Salter 518 WHCR Handleiding

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518

GB

Temperature Range: -45ºC (-49ºF) to 200ºC (392ºF)

Resolution: 0.1ºC (0.1ºF)

Battery: 1 x LR44

USING PRODUCT The thin tip of the probe measures the current temperature.

The thermometer always displays the current temperature (it does not lock to a reading).

1. Press q button on top of product to switch on.

2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food, but

not in contact with bone, fat or gristle.

3. The LCD will show the current temperature at the end of the probe (it may take a few

seconds to reach its final temperature). Always clean between each use. Do not leave

the thermometer in oven while cooking. Do not use the thermometer to lift or turn

food items.

4. To maximise battery life press q button after use to switch o.

Auto switch-o occurs 45 mins after idle.

TEMPERATURE CHARTS For your guidance, the temperature chart at the front of

this booklet shows meat temperature recommendations from the USDA*. Use of fresh

ingredients and safe food handling is very important. The manufacturer accepts no

responsibility or liability for food borne illnesses which may occur from food prepared

using this product or temperature charts.

* USDA = United States Department of Agriculture, currently publishing the most detailed

recommended guidelines.

RESTING MEATS Once meat/poultry has reached its final temperature, always rest for a

minimum of 3 minutes before carving/ serving. For really succulent meat you may wish

to rest for longer.

TEMPERATURE CHART

*USDA stated temperatures are the minimum safe internal temperature

Meat

USDA

Beef & Veal

(Whole Cuts)

63

Minced Beef

(Beef Burgers)

72

Other Minced Meats

& Sausages

74

Lamb (Whole Cuts)63

Pork/Ham (Whole Cuts)63

Fish63

Poultry74

145

160

165

145

145

145

165

(ºC)(ºF)

INSTANT READ THERMOMETER

Instructions and Guarantee

E

Product specificaties