Taylor 1487 Handleiding

Taylor Voedsel thermometer 1487

Lees hieronder de 📖 handleiding in het Nederlandse voor Taylor 1487 (1 pagina's) in de categorie Voedsel thermometer. Deze handleiding was nuttig voor 58 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Model 1487

Digital Cooking Timer/Thermometer

Please read this instru tion manual c carefull fy be ore use.

K pee these instru tions handc y for f future re erence.

IN TRUS CTION MANUAL

CP1487 6.4.20 ss

ONE (1) YEAR LIMITED WARRANTY

T raylo ® ducwarrants this pro t to be rom defects infree f

material or workmanship (excluding batteries) or one (1) yearf

f c or the original purchaser from date of retail pur hase. It does

not cover damages or wear resulting rom a cident, misuse,f c

abuse, com c z mer ial use, or unauthori ed adjustment and/or

repair. If service is requ red, do not return to retailei r. Should

this produ t require servi e (or replac c cement at our option),

please pack the item y and return t prepaid, along carefull i

with store receipt showing the date of purchase and a note

explaining :reason for return to

TAYLOR | 2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico 88001 USA

Email: prodsupport@taylorusa.com

There are no express warranties except as listed above.

This cifwarranty gives you spe ic legal rights, and you

may have other rights whi h vary rom state to state. c f

For additional t in ormation, or warranty produc f

nf cormation outside the USA, please conta t us

through www.taylorusa.com.

Made to our exact specifications in China.

MINIMUM INTERNAL COOKING TEMPERATURES

AS RECOMMENDED BY THE USDA*

Your digital cooking thermometer has 6 convenient preset

temperature settings for : Poultry, Beef Well, Veal/Pork, Beef

Medium, Ham, and Beef Rare/Fish. These temperatures may be

manually changed if desired. Press“ /HR” to increase or “ /MIN”

to decrease the temperature by 1 degree. The chart below lists the

USDA recommended minimum INTERNAL temperatures that food

must reach to be considered safe to eat, no matter how you prepare

them. We recommend the following guide lines but personal taste

temperatures may differ.

Fresh Ground Beef, Veal, Pork . . . . . . . . . . . . . . 160ºF / 72ºC

Beef, Veal, Lamb - Roast, Steaks, Chops

*Rare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140ºF / 60ºC

Medium Rare . . . . . . . . . . . . . . . . . . . . . . . . . . 145ºF / 63ºC

Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Fresh Pork - Roast, Steaks, Chops

Medium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Well Done . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Ham

Fresh (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Precooked (to reheat). . . . . . . . . . . . . . . . . . . 140ºF / 60ºC

Poultry

Ground Chicken, Turkey . . . . . . . . . . . . . . . . . 165ºF / 74ºC

Whole Chicken, Turkey . . . . . . . . . . . . . . . . . . 180ºF / 83ºC

Breast, Roasts . . . . . . . . . . . . . . . . . . . . . . . . 170ºF / 77ºC

Thighs and Wings . . . . . . . . . . . . . . . . . . . . . . 180ºF / 83ºC

Fish - cook until opaque and flakes easily with fork . . 145ºF / 63ºC

Stuffing - cooked alone or in bird . . . . . . . . . . . 165ºF / 74ºC

Egg dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160ºF / 72ºC

Leftovers, Casseroles. . . . . . . . . . . . . . . . . . . . . 165ºF / 74ºC

*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.

CARE & PRECAUTIONS

1. Always read instructions thoroughly to ensure that you

have the full benefit of all the unit's features.

2. Keep out of reach of children.

3. Sterilize thermometer probe each time before use.

4. Use caution while handling the thermometer. Always wear

a heat resistant glove when touching the thermometer or

probe during or just after use. DO NOT TOUCH THERMOMETER

OR PROBE WITH BARE HANDS!

5. When running the probe cable into an oven be sure to gently

close the door to avoid crimping or severing the cable.

6. The thermometer and probe units are NOT WATERPROOF.

DO NOT immerse the thermometer unit in liquid, or pour

liquid directly on the thermometer unit, as doing so will

cause damage to internal components and void the

warranty. If you spill liquid on it, dry it immediately with a

soft, lint-free cloth. Do not expose probe plug or plug-in

hole to any liquid, as this will result in a bad connection

and faulty reading.

7. DO NOT wash in a dishwasher. The thermometer and probe

units are not dishwasher safe. Damage will void warranty.

Wipe clean with a damp cloth. Grease or other hard to

remove soil can be removed with a scouring pad. Be sure

to rinse and dry the units thoroughly before storing.

DO NOT clean the units with abrasive or corrosive materials.

This may scratch the plastic parts and corrode the

electronic circuits.

8. DO NOT place the thermometer display unit into an oven.

9. DO NOT use this thermometer in a microwave oven

10. DO NOT tamper with the unit's internal components. Doing

so will invalidate the warranty on this unit and may cause

damage. Other than replacing the battery, the unit

contains no user-serviceable parts.

CARE & PRECAUTIONS (continued)

11. DO NOT subject the unit to excessive force, shock, dust,

temperature or humidity. This may result in malfunction,

shorter electronic life span, damaged battery and distorted

parts.

12. DO NOT expose the probe or the wire directly to flames.

DO NOT expose the probe or wire to oven temperatures

exceeding 482ºF (250ºC).

13. DO NOT expose the thermometer unit to: water, direct heat, a

hot surface or direct sunlight. This may cause damage to the

plastic casing or the electric circuits and components inside.

14. DO NOT dispose of batteries in fire. Batteries may explode or

leak. Battery may pose a choking hazard. As with all small

items, do not let children handle battery. If swallowed, seek

medical attention immediately. Remove the battery if the

thermometer will not be used for a long period of time.

FEATURES AND SPECIFICATIONS

• Programmable alert with preset temperatures for

specific foods

• 23-hour, 59-minute countdown timer

• Stainless steel temperature probe with steel mesh cable

• Temperature range of probe*: 32ºF to 482ºF (0ºC to 250ºC)

• Temperature accuracy of internal food

reading**: +/-1.8ºF (+/-1.0ºC)

• Temperature readings in ºF or ºC

• Flip-out countertop stand and magnet

• Uses one AAA battery (included)

* The probe is not designed to perform as an oven thermometer. If probe

is not inserted into food, the temperature reading of oven heat above

200ºF (93ºC) will be accurate to within 1.5ºF to 10.5ºF (0.83ºC to 5.83ºC).

** The internal food reading temperature range is: 0ºF to 185ºF

(63ºC to 85ºC).

Than aylok T you for purchasing a r ® Digital Cooking

Thermometer/Timer. Your Thermometer/Timer is an example of

su erior p design and cra tsmanship. This product helps tof

eli i dminate over-cook ng or un ercooking foods. Presetting to

the recommended cooking tem eratures and/or cooking timep

is sim le and ensures that foop d will be cooked to your

preferred taste. Please read this instruction manual carefully

bef K iore use. eep these nstructions handy for future reference.

When nning the ru probe cable into van o en be s e ur to ent g ly

c lose the door to avoid ping crim or severing the cable.

NOTE: This unit is designed to remotely monitor Timer Position

cooking progress. Do not remove the probe during cooking.

The internal temperature will be displayed

on the remote unit outside of the oven.

CAUTION: Moisture inside the plug ening -in op of the therm eter wilom l

r u es lt in an incorrect mte pe ature r rea ing. Dry the sensor pld ug hwit

a eve me cloth ry ti before plugg ing it into the therm eteom r.

Remove the metal probe from the food with heat resistant gloves.

DO NOT TOUCH THE PROBE OR CORD WITH YOUR BARE HANDS!

Off Position

Cooking Position Timer Position

GETTING STARTED

• There is a static cling label over the LCD screen.

Please remove before use.

• This thermometer operates on 1 AAA alkaline battery

(included).

• There is a plastic strip under the battery cover to prevent

battery drain in shipping. Please remove the strip before

continuing with these instructions (you may need to remove

the battery compartment cover to avoid breaking the strip).

PRODUCT DIAGRAM

Magnet

° °F/ C Slide

Switch

Battery Compartment

Mode

Switch

BATTERY REPLACEMENT

If readings grow dim or irregular, the battery may need to be

replaced. To replace the battery:

1. Open the battery compartment door on the back of the

thermometer.

2. Insert one (1) AAA battery according to the polarity markings

inside the battery compartment.

3. Replace the battery compartment door.

4. When the cooking thermometer is not in use, move the

Mode switch on the back of the thermometer to the

off (“ ”) position to conserve battery power.O

TO SET UP THE COOKING THERMOMETER

1. Clean the stainless temperature probe with hot water and

soap and rinse clean. Do not submerge the sensor probe

and cable into water. The probe/cable connection is

NOT waterproof.

2. Plug the sensor probe into the socket on the right side of

the main unit. Make sure the probe cable is free of knots.

3. Select Fahrenheit or Celsius temperature readings by moving

the ºC/ºF slide switch on the back of the thermometer.

4. Move the mode switch on the back of the thermometer to

the cooking position “ ”. Two temperatures appear on the

LCD readout. The left side shows actual temperature

reading as measured by the temperature probe. The right

side shows the target temperature. The default reading is

212ºF (100ºC).

TO PROGRAM THE TEMERATURE

Your digital cooking thermometer is programmed with preset

temperatures for various cooking levels. To use the preset

temperature settings:

1. Be sure the thermometer is set to cooking mode “ ”.

2. Press the “MEM / S/S” button.

3. Press the “ /HR” or your food type.

4. Press “MEM / S/S” to confirm the food type. You may NOTE:

change the temperature manually by pressing the

“ /HR” or “ /MIN” button. Press and hold the button to advance

the digits quickly.

5. To set the temperature manually, press the “ /HR” or “ /MIN”

button until the desired cooking temperature appears.

TO USE THE COOKING THERMOMETER

1. Preheat the oven to desired cooking temperature.

Program the thermometer as instructed above.

2. Insert the metal probe into the thickest part of the food to be

cooked. Do not come in contact with bone, fat or gristle, as

these areas will not provide accurate temperature readings.

3. Place the food into the oven. The digital thermometer unit

must be placed outside of the oven ( place DO NOT

thermometer unit into oven). Be careful not to crimp the probe

cord with the oven door. Make sure the cord hangs free inside

the oven and does not contact food, dish, racks, or other

objects in the oven.To prevent damage to the base unit,

do not place it on a hot surface.

4. Make sure the sensor plug on the other end of the cord is

plugged into the thermometer. (A “ ” display indicates the ---

probe is not correctly plugged into the thermometer unit.)

5. The left side of the LCD screen displays the current internal

temperature of the food. The right side displays the target

temperature.

TO USE THE COOKING THERMOMETER (continued)

6. An alarm will sound when the cooking reaches the target

temperature. To stop the alarm, move the Mode switch to

the off (“ ”) position.O

7. FOR MEDIUM RARE PORK ONLY: The USDA recommends an

internal temperature of 145°F plus a resting time of 3 minutes.

The MED RARE PORK - REST setting will sound an alarm when

the pork reaches 145°F. The unit will begin a 3 minute

countdown and will flash. The alarm will sound again REST

when the 3 minutes expire.

TIMER INSTRUCTIONS

Your cooking thermometer is also equipped with a convenient

countdown timer. To operate the timer:

1. Move the mode switch on the back of the thermometer to the

timer position “ ”. The timer digits appear (“0:00”).

2. Press “ /HR” to set the hours. Press “ /MIN” to

set the minutes.

3. Press “MEM / S/S” (start/stop) to start the timer. The colon

between the hour and minute digits will flash. Press

“MEM / S/S” to pause timing (the colon stops flashing).

Press “MEM / S/S” to resume timing. Press “ /HR” and

“ /MIN”at the same time while timer is paused to reset

to zero.

4. When the timer reaches zero, an alarm will sound. Press

“MEM / S/S” to stop the alarm. The timer will recall the last set

time. Press “ /HR” and “ /MIN” at the same time to reset

timer to zero.

5. The timer and thermometer functions can operate at the same

time. To view to the thermometer display, move the mode

switch on the back of the thermometer to the “ ” position.

To view the timer display again, move the switch to

the “ ” position.

6. The timer will count up to 23 hours, 59 minutes.

Product specificaties

Merk:	Taylor
Categorie:	Voedsel thermometer
Model:	1487

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