Vollrath 46670 Handleiding
Vollrath
Niet gecategoriseerd
46670
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ENGLISH
Operator’s Manual
Item No. 2350199-1 ml Rev 5/11/15
Thank you for purchasing this Vollrath Equipment. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box
and packaging. Use this packaging to ship the equipment if repairs are needed.
Item Max Watts Amps Voltage Plug
46670 500 4.2 120 NEMA 5-15P
46671 350 1.5 230 Schuko
46672 350 1.5 230 UK
Register your product on-line at www.vollrath.com
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE: Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Use only heat lamps that are shatter resistant.
For item 46670, use only 250 watt heat lamps.
For items 46671 and 46672, use only 175 watt heat lamps.
Unplug equipment, turn off and let it cool before cleaning, moving or
performing maintenance.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
The equipment may be hot, even though the light(s) is not on.
Do not operate if equipment has been damaged or is malfunctioning
in any way.
Do not clean the equipment with steel wool.
function and PurPoSe
This equipment is intended for carving or slicing previously cooked food
and to briey hold hot food at safe serving temperatures. This equipment
is not intended or designed to cook raw food product.
This equipment is intended for use in a commercial food service
operation. It is not intended for household, industrial or laboratory use.
CONTOURED CARVING STATION
OperatOr’s Manual
2
ENGLISH
aSSembly
To ensure correct installation and operation, read the following
instructions and understand their meaning. Please read carefully.
Tools Needed:
Large at surface on which to assemble the Contoured Carving Station
Soft cloth such as table cloth or towel to protect the assembly surface
and Contoured Carving Station from scratches
Phillips screw driver
Prepare Components
1. Remove the cutting board base, hardware bag and the glass breath guard
from their packaging.
2. Carefully set the breath guard onto the at assembly surface, curved side
face up. DO NOT stand on end.
3. Remove all packing material and tape, as well as any protective plastic
from the equipment.
4. Clean any glue residue left over from the plastic or tape.
Install the Breath Guard
Figure 1. Install Breath Guard.
1. Position the Contoured Carving Station frame on the at assembly surface
in the orientation shown in Figure 1.
2. Insert special washer (D) into the holes in breath guard glass (C).
3. Position spacer (A) on frame tubing (B) in front of the hole. Slide the
screw (E) through the special washer (D), breath guard glass (C) spacer
(A) and into the hole on the frame tubing (B). Turn the screw (E) several
turns. Do not tighten at this time.
4. Repeat step 3 for all four locations. After breath guard and hardware is in
place tighten all screws (E) snugly.
Insert Components
1. Set the Contoured Carving Station into the upright position as shown
in Figure 2.
2. Insert the cutting board base (C) cutting board (B) and drip pan (D)
components as shown in Figure 2.
featureS and controlS
C
F
F
B
D
A
E
Figure 2. Features and Controls.
A
ON/OFF POWER SWITCH. Switches the heat lamps power “ON” or
“OFF”.
B
CUTTING BOARD. Surface that the food product is carved or sliced.
C
CUTTING BOARD BASE. Surface that the cutting board sets on.
Channels the food product liquid refuse into the drip pan.
D
DRIP PAN. Tray that collects oil and liquid from the food product.
E
HEAT LAMP. Helps keep the food product warm during the carving
or slicing operation.
F
HEAT LAMP SHADE. Holds the heat lamp.
A
D
E
B
C
Product specificaties
| Merk: | Vollrath |
| Categorie: | Niet gecategoriseerd |
| Model: | 46670 |
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