Stilfer 527009 Handleiding

Stilfer Friteuse 527009

Lees hieronder de đź“– handleiding in het Nederlandse voor Stilfer 527009 (12 pagina's) in de categorie Friteuse. Deze handleiding was nuttig voor 54 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/12
527009 en-fr-de ma 2011
INSTRUCTION FOR THE INSTALLATION,USE AND MANTEINANCE
INSTRUCTION POUR L'INSTALLATION,L'UTILISATION ET L'ENTRETIEN
INSTRUKTIONEN F R DIE INSTALLIERUNG, BENUTZUNG UND UNTERHALT
ELECTRIC FRYERS
FRITEUSES ELECTRIQUES
ELEKTRISCHE FRITEUSEN
*527.009 *527.209 *527.112 *527.212 *527.026
*527.109 *527.115 *527.309 *527.315 *527.312
*527.412 *527.126 *527.060 *527.260 *527.061
*527.261
527009 en-fr-de ma 2011 2
ELECTRIC FRYERS
1. TECHNICAL DATA
The data plate is on the back of the fryer and lists all the data needed for connecting up to the mains.
2. INSTALLATION
The equipment must be positioned using a spirit level and adjusting the legs (screw/unscrew).
The main power switch or power outlet must be near the equipment in an easily accessible position.
We recommend installing the machine under an extractor hood so that vapours can be removed rapidly.
The machine should only be placed near walls, partitions or other kitchen furniture that are made of
flameproof materials.
Fire regulations must be strictly adhered to.
2.1 LEGAL REQUIREMENTS
Installation must be to the following standards:
- current accident prevention laws;
- CEI installation standards.
2.2 INSTALLATION
Installation, set-up and maintenance must be carried out by qualified personnel. All installation work must be
done in compliance with current regulations.
The manufacturer will accept no liability in relation to faulty operation due to defective or non compliant
installation.
WARNING! As required by international law, the equipment should only be connected up to the mains if
there is a omnipolar* circuit breaker upstream with a contact opening of at least 3 mm.
2.2.1 ELECTRICAL CONNECTION
The equipment is supplied with a power cable.
If you have to replace this cable, make sure you use a H07 RN-F type and that its cross section is sufficient
for the equipment's power rating.
To change the cable, pass it through the cable lead and connect the wires to the terminal block, which is
located in the cable lead on single phase machines and inside the equipment on three-phase machines.
Make sure the wires are connected to the terminal block correctly and tightly and then close the cable lead.
The yellow-green wire must be connected to the earth terminal.
2.2.1.1 UNIPOTENTIAL
The equipment must be connected to a unipotential system.
527009 en-fr-de ma 2011 3
The connection screw is located in the rear of the housing and marked by the sign WARNING! The
manufacturer accepts no liability and will not refund under guarantee any damage caused through installation
that is improper or not compliant with the instructions.
2.3 SET UP
The machine must be carefully cleaned (especially the tank, see section 4: Cleaning) before frying for the first
time.
3. INSTRUCTION FOR USE
3.1 OPERATION
WARNING! never use the equipment unless under supervision.
Used frying fat or oil involves greater fire risks, so we recommend using fresh fat or oil.
Fries must be dry. Damp or wet fries cause foam and the risk of overflow.
Large quantity frying can also cause foam, so keep to the values listed below.
When the oil level falls below the minimum mark, the risk of fire is greater.
Never power up the equipment without oil.
Recommended frying quantities: 6 lts. Models - Nominal capacity = Kg. 1,2
9 lts. Models - Nominal capacity = Kg. 1,8
10 lts. Models - Nominal capacity = Kg. 1,8
12 lts. Models - Nominal capacity = Kg. 2,5
14 lts. Models - Nominal capacity = Kg. 3,0
15 lts. Models - Nominal capacity = Kg. 3,5
26 lts. Models - Nominal capacity = Kg. 5
3.2 POWER UP
Make sure the oil discharge tap is closed and fill the tank to maximum. Plug into the power outlet.
We recommend that before frying each day you pre-heat the oil for 15 minutes at 140-160° C so that the
working temperature is reached uniformly. If the thermostat is initially set at 200° C, the Safety Thermostat
may intervene because the oil undergoes a brusque and irregular temperature rise. In this case you should
reset the thermostat using the special button (see 3.3).After pre-heating set the temperature to the desired
value (max. recommended value = 180° C).
The control leds come on.
The green led indicates that the equipment is powered up. When lit, the white Led
indicates that heating element is on and when extinguished that the temperature has
been reached and the fryer is ready for use.
To switch off the fryer, turn the knob back to “0”.
3.3 FUNCTIONS
During operation the equipment is monitored by a control thermostat that intermittently feeds the heating
elements according to the chosen position (choose
the temperature by means of the thermostat knob).
The equipment is provided with an extra, manually resettable, safety thermostat that causes the fryer to be
switched off in the event of further failures.
To reset the safety thermostat on the single phase models, unscrew the cap on the button located on the
centre of the control panel and press it when the temperature has dropped 30/40° C.
On three phase models, you do the same operation by pressing with a point the small button under the black
cap (which you should remove with a screwdriver).
Contact your service centre immediately

Product specificaties

Merk: Stilfer
Categorie: Friteuse
Model: 527009

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