Taylor 1478 Handleiding

Taylor Voedsel thermometer 1478

Lees hieronder de 📖 handleiding in het Nederlandse voor Taylor 1478 (2 pagina's) in de categorie Voedsel thermometer. Deze handleiding was nuttig voor 66 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/2

1478

Instruction Manual

Digital Cooking

Timer/Thermometer

Leading the Wa y in Accuracy

One Year Warranty

Taylor® warrants this product to be free from defects in

material or workmanship for one (1) year for the original

purchaser from date of original purchase. It does not

cover damages or wear resulting from accident, misuse,

abuse, commercial use, or unauthorized adjustment

and/or repair.

If service is required, do not return to retailer. Should this

product require service (or replacement at our option),

please pack the item carefully and return it prepaid,

along with store receipt showing the date of purchase

and a note explaining reason for return to:

There are no express warranties except as listed above.

This warranty gives you specific legal rights, and you may

have other rights which vary from state to state.

Made to our exact specifications in China.

Way in Accuracy® are registered trademarks of Taylor

Precision Products and its affiliated companies. All rights

reserved.

CP1478-9.08www.taylorusa.com

TAYLOR Precision Products

2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico

88001 USA

Precautions

1. Always wear a heat resistant glove when touching the metal

probe or cord during or just after cooking. DO NOT TOUCH

WITH BARE HANDS!

2. Keep the metal probe and cord away from children.

3. Sterilize metal probe each time before use.

4. Do not expose the thermometer to: water, direct heat, a hot

surface or direct sunlight. The above may cause damage to the

electric circuit or components inside.

5. Do not use this thermometer in a microwave oven.

6. Moisture inside the plug-in opening of the thermometer will

result in an incorrect temperature reading. Dry the sensor plug

with a cloth every time before plugging it into the

thermometer.

7. DO NOT USE THE CORD AND PROBE FOR OVEN

TEMPERATURES HIGHER THAN 200° C OR 392° F.

8. Do not dispose of batteries in fire. Batteries may explode or

leak. Do not mix old and new batteries. Do not mix Alkaline,

carbon-zinc (standard) or Nickel-Cadmium (rechargeable)

batteries. Remove the batteries if the thermometer will not be

used for a long period of time.

When running the probe cable into an

oven be sure to gently close the door to

avoid crimping or severing the cable.

CAUTION: Moisture inside the plug-in opening of

the thermometer will result in an incorrect

temperature reading. Dry the sensor plug with a

cloth every time before plugging it into the

thermometer.

Minimum Internal Cooking Temperatures

as Recommended by the USDA*

Now comes the most important part - the minimum

INTERNAL temperatures that food must reach to be

considered safe eat, no matter how you prepare them.

We recommend the following guide lines but personal

taste temperatures may be different from the below:

*The USDA does NOT recommend RARE 140ºF as a safe eating

temperature.

Fresh ground beef, veal, pork ...........

Beef, veal, Lamb - roast, steaks, chops

.................................................*Rare 140ºF / 60ºC

.....................................Medium Rare 145ºF / 63ºC

..............................................Medium 160ºF / 72ºC

..........................................Well Done 170ºF / 77ºC

Fresh Pork - roast, steaks, chops

..............................................Medium 160ºF / 72ºC

..........................................Well Done 170ºF / 77ºC

Ham

........................................Fresh (Raw). 160ºF / 72ºC

..........................Precooked (to reheat) 140ºF / 60ºC

Poultry

Ground Chicken, Turkey ..................... 165ºF / 74ºC

Whole Chicken, Turkey .......................165ºF / 74ºC

....................................Breast, Roasts 165ºF / 74ºC

...............................Thighs and wings 165ºF / 74ºC

Fish - 145ºF / 63ºC ..cook until opaque and flakes easily with fork

Stuffing - 165ºF / 74ºC ..................cooked alone or in bird

Egg dishes 160ºF / 72ºC ...........................................

Leftovers, Casseroles 165ºF / 74ºC .........................

160ºF / 72ºC

Use of Timer Only

General Operation (continued)

Probe

FIG. 3

General Operation

Battery Installation

°C

RESET

°F

°F/°C Slide

Switch

Magnet

Battery

Compartment

FIG. 2

Reset

Button

Cooking

Table

LCD

Readout

Set

Temp

Thermo

Temp

Sensor

Plug

Temp

Alert

On/Off

Start/Stop

Temp Set

Up/Down

Hour

Minute

FIG. 1

Probe

Power

On/Off

The thermometer operates on 2 AAA alkaline batteries

(included). There is a strip under the battery cover to prevent

battery drain in shipping. Please remove the strip before

continuing with these instructions (you may need to remove the

battery compartment cover to avoid breaking the strip). If

readings grow dim or irregular, the batteries may need to be

replaced. To replace the batteries:

1. Use 2- AAA alkaline batteries (as installed). Always replace

both batteries at the same time; do not combine old and new

batteries.

2. Remove the battery compartment cover, located on the back

of the unit ( ).FIG. 2

3. Remove the old batteries from the battery compartment.

4. Place the new batteries into the compartment as indicated by

the polarity symbols marked inside the battery compartment.

5. Replace the battery compartment cover.

Thank you for purchasing the Taylor® Digital Cooking

Thermometer/Timer. Your Thermometer/Timer is an example of

superior design and craftsmanship. This product helps to eliminate

over-cooking or under-cooking foods. Presetting to the recommended

cooking temperatures and/or cooking time is simple and ensures that

food will be cooked to your preferred taste. Please read this

instruction manual carefully before use. Keep these instructions

handy for future reference.

7. Turn TEMP ALERT on for audible alarm. Press the

START/STOP button to begin timing. The thermometer

alarm will automatically sound when the inner temperature

reaches your preset temperature.

8. Press the START/STOP button and the alarm will stop

temporarily. The alarm will produce a 5 second reminder

beep every minute for 5 minutes until you turn it off. To turn

the alarm off, slide the TEMP ALERT switch to the OFF

position.

9. When the food is ready, remove the metal probe from the

meat with a heat resistant glove. DO NOT TOUCH THE

PROBE OR CORD WITH YOUR BARE HAND!

10. Wash the metal probe with hot soapy water. Keep out of

reach of children.

11. In order to preserve the battery, slide the ON/OFF switch

( ) to the OFF position when not in use.FIG. 2

1. Turn unit on.

2. Press Hour (HR) and Minute (MIN) button to set time.

Press and hold for speedy setting.

3. After time elapses, alarm sounds for 1 minute. Press

START/STOP to turn the alarm off.

4. Press HR and MIN buttons simultaneously to clear time

set.

1. Preheat the oven to desired cooking temperature.

2. Sterilize the metal probe by inserting it into an appropriate

solution such as boiling water for several minutes.

3. Turn unit on with switch located on the side. Select °F or °C

temperature scale by moving the slide switch on the back of

the thermometer.

4. Insert metal probe into the center of the food to be cooked

(not in contact with bone) and place the food into the oven.

The Electronic Unit must be placed outside of the oven. The

probe cord will be held in place by the oven door ( ). FIG. 3

5. FIG. 1Make sure the sensor plug ( ) on the other end of the

cord is plugged into the thermometer. The internal

temperature of the food can now be seen on the display

under Thermo Temp.

6. Adjust the time and temperature by pressing the appropriate

buttons. Press and hold for speedy setting or tap for fine

adjustment. To clear the time setting, press HR and MIN

buttons simultaneously. To clear the time and temperature

settings, press the RESET button on the back of the

thermometer. See the cooking table ( ) for FIG. 2

recommended temperatures and times to prepare various

meat and fowl.

Product specificaties

Merk:	Taylor
Categorie:	Voedsel thermometer
Model:	1478
Kleur van het product:	Grey, Silver
Timer:	Ja
Soort:	Digitaal
Aan/uitschakelaar:	Ja
Meeteenheid temperatuur:	F, °C
Ondersteund aantal accu's/batterijen:	2
Materiaal:	Roestvrijstaal
Bedoeld voor:	Oven
Intern:	Nee
Temperatuur omvang (T-T):	0 - 200 °C
Batterijen inbegrepen:	Ja
Batterijtechnologie:	Alkaline
Type batterij:	AAA
Temperatuurbereik (T-T):	32 - 392 °F