Smeg C6GMXI8-2 Handleiding

Smeg Fornuis C6GMXI8-2

Lees hieronder de 📖 handleiding in het Nederlandse voor Smeg C6GMXI8-2 (29 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 16 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/29

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 36

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 38

3. ENVIRONMENTAL CARE ...................................................... .............................. 40.................

3.1 Our environmental care ................................................................................................................................ 40

3.2 Your environmental care ............................................................................................................................... 40

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 41

4.1 Description of the controls on the front panel ............................................................................................... 42

5. AVAILABLE ACCESSORIES .................................................. .............................. 43.................

5.1 Using the rack or tray .................................................................................................................................... 43

5.2 Using the support rack .................................................................................................................................. 44

5.3 Using the reduction pan stands .................................................................................................................... 44

5.4 Using the rotisserie rod (on some models only) ............................................................................................ 44

6. USING THE COOKING HOB .................................................. .............................. 45.................

6.1 General warnings and advice ....................................................................................................................... 45

6.2 Lighting the hob burners ............................................................................................................................... 45

6.3 Practical hints for using the hob burners ....................................................................................................... 45

6.4 Cookware diameters ..................................................................................................................................... 46

7. USING THE OVEN ............................................ ................................. ................................... 47

7.1 Before using the appliance ........................................................................................................................... 47

7.2 Oven runners ................................................................................................................................................ 47

7.3 Storage compartment (on some models only) .............................................................................................. 47

7.4 Cooling system ............................................................................................................................................. 47

7.5 Internal light .................................................................................................................................................. 47

7.6 General warnings and advice for use ........................................................................................................... 48

8. COOKING WITH THE OVEN ................. ................................................. .............................. 49

8.1 Cooking advice and instructions ................................................................................................................... 50

8.2 Cooking information table ............................................................................................................................. 51

9. CLEANING AND MAINTENANCE ............................... ............................................... ........... 52

9.1 Cleaning stainless steel ................................................................................................................................ 52

9.2 Ordinary daily cleaning ................................................................................................................................. 52

9.3 Food stains or residues ................................................................................................................................. 52

9.4 Cleaning the cooking hob parts .................................................................................................................... 52

9.5 Cleaning the oven ......................................................................................................................................... 53

9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 55

10. EXTRAORDINARY MAINTENANCE .......................................... ............................. ........... 57

10.1 Replacing the light bulb ............................................................................................................................... 57

10.2 Removing the door ...................................................................................................................................... 57

10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 58

10.4 Removing the internal glass panels ............................................................................................................ 58

11. INSTALLATION ............................ ................................................. ..................................... 59

11.1 Installing in kitchen units ............................................................................................................................. 59

11.2 Room ventilation and combustion extraction .............................................................................................. 60

11.3 Gas connection ........................................................................................................................................... 61

11.4 Electrical connection ................................................................................................................................... 62

11.5 Positioning the skirt (on some models only) ................................................................................................ 63

11.6 Positioning and levelling the appliance ....................................................................................................... 63

12. ADAPTATION TO DIFFERENT TYPES OF GAS ...................... ............................. ........... 64

12.1 Replacing the hob nozzles .......................................................................................................................... 64

12.2 Arrangement of burners .............................................................................................................................. 64

12.3 Burner and nozzle characteristics table ...................................................................................................... 65

12.4 Final operations .......................................................................................................................................... 66

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and

the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must

install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place

for the whole working life of the appliance. We recommend reading this manual and all information it

contains carefully before using the appliance. Installation must be carried out by qualified personnel in

accordance with the standards in force. This appliance is intended for domestic use and conforms to the

EC directives currently in force. The appliance has been built to carry out the following functions:

cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on

the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause

malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and

Electronic Equipment (WEEE).

This directive defines the standards for the collection and recycling of waste electrical and electronic

equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed

position either in the drawer (where present) or on the back of the appliance. A copy of the identification

plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do

not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces

must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive

products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not

allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might

damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the

plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers

during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place

pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable

cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its

stability.

General instructions

2. SAFETY PRECAUTIONS

Consult the installation instructions for safety standards on electrical or gas appliances and for

ventilation functions. In your interests and for your safety the law requires that the installation and

servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the

standards in force. Our approved installers guarantee a satisfactory job.

Gas or electrical appliances must always be uninstalled by suitably skilled people.

Before connecting the appliance to the power grid, check the data on the plate against the data for the

grid itself.

If the appliance is installed on a raised platform, secure it using suitable fastening systems.

Before carrying out installation/maintenance work, make sure that the appliance is disconnected from

the power grid.

If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they

must only be used when the vehicle is stationary.

Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob

there is no possibility of making contact with pans positioned on top of it.

Immediately after installation, carry out a quick test on the appliance following the instructions provided

later in this manual. Should the appliance not function, disconnect it from the power supply and call the

nearest technical assistance centre.

The plug to be connected to the power supply cable and its socket must be of the same type and

conform to the standards in force. The socket must be accessible after the appliance has been installed.

Never disconnect the plug by pulling on the cable.

If the power supply cable is damaged, contact the technical assistance centre immediately and they will

replace it.

The appliance must be connected to earth in compliance with electrical system safety standards.

During use the appliance and its accessible parts become very hot. Take care never to touch the heating

elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.

Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.

The appliance is intended for use by adults. Do not allow children to go near it or play with it.

This appliance may be used by children from the age of 8 and by people of reduced physical and mental

ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe

use of the appliance and if they understand the associated risks. Do not allow children to play with the

appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.

Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at

an authorised service centre. The improper use of tools can cause hazards.

This appliance must not be controlled using an external timer or remote control system.

Product specificaties

Merk:	Smeg
Categorie:	Fornuis
Model:	C6GMXI8-2
Soort bediening:	Draaiknop
Vermogen grill:	1700 W
Kleur van het product:	Roestvrijstaal
Ingebouwd display:	Nee
Timer:	Ja
Breedte:	600 mm
Diepte:	600 mm
Hoogte:	915 mm
Grill:	Ja
Energie-efficiëntieklasse:	A
Verlichting binnenin:	Ja
Convectie koken:	Ja
Materiaal behuizing:	Roestvrijstaal
Soort materiaal (bovenkant):	Roestvrijstaal
Vermogen brander/kookzone 2:	1800 W
Vermogen brander/kookzone 1:	1000 W
Aantal branders/kookzones:	4 zone(s)
Type kookplaat:	Gaskookplaat
Type brander/kookzone 1:	Klein
Type brander/kookzone 2:	Medium
Totale binnen capaciteit (ovens):	72 l
Voedingsbron oven:	Electrisch
Aantal ovens:	1
Aantal automatische programma's:	9
Controle positie:	Boven voorzijde
Aangesloten lading (elektrisch):	3000 W
Stroom:	13 A
Aan/uitschakelaar:	Ja
Aangesloten lading (gas):	9600 W
Verwijderbare oven deur:	Ja
Hoeveelheid glazendeur panelen:	3
Energieverbruik (conventioneel):	0.99 kWu
Koken:	Ja
Grootte oven:	Middelmaat
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	70 l
Thermostaatbereik oven:	40 - 260 °C
Koeldeur:	Ja
Type timer:	Mechanisch
Materiaal pannensteun:	Gietijzer
Verstelbare voeten:	Ja
Brutocapaciteit oven:	70 l
Aantal ovenroosters:	1
Aantal schappen:	1 schappen
Auto-off timer koks voedsel veilig:	Ja
Type brander/kookzone 4:	Extra groot
Vermogen brander/kookzone 4:	4000 W
Oven vermogen:	- W
AC-ingangsspanning:	220 - 240 V
AC-ingangsfrequentie:	50 - 60 Hz
Type product:	Vrijstaand fornuis