Siemens HB76GT560 Handleiding

Siemens Oven HB76GT560

Lees hieronder de 📖 handleiding in het Nederlandse voor Siemens HB76GT560 (40 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 25 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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Built-in oven

HB76GT.60

Table of contents

enInstruction manual

Important safety information.....................................................4

Causes of damage .............................................................................5

Your new oven ............................................................................6

Control panel .......................................................................................6

Buttons..................................................................................................6

Rotary selector ....................................................................................6

Display ..................................................................................................6

Temperature indicator........................................................................7

Cooking compartment .......................................................................7

Your accessories ........................................................................7

Inserting accessories .........................................................................7

Optional accessories .........................................................................8

After-sales service products .............................................................9

Before using the appliance for the first time ...........................9

Setting the clock .................................................................................9

Heating up the cooking compartment ............................................9

Cleaning the accessories..................................................................9

Switch the oven on and off........................................................9

Switching on ........................................................................................9

Switching off...................................................................................... 10

Setting the oven........................................................................10

Types of heating............................................................................... 10

Setting the type of heating and temperature.............................. 10

Setting rapid heating ....................................................................... 11

Time-setting options ................................................................12

Setting the time-setting options in brief..................................... 12

Setting the timer............................................................................... 12

Setting the cooking time.................................................................12

Setting a later end time .................................................................. 12

Setting the clock .............................................................................. 13

Memory......................................................................................13

Saving settings in the memory...................................................... 13

Starting the memory........................................................................ 13

Sabbath mode...........................................................................14

Starting Sabbath mode................................................................... 14

Childproof lock .........................................................................14

Basic settings ..........................................................................14

Changing the basic settings ..........................................................15

Automatic switch-off................................................................15

Self-cleaning .............................................................................16

Important notes ................................................................................ 16

Before self-cleaning......................................................................... 16

Setting the cleaning level ............................................................... 16

After self-cleaning ............................................................................16

Care and cleaning ....................................................................17

Cleaning agents ............................................................................... 17

Detaching and refitting the rails .................................................... 17

Detaching and attaching the oven door...................................... 18

Removing the door cover............................................................... 18

Removing and installing the door panels ................................... 18

Troubleshooting ....................................................................... 19

Malfunction table.............................................................................. 19

Replacing the bulb in the oven ceiling light ............................... 20

Replacing the bulb in the left-hand oven light............................ 20

Glass cover .......................................................................................20

After-sales service ...................................................................21

E number and FD number ............................................................. 21

Energy and the environment...................................................21

Hot air eco heating type ................................................................. 21

Saving energy................................................................................... 22

Environmentally-friendly disposal.................................................. 22

Automatic programmes ...........................................................22

Ovenware .......................................................................................... 22

Preparing the dish ........................................................................... 23

Programmes .....................................................................................23

Selecting and setting a programme............................................. 25

Tips for the automatic programmes............................................. 26

Tested for you in our cooking studio ..................................... 26

Cakes and pastries ......................................................................... 26

Baking tips ........................................................................................28

Meat, poultry, fish.............................................................................29

Tips for roasting and grilling.......................................................... 31

Slow cooking .................................................................................... 31

Tips for slow cooking...................................................................... 32

Bakes, gratins, toast with toppings .............................................. 32

Convenience products.................................................................... 33

Special dishes .................................................................................. 33

Defrost................................................................................................ 34

Drying................................................................................................. 34

Preserving ......................................................................................... 34

Acrylamide in foodstuffs .........................................................35

Test dishes ................................................................................35

Baking ................................................................................................35

Grilling................................................................................................ 36

Produktinfo

Additional information on products, accessories, replacement

parts and services can be found at www.siemens-home.com

and in the online shop www.siemens-eshop.com

Product specificaties

Merk:	Siemens
Categorie:	Oven
Model:	HB76GT560
Soort bediening:	Buttons,Rotary
Kleur van het product:	Roestvrijstaal
Deurscharnieren:	Neer
Ingebouwd display:	Ja
Gewicht:	40000 g
Breedte:	595 mm
Diepte:	548 mm
Hoogte:	595 mm
Grill:	Ja
Snoerlengte:	1.2 m
Kinderslot:	Ja
Energie-efficiëntieklasse:	A
Gewicht verpakking:	42000 g
Breedte verpakking:	670 mm
Diepte verpakking:	680 mm
Hoogte verpakking:	670 mm
Verlichting binnenin:	Ja
Geïntegreerde klok:	Ja
Soort klok:	Elektronisch
Totale binnen capaciteit (ovens):	65 l
Aantal ovens:	1
Aantal automatische programma's:	10
Makkelijk schoon te maken:	Ja
Controle positie:	Voorkant
Installatie compartiment breedte:	560 mm
Installatie compartiment diepte:	550 mm
Installatie compartiment hoogte:	575 mm
Soort reiniging:	Pyrolytisch
Stroom:	16 A
Installatie compartiment hoogte (min):	575 mm
Energieverbruik (conventioneel):	0.79 kWu
Koken:	Ja
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	- W
Netto capaciteit oven:	65 l
Thermostaatbereik oven:	30 - 300 °C
Zelfreinigend:	Ja
Deurkoelventilator:	Ja
Diepte wanneer de deur open is:	1015 mm
Certificering:	CE, VDE
Installatie compartiment hoogte (max):	597 mm
Afmetingen binnenkant (B x D x H):	482 x 405 x 329 mm
AC-ingangsspanning:	220-240 V
AC-ingangsfrequentie:	50 - 60 Hz