Vollrath T38712 Handleiding
Vollrath
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T38712
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Operator’s Manual
Affordable Portable ™ Hot Food Station Deluxe
©
2019 The Vollrath Company L.L.C. Part No. 352207-1 ml 10/15/19
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and
safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Description Black
Walnut
Woodgrain
Cherry
Woodgrain
Granite White
American
Natural
Brushed
Aluminum
3 Well NSF2 Buffet Breath Guard Deluxe Hot Food Station – 120V
Solid Base T38707 T38935 T38767 T38727 T38727W T38727N T38727A
Solid Base w/Lights T3870746 T3893546 T3876746 T3872746 T3872746W T3872746N T3872746A
Open Storage Base T38708 T38936 T38768 T38728 T38728W T38728N T38728A
Open Storage w/ Lights T3870846 T3893646 T3876846 T3872846 T3872846W T3872846N T3872846A
Storage Base w/ Door T38709 T38937 T38769 T38729 T38729W T38729N T38729A
Storage w/Door, w/Lights T3870946 T3893746 T3876946 T3872946 T3872946W T3872946N T3872946A
3 Well NSF2 Cafeteria Breath Guard Deluxe Hot Food Station – 120V
Solid Base T39707 T39935 T39767 T39727 T39727W T39727N T39727A
Open Storage Base T39708 T39936 T39768 T39728 T39728W T39728N T39728A
Storage Base w/ Door T39709 T39937 T39769 T39729 T39729W T39729N T39729A
4 Well NSF2 Buffet Breath Guard Deluxe Hot Foot Station – 120V
Solid Base T38710 T38945 T38770 T38730 T38730W T38730N T38730A
Solid Base w/ Lights T3871060 T3894560 T3877060 T3873060 T3873060W T3873060N T3873060A
Open Storage Base T38711 T38946 T38771 T38731 T38731W T38731N T38731A
Open Storage w/ Lights T3871160 T3894660 T3877160 T3873160 T3873160W T3873160N T3873160A
Storage Base w/ Door T38712 T38947 T38772 T38732 T38732W T38732N T38732A
Storage w/ Door, w/ Lights T3871260 T3894760 T3877260 T3873260 T3873260W T3873260N T3873260A
4 Well NSF2 Cafeteria Breath Guard Deluxe Hot Foot Station – 120V
Solid Base T39710 T39945 T39770 T39730 T39730W T39730N T39730A
Open Storage Base T39711 T39948 T39771 T39731 T39731W T39731N T39731A
Storage Base w/ Door T39712 T39947 T39772 T39732 T39732W T39732N T39732A
2 Affordable Portable ™ Hot Food Station Deluxe Operator’s Manual
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 4” (10 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate without water in the well.
FUNCTION AND PURPOSE
This equipment is intended to keep hot food at proper serving
temperatures. Hot food stations are intended for use in commercial
food service operations. Hot food stations are not intended or designed
to cook raw food or to reheat prepared food. Food must be prepared
and placed in food stations at proper serving temperatures. Hot food
stations are not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface.
• Controls and drains need to be accessible at all times of operation.
FEATURES AND CONTROLS
WARNING
CAUTION
A
ON/OFF switch. Illuminates in the “ON” position.
B
Water Level Marks. Used to indicate the correct water level.
C Heat Control Dial. Used to set or adjust the heat of the well. The
0 position is OFF.
D
Low Water Light Indicator. Illuminates when water level is low.
E
Drain Valve. Used to empty water from the wells.
F Access Door. Open or remove to access the drain valve.
1
0
9
8
7
6
5
4
3
2
1
0
B
A
F
E
D
C
Affordable Portable ™ Hot Food Station Deluxe Operator’s Manual 3
OPERATION
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
NOTICE: Drop-in meets NSF4 performance standards only when
using moist heat. Operation with water is required for even
heating of the food product.
NOTICE: Do not use food pans deeper than 4 (10 cm)."
1. Open the access door and check that the drain valve is in the closed
position.
2. Fill the well to the correct level marks with clean fresh water. Do not
overfill.
3. Plug electrical power cord into a outlet that matches the rated
voltage on the nameplate.
4. Place the power switch in the On position. Turn the heat control to
the highest setting.
5. Cover the wells with empty food containers or covers. Allow the
water to preheat for 45 minutes.
6. Place containers of hot food, above 140 °F (60 °C), into the
preheated well.
7. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth.
8. Maintain water level during operation. Periodically (approximately
every 2 hours) remove the containers of food and check the water
level. Add hot water if needed.
9. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
CLEANING
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with clean water after
cleaning.
1. Turn the heat control to the 0 setting. Place the power switch in the
OFF position.
2. Unplug the equipment.
3. Use gloves, mitts or pot holders to protect hands when removing
hot food containers.
4. Allow the equipment to cool completely before cleaning.
5. Rotate the drain valve to the open position. Drain the water.
6. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
7. Thoroughly rinse equipment with clean water after cleaning.
8. Rotate the valve to the closed position.
Clean The Breath Guard
Always use a clean soft lint free cloth or microfiber cloth.
Clean with a neutral cleaner such as a solution of warm water and a
small amount of dish detergent or products specifically made for
cleaning Plexiglas® and acrylic plastic.
Recommended cleaners for Plexiglas® and acrylic include: Novus®,
#1Plexi-Clear, Brillianize®
What Not To Do
• Do not use cleaners containing ammonia, alcohol, acetone or dry
cleaning products. Cleaners with these chemicals will damage
Plexiglas®, acrylic and other plastics.
• Do not use paper towels, abrasive materials, scratching cleansers,
razor blades, brushes, steel wool or scouring pads, such as Scotch
Brite™ pads.
• Do not use WD-40® or petroleum, industrial or commercial cleaning
products.
Removing Minor Scratches
Fine scratches can be removed with a specialized mild abrasive polish
such as Novus #2, or Novus #3. Heavier scratches may require sanding
and buffing. Hand sand with a series of sandpapers with increasingly
finer grits (250,400,600). Then use a buffing wheel and buffing
compound.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
A Access Door. Open or remove to access the drain valve.
B
Drain Valve. Used to empty water from the well(s).
B
A
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to
cool before handling.
Product specificaties
| Merk: | Vollrath |
| Categorie: | Niet gecategoriseerd |
| Model: | T38712 |
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