Smeg SI644DO Handleiding
Pagina's 24 Engels Fornuis
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Contents
1. INSTRUCTIONS FOR USE ...................................................................................................28
2. SAFETY PRECAUTIONS ......................................................................................................30
3. ENVIRONMENTAL RESPONSIBILITY ..................................................................................32
3.1 Our environmental care ................................................................................................................................32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE .....................................................................................33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ...................................................................................................................................34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ...............................................................................................................................35
4.8 Power levels ..................................................................................................................................................35
5. USING THE HOB ...................................................................................................................36
5.1 General warnings and advice .......................................................................................................................36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on the cooking zone ..................................................................................................................... 36
5.4 Switching off the cooking zone ..................................................................................................................... 37
5.5 Residual heat ................................................................................................................................................ 37
5.6 Automatic temperature control ...................................................................................................................... 37
5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38
5.8 Control lock ................................................................................................................................................... 39
5.9 Power management ......................................................................................................................................39
5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.11 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE .........................................................................................42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING ..........................................................................................................43
8. INSTALLATION ....................................................................................................................44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting .......................................................................................................................................................46
8.4 Ventilation .....................................................................................................................................................47
8.5 Hob seal ........................................................................................................................................................47
8.6 Fixing using brackets ....................................................................................................................................47
8.7 Electrical connection .....................................................................................................................................48
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Alle foutcodes Smeg Fornuis 47 foutcodes uit 38 handleidingen, met hun betekenis.
Product specificaties
| Merk: | Smeg |
| Categorie: | Fornuis |
| Model: | SI644DO |
| Apparaatplaatsing: | Ingebouwd |
| Soort bediening: | Touch |
| Kleur van het product: | Zwart |
| Aantal vermogenniveau's: | 3 |
| Breedte: | 515 mm |
| Diepte: | 600 mm |
| Hoogte: | 64 mm |
| Soort materiaal (bovenkant): | Glas |
| Vermogen brander/kookzone 2: | 2000 W |
| Vermogen brander/kookzone 3: | 2000 W |
| Vermogen brander/kookzone 1: | 2000 W |
| Aantal branders/kookzones: | 4 zone(s) |
| Type kookplaat: | Inductiekookplaat zones |
| Electronische ontsteking: | Ja |
| Type brander/kookzone 1: | Regulier |
| Type brander/kookzone 2: | Regulier |
| Type brander/kookzone 3: | Groot |
| Aantal gaspitten: | 0 zone(s) |
| Aantal elektronische kook zones: | 4 zone(s) |
| Beeldscherm: | Nee |
| Type brander/kookzone 4: | Sudderen |
| Vermogen brander/kookzone 4: | 1400 W |
| Voedingsbron brander/kookzone 1: | Electrisch |
| Voedingsbron brander/kookzone 2: | Electrisch |
| Voedingsbron brander/kookzone 3: | Electrisch |
| Voedingsbron brander/kookzone 4: | Electrisch |
| Kookzone 1 boost: | 2800 W |
| Kookzone 2 boost: | 2800 W |
| Kookzone 3 boost: | 3100 W |
| Kookzone 4 boost: | 2200 W |
| Positie brander/kookzone 1: | Links achter |
| Diameter brander/kookzone 1: | 180 mm |
| Positie brander/kookzone 2: | Links voor |
| Diameter brander/kookzone 2: | 180 mm |
| Positie brander/kookzone 3: | Rechts achter |
| Diameter brander/kookzone 3: | 230 mm |
| Positie brander/kookzone 4: | Rechts voor |
| Diameter brander/kookzone 4: | 160 mm |
| Kookzone 1 vorm: | Rond |
| Kookzone 2 vorm: | Rond |
| Kookzone 3 vorm: | Rond |
| Kookzone 4 vorm: | Rond |
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