Frigidaire PCWS3085AF Handleiding

Bekijk gratis de handleiding van Frigidaire PCWS3085AF (4 pagina’s), behorend tot de categorie Oven. Deze gids werd als nuttig beoordeeld door 3 mensen en kreeg gemiddeld 4.6 sterren uit 5 reviews. Heb je een vraag over Frigidaire PCWS3085AF of wil je andere gebruikers van dit product iets vragen? Stel een vraag

Your oven is equipped with the

following accessories required for

Stone-Baked Pizza:

A. Pizza Stone

B. Pizza Shield

C. Pizza Peel

Single 12-14” Pizza Amount

Recommendations

IngredientAmount

Fresh Dough8–11 oz.11-14 oz (10-12” pizzas) / . (12-14” pizzas)

Cornmeal

½ tablespoon

Pizza Sauce

¼ cup

Cheese

¾ cup

Other toppingsas desired

Before using Stone-Baked Pizza:

• Wipe the Pizza Shield, Stone, and Peel with a soft, dry cloth to remove debris.

Do not use water on the pizza

shield.

• To hear timing alerts during the

cooking process, touch Menu

options bars

go to General

Settings and select Volume Level.

• Place Pizza Shield (B) with Pizza

Stone (A) on the oven rack at

the position shown in the table

below.

Prepping & Assembling:

• Select Stone-Baked Pizza on

the control panel then select a

pizza mode (Fresh Dough Pizza,

Gluten-Free Pizza, Caulifl ower

Pizza, or Calzone) and follow

instructions. The oven will

preheat for approximately 30

minutes

• While preheating – make your

pizzas/calzones! Stretch your

fresh, room-temperature dough

on a flat, floured surface –

a cutting board or on the

countertop.

• Do not stretch or roll out your

dough on the peel.

• Once you have rolled out your dough, sprinkle½tbsp of cornmeal on the peel

before placing the dough on the peel, ensuring it stays within the 14” circular

marks.

• Place dough on the cornmeal dusted peel and add your sauce, cheese and

toppings. All proteins should be pre-cooked.

• Before placing the pizza/calzone into the oven, gently shake the peel to ensure

the pizza/calzone isn’t sticking. If needed, lift edges and add more cornmeal.

Transferring Pizza/Calzone Into Oven:

• Once the oven has preheated, it will say Insert Pizza/Calzone – you are ready to

insert your fi rst pizza/calzone!

• To transfer the pizza/calzone, tilt the peel, touching the tip to the hot stone and

push forward, using the pizza shield as a backstop to slide it off.

• Once the pizza/calzone touches the hot stone, do not try to move it—let it cook

undisturbed for the best results.

• Important!

After your pizza/calzone is placed in the oven, select and Continue

the oven will begin the 2-minute countdown.

Cooking your Pizza/Calzone:

• The oven will give you an alert with

30 seconds left, that’s your cue to

grab the pizza peel and get ready

(Reminder: Make sure your oven

volume is on).

• After the pizza/calzone is cooked

open the door and check your

pizza/calzone. If you prefer for the

pizza/calzone to cook longer, you

can add 15 seconds by selecting

+15S.

If it looks good, use the peel to

remove your pizza/calzone and select . Done

• Tip: Use the backstop to help the pizza/calzone slide back onto the peel.

• To make another pizza/calzone, select and the oven will begin a short Continue

reheat cycle.

• After the reheat cycle, the oven will signal Pizza Ready and repeat instructions.

After Cooking:

• Wait at least one hour before

removing the Pizza Shield and

Stone.

Use protective gloves or oven

mitts to remove.

• Sweep off the ashes with a brush

and discard.

Caring for your Pizza Stone:

• Do not season the pizza stone with oil.

• Do not use any chemicals to clean the stone, as the stone absorbs them and

may release them when heated.

• Do not wash the stone in the dishwasher.

• Over time, the stone and shield will discolor, this will not impact the quality of

pizzas/calzones.

PRO TIPS for making Pizzas/Calzones!

• If you’re using fresh caulifl ower crust, give it a quick bake fi rst. It makes it way

easier to peel off and helps it hold up better when you pile on the toppings.

• Calzones should be folded like a pocket, not rolled up. Before baking, cut a few

slits on top to let steam out. Keeps it from puffi ng up too much and helps it

bake evenly.

• Store-bought fresh pizza dough is usually 16 oz (1 lb.)—enough for two pizzas.

• Let refrigerated dough sit at room temperature for at least 1 hour before baking.

Frozen dough will vary, follow packaged instructions.

• To shape pizza by hand, press from the center outward avoiding the edges for a

lighter, puffi er crust.

• If the dough keeps shrinking back, let it rest for 5–10 minutes.

• If the dough tears, pinch it back together or let it rest for a few minutes.

• A pizza roller creates a more uniform shape but may result in a less puffy crust.

• Too many toppings or too much sauce can make the crust soggy and diffi cult to

cook evenly.

• Add fresh ingredients like basil and arugula after cooking for the best fl avor.

• Cheese matters! Fresh, high-moisture mozzarella works better than shredded

mozzarella cheese.

How do I cook a frozen pizza if I can’t use Stone-Baked pizza mode? Bake on the middle rack, using No Preheat, Bake or

Convection Bake cooking modes.

Why are there small flames on my pizza stone during use? Leftover debris like cornmeal and fl our can ignite at high temperatures,

which is normal during cooking. When that happens, KEEP THE OVEN DOOR CLOSED; the fl ames will extinguish themselves.

FAQs

Watch

how to

videos

here!

USING STONE-BAKED PIZZA

TypeRack Position

Fresh Dough Pizza5

Gluten-Free Pizza5

Caulifl ower Pizza5

Calzone4

1

2

3

4

5

6

A

B

• Stone-Baked Pizza Mode was designed for fresh dough only.

• Do not cook frozen pizzas, partially baked premade pizzas, or premade

crusts in Stone-Baked Pizza mode—the pizza/calzone will not cook

properly and could damage the stone.

• Do not clean the pizza stone in between making each pizza/calzone, the

stone will be hot.

• Do not leave the Peel on the Pizza Stone while cooking.

• Wipe off the excess cornmeal on the peel before inserting the pizza/

calzone into the oven to keep the oven cleaner and reduce smoking.

• Excess cornmeal/fl our may cause —if smoking or small flamesfl ames

appear, keep the oven door closed; they will extinguish themselves.

• Remove the Pizza Shield and Stone prior to using any other cooking mode,

as this will impact the performance of your oven.

IMPORTANT

Download

the Frigidaire

App

to your smartphone to

connect and program your wall

oven for remote cooking. Refer to

your Let’s Get Connected card in

this packet for more information.

Frigidaire.com/app

A30908401/A (2025/10)

QUICK GUIDE

BRIEF INSTRUCTIONS

Product specificaties