Tandoor Morni CH-04 Handleiding

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Operation Manual for Natural/Propane Gas Models

(CH02, CH04, CH06)

This appliance is designed for indoor use only and must be operated under a ventilation hood.

Warnings/Recommendations

▪A certied technician is required to install and connect your tandoor to the main gas line.

Do not attempt to connect the tandoor yourself.

▪The technician should use a blue exible hose that is NSF/CSA certied to connect the

tandoor to the gas line. A quick disconnect is recommended.

▪Always secure the tandoor to the wall using a chain.

▪When operating the tandoor, never fully cover the top and side lids. Excessive heat

buildup can damage the gas components and cause the clay to crack.

▪Clean the interior oor every 3-4 days to remove burnt residue, as it poses a health risk to

customers and can damage the gas components.

Lighting the Tandoor

Before lighting your tandoor, inspect all hoses and gas supply lines for any signs of nicks,

cracks, abrasions, or cuts. If any damage is detected, do not use the tandoor.

▪Always remove the tandoor lid before lighting.

▪Avoid leaning over the tandoor when igniting the burner.

▪Check the ames visually each time you light the tandoor. If the ame appears

abnormally small or emits a smoky yellow color, turn o the tandoor and contact a

certied gas appliance technician.

The tandoor is equipped with three gas valves at the front:

▪The yellow gas valve outside the tandoor controls the gas ow to the pilot. To light the

tandoor, ensure the other two gas valves are o. Turn on the pilot gas valve and ignite the

pilot through the side window.

▪Gradually turn on the other two gas valves to light the burners. You can adjust the

burners' heat using these valves.

Note:

Product specificaties