Taylor 1478 Handleiding

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1478

Instruction Manual

Digital Cooking

Timer/Thermometer

®

Leading the Way in Accuracy

One Year Warranty

Taylor® warrants this product to be free from defects in

material or workmanship for one (1) year for the original

purchaser from date of original purchase. It does not

cover damages or wear resulting from accident, misuse,

abuse, commercial use, or unauthorized adjustment

and/or repair.

If service is required, do not return to retailer. Should this

product require service (or replacement at our option),

please pack the item carefully and return it prepaid,

along with store receipt showing the date of purchase

and a note explaining reason for return to:

There are no express warranties except as listed above.

This warranty gives you specific legal rights, and you may

have other rights which vary from state to state.

Made to our exact specifications in China.

© 2008 Taylor Precision Products and its affiliated

companies, all rights reserved. Taylor® and Leading the

Way in Accuracy® are registered trademarks of Taylor

Precision Products and its affiliated companies. All rights

reserved.

CP1478-9.08www.taylorusa.com

TAYLOR Precision Products

2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico

88001 USA

Precautions

1. Always wear a heat resistant glove when touching the metal

probe or cord during or just after cooking. DO NOT TOUCH

WITH BARE HANDS!

2. Keep the metal probe and cord away from children.

3. Sterilize metal probe each time before use.

4. Do not expose the thermometer to: water, direct heat, a hot

surface or direct sunlight. The above may cause damage to the

electric circuit or components inside.

5. Do not use this thermometer in a microwave oven.

6. Moisture inside the plug-in opening of the thermometer will

result in an incorrect temperature reading. Dry the sensor plug

with a cloth every time before plugging it into the

thermometer.

7. DO NOT USE THE CORD AND PROBE FOR OVEN

TEMPERATURES HIGHER THAN 200° C OR 392° F.

8. Do not dispose of batteries in fire. Batteries may explode or

leak. Do not mix old and new batteries. Do not mix Alkaline,

carbon-zinc (standard) or Nickel-Cadmium (rechargeable)

batteries. Remove the batteries if the thermometer will not be

used for a long period of time.

When running the probe cable into an

oven be sure to gently close the door to

avoid crimping or severing the cable.

CAUTION: Moisture inside the plug-in opening of

the thermometer will result in an incorrect

temperature reading. Dry the sensor plug with a

cloth every time before plugging it into the

thermometer.

Minimum Internal Cooking Temperatures

as Recommended by the USDA*

Now comes the most important part - the minimum

INTERNAL temperatures that food must reach to be

considered safe eat, no matter how you prepare them.

We recommend the following guide lines but personal

taste temperatures may be different from the below:

*The USDA does NOT recommend RARE 140ºF as a safe eating

temperature.

Fresh ground beef, veal, pork ...........

Beef, veal, Lamb - roast, steaks, chops

.................................................*Rare 140ºF / 60ºC

.....................................Medium Rare 145ºF / 63ºC

..............................................Medium 160ºF / 72ºC

..........................................Well Done 170ºF / 77ºC

Fresh Pork - roast, steaks, chops

..............................................Medium 160ºF / 72ºC

..........................................Well Done170ºF / 77ºC

Ham

........................................Fresh (Raw).160ºF / 72ºC

..........................Precooked (to reheat)140ºF / 60ºC

Poultry

Ground Chicken, Turkey ..................... 165ºF / 74ºC

Whole Chicken, Turkey .......................165ºF / 74ºC

....................................Breast, Roasts165ºF / 74ºC

...............................Thighs and wings165ºF / 74ºC

Fish -145ºF / 63ºC..cook until opaque and flakes easily with fork

Stuffing -165ºF / 74ºC ..................cooked alone or in bird

Egg dishes160ºF / 72ºC ...........................................

Leftovers, Casseroles165ºF / 74ºC .........................

160ºF / 72ºC

Product specificaties