position is off.
C
POWER INDICATOR LIGHT. Illuminates when the well is in the
heating mode.
A
B
C
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
Problem Might be Caused By Course of Action
Drop-in does not heat to the
correct temperature.
Low or incorrect voltage to unit.
Verify that voltage rating on the drop-in matches the source voltage. If
not, have a licensed electrician install proper source voltage.
Hot Drop-ins with Dry Wells Operator’s Manual 3
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Product specificaties
| Merk: | Vollrath |
| Categorie: | Niet gecategoriseerd |
| Model: | FC-4DH-01208-I |
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