Smeg SUK61MX8 Handleiding
Pagina's 36 Engels Fornuis
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Contents
1. INSTRUCTIONS FOR USE .....................................................................................................4
2. SAFETY PRECAUTIONS ........................................................................................................6
3. ENVIRONMENTAL CARE .......................................................................................................8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE .......................................................................................9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................11.................
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12
6. USING THE COOKING HOB ................................................................................13.................
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Glass lid (on some models only) ................................................................................................................... 16
7.5 Cooling fan system (on some models only) .................................................................................................. 16
7.6 Internal light .................................................................................................................................................. 16
7.7 General warnings and advice for use ........................................................................................................... 17
7.8 Electronic programmer .................................................................................................................................. 18
8. COOKING WITH THE OVEN ................................................................................................20
8.1 Cooking advice and instructions ................................................................................................................... 21
8.2 Cooking operation information table ............................................................................................................. 22
9. CLEANING AND MAINTENANCE .........................................................................................23
9.1 Cleaning stainless steel ................................................................................................................................ 23
9.2 Ordinary daily cleaning ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts .................................................................................................................... 23
9.5 Cleaning the oven ......................................................................................................................................... 25
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26
10. EXTRAORDINARY MAINTENANCE ..................................................................................28
10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29
10.4 Removing the internal glass panels ............................................................................................................ 29
11. INSTALLATION ..................................................................................................................30
11.1 Installing in kitchen units ............................................................................................................................. 30
11.2 Room ventilation and combustion extraction .............................................................................................. 31
11.3 Wall mounting brackets (where present) ..................................................................................................... 32
11.4 Gas connection ........................................................................................................................................... 33
11.5 Electrical connection ................................................................................................................................... 35
11.6 Positioning the skirt (on some models only) ................................................................................................ 36
11.7 Positioning and levelling the appliance ....................................................................................................... 36
12. ADAPTATION TO DIFFERENT TYPES OF GAS ..............................................................37
12.1 Replacement of nozzles on the hob ............................................................................................................ 37
12.2 Arrangement of burners .............................................................................................................................. 37
12.3 Burner and nozzle characteristics table ...................................................................................................... 38
12.4 Final operations .......................................................................................................................................... 38
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Alle foutcodes Smeg Fornuis 47 foutcodes uit 38 handleidingen, met hun betekenis.
Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | SUK61MX8 |
| Soort bediening: | Draaiknop |
| Kleur van het product: | Roestvrijstaal |
| Ingebouwd display: | Nee |
| Breedte: | 600 mm |
| Diepte: | 600 mm |
| Hoogte: | 915 mm |
| Grill: | Ja |
| Geluidsniveau: | - dB |
| Energie-efficiëntieklasse: | A |
| Vermogen brander/kookzone 2: | 1750 W |
| Vermogen brander/kookzone 3: | 4000 W |
| Vermogen brander/kookzone 1: | 1000 W |
| Aantal branders/kookzones: | 4 zone(s) |
| Type kookplaat: | Gaskookplaat |
| Type brander/kookzone 1: | Klein |
| Type brander/kookzone 2: | Medium |
| Type brander/kookzone 3: | Groot |
| Totale binnen capaciteit (ovens): | 70 l |
| Aantal ovens: | 1 |
| Controle positie: | Voorkant |
| Energieverbruik (conventioneel): | 0.89 kWu |
| Energieverbruik (geforceerde convectie): | 1.09 kWu |
| Koken: | Ja |
| Totaal vermogen van de oven: | - W |
| Netto capaciteit oven: | 70 l |
| Brutocapaciteit oven: | 70 l |
| Oven vermogen: | - W |
| Type product: | Vrijstaand fornuis |
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