Taylor 1470N Handleiding

Taylor Voedsel thermometer 1470N

Lees hieronder de 📖 handleiding in het Nederlandse voor Taylor 1470N (1 pagina's) in de categorie Voedsel thermometer. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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One Year Warranty

Taylor® warrants this product to be free from defects in material

or workmanship (excluding batteries) for one (1) year for the

original purchaser from date of original purchase. It does not cover

damages or wear resulting from accident, misuse, abuse,

commercial use, or unauthorized adjustment and/or repair.

If service is required, do not return to retailer. Should this product

require service (or replacement at our option), please pack the

item carefully and return it prepaid, along with store receipt

showing the date of purchase and a note explaining reason for

return to:

There are no express warranties except as listed above. This

warranty gives you specific legal rights, and you may have other

rights which vary from state to state. For additional product

information, or warranty information outside the USA, please

Made to our exact specifications in China.

Oak Brook, IL, 60523 | Las Cruces, NM 88001

CP1470N-1478-1470SAL 6.21 WCwww.taylorusa.com

TAYLOR | 2220 Entrada Del Sol, Suite A

Las Cruces, New Mexico 88001 USA

Email: prodsupport@taylorusa.com

Precautions

1. Always wear a heat resistant glove when touching the metal

probe or cord during or just after cooking. DO NOT TOUCH WITH

BARE HANDS!

2. Keep the metal probe and cord away from children.

3. Sterilize metal probe each time before use.

4. Do not expose the thermometer to: water, direct heat, a hot

surface or direct sunlight. The above may cause damage to the

electric circuit or components inside.

5. Do not use this thermometer in a microwave oven.

6. Moisture inside the plug-in opening of the thermometer will

result in an incorrect temperature reading. Dry the sensor plug

with a cloth every time before plugging it into the thermometer.

7. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER

THAN 200° C OR 392° F.

8. Do not dispose of batteries in fire. Batteries may explode or leak.

Do not mix old and new batteries. Do not mix alkaline, standard

(carbon-zinc), or rechargeable (ni-cad, ni-mh, etc.) batteries.

Remove the batteries if the thermometer will not be used for a

long period of time.

9. When batteries of different brand or type are used together, or

new and old batteries are used together, some batteries may be

over-discharged due to a difference of voltage or capacity.

When running the probe cable into an oven be sure

to gently close the door to avoid crimping or

severing the cable.

CAUTION: Moisture inside the plug-in opening of the

thermometer will result in an incorrect temperature

reading. Dry the sensor plug with a cloth every time before

plugging it into the thermometer.

Minimum Internal Cooking Temperatures

as Recommended by the USDA*

Now comes the most important part - the minimum INTERNAL

temperatures that food must reach to be considered safe eat, no

matter how you prepare them. We recommend the following guide lines

but personal taste temperatures may be different from the below:

*The USDA does NOT recommend RARE 140ºF as a safe eating

temperature. **140°F minimum internal temperature is only

safe for hams processed in USDA-inspected facilities, 165°F

should be reached for all other reheated hams.

Fresh ground beef, veal, pork 160ºF / 72ºC ...........

Beef, veal, Lamb roast, steaks, chops -

.................................................*Rare 140ºF / 60ºC

.....................................Medium Rare 145ºF / 63ºC

..............................................Medium 160ºF / 72ºC

..........................................Well Done 170ºF / 77ºC

Fresh Pork roast, steaks, chops-

..............................................Medium 160ºF / 72ºC

..........................................Well Done 170ºF / 77ºC

Ham

........................................Fresh (Raw). 160ºF / 72ºC

.......................**Precooked (to reheat) 140ºF / 60ºC

Poultry

Ground Chicken, Turkey 165ºF / 74ºC .....................

Whole Chicken, Turkey ....................... 165ºF / 74ºC

....................................Breast, Roasts 165ºF / 74ºC

...............................Thighs and wings 165ºF / 74ºC

Fish - 145ºF / 63ºC ..cook until opaque and flakes easily with fork

Stuffing - 165ºF / 74ºC ..................cooked alone or in bird

Egg dishes 160ºF / 72ºC ...........................................

Leftovers, Casseroles 165ºF / 74ºC .........................

Use of Timer Only

Battery Warnings

General Operation (continued)

Probe

FIG. 3

General Operation

Battery Installation

°C

RESET

°F

°F/°C Slide

Switch

Magnet

Battery

Compartment

FIG. 2

Reset

Button

Cooking

Table

FIG. 1

The thermometer operates on 2 AAA (R03) batteries (included).

There is a strip under the battery cover to prevent battery drain in

shipping. Please remove the strip before continuing with these

instructions (you may need to remove the battery compartment

cover to avoid breaking the strip). If readings grow dim or irregular,

the batteries may need to be replaced. To replace the batteries:

1. Use 2- AAA (R03) batteries (as installed). Always replace both

batteries at the same time; do not combine old and new

batteries.

2. Remove the battery compartment cover, located on the back of

the unit ( ).FIG. 2

3. Remove the old batteries from the battery compartment.

4. Place the new batteries into the compartment as indicated by

the polarity symbols marked inside the battery compartment.

5. Replace the battery compartment cover.

Thank you for purchasing the Taylor® Digital Cooking

Thermometer/Timer. Your Thermometer/Timer is an example of

superior design and craftsmanship. This product helps to

eliminate over-cooking or under-cooking foods. Presetting to

the recommended cooking temperatures and/or cooking time

is simple and ensures that food will be cooked to your

preferred taste. Please read this instruction manual carefully

before use. Keep these instructions handy for future

reference.

8. Press the START/STOP button and the alarm will stop

temporarily. The alarm will produce a 5 second reminder beep

every minute for 5 minutes until you turn it off. To turn the

alarm off, slide the TEMP ALERT switch to the OFF position.

9. When the food is ready, remove the metal probe from the

meat with a heat resistant glove. DO NOT TOUCH THE PROBE OR

CORD WITH YOUR BARE HAND!

10. Wash the metal probe with hot soapy water. Keep out of

reach of children.

11. In order to preserve the battery, slide the ON/OFF switch (FIG.

2) to the OFF position when not in use.

1. Turn unit on.

2. Press Hour (HR) and Minute (MIN) button to set time. Press and

hold for speedy setting.

3. After time elapses, alarm sounds for 1 minute. Press START/STOP

to turn the alarm off.

4. Press HR and MIN buttons simultaneously to clear time set.

Always purchase the correct size and grade of battery most

suitable for the intended use.

NOTE: please recycle or dispose of batteries per local regulations.

WARNING: Batteries may pose a choking hazard. As with all small

items, do not let children handle batteries. If swallowed, seek

medical attention immediately.

PRECAUTION: Do not dispose of batteries in fire. Batteries may

explode or leak.

Remove the batteries if the product will not be used for a long

period of time. Remove used batteries promptly.

Clean the battery contacts and also those of the device prior to

battery installation.

1. Preheat the oven to desired cooking temperature.

2. Sterilize the metal probe by inserting it into an appropriate

solution such as boiling water for several minutes.

3. Turn unit on with switch located on the side. Select °F or °C

temperature scale by moving the slide switch on the back of

the thermometer.

4. Insert metal probe into the center of the food to be cooked

(not in contact with bone) and place the food into the oven.

The Electronic Unit must be placed outside of the oven. The

probe cord will be held in place by the oven door ( ). FIG. 3

5. FIG. 1Make sure the sensor plug ( ) on the other end of the cord

is plugged into the thermometer. The internal temperature of

the food can now be seen on the display under Thermo Temp.

6. Adjust the time and temperature by pressing the appropriate

buttons. Press and hold for speedy setting or tap for fine

adjustment. To clear the time setting, press HR and MIN

buttons simultaneously. To clear the time and temperature

settings, press the RESET button on the back of the

thermometer. See the cooking table ( ) for recommended FIG. 2

temperatures and times to prepare various meat and fowl.

7. Turn TEMP ALERT on for audible alarm. Press the START/STOP

button to begin timing. The thermometer alarm will

automatically sound when the inner temperature reaches your

preset temperature.

INSTRUCTION MANUAL

MODEL 1470N / 1478 / 1470SAL

Digital Cooking

Timer & Thermometer

LCD

Readout

Set

Temp

Thermo

Temp

Sensor

Plug

Temp

Alert

On/Off

Start/Stop

Temp Set

Up/Down

Hour

Minute Probe

Power

On/Off

Product specificaties

Merk:	Taylor
Categorie:	Voedsel thermometer
Model:	1470N

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