Ninja SP151 Handleiding

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For more accessories, visit ninjakitchen.com

SP150Series_QSG_TRI_REV_Mv15

© 2020 Shark Ninja Operating LLC.

1. PICK A PROTEIN2. PICK A VEGETABLE/STARCH

1 bunch (16 oz) asparagus, trimmed, cut in 1-inch pieces

3 medium bell peppers, seeded, cut in 1-inch pieces

2 medium heads broccoli, cut in 1-inch florets

4 cups Brussels sprouts, trimmed, cut in half

4 cups butternut squash, cut in 1-inch pieces

4 cups carrots, trimmed, peeled, cut in 1-inch pieces

4 cups russet potatoes, cut in 1-inch pieces

4 chicken thighs, bone-in, skin-on

(6–8 oz each)

4 salmon fillets, 1 inch thick

(6–8 oz each)

1 pound jumbo shrimp, peeled, deveined

(fresh or frozen, thawed)

4 boneless skinless chicken breasts,

cut in 1-inch pieces

1 pound flank steak,

cut in

1

/2-inch thick strips

1 package (14 oz) extra firm tofu,

cut in 1-inch pieces

5. COOK3. SEASON/MARINATE4. TOSS IT UP

Air Roast at 400°F for

10–20 minutes for seafood and

tofu and 15–25 minutes for poultry

and red meat, or until proteins

reach food-safe internal

temperatures and your

desired level of crispiness:

Chicken – 165°F

Fish – 145°F

Red meat – 160°F

Toss ingredients with

seasonings or marinade,

then spread them evenly

in 1 layer on the sheet pan.

Barbecue

Teriyaki

Hoisin

Cajun blend

Mexican blend

Rosemary lemon marinade

Your favorite spice blend

or marinade

Olive oil

AIR FRY COOKING CHART

INGREDIENTAMOUNT

PREPARATION

OILTEMPCOOK TIME

FROZEN FOOD

Chicken nuggets2 boxes (12 oz ea)NoneNone400°F20–25 mins

Crab cakes6 cakes (3 oz each)NoneBrush with oil390°F15–20 mins

Fish fillets (breaded)1 package (10 fillets)NoneNone400°F15–20 mins

Fish sticks1 bag (24.5 oz)NoneNone400°F15–20 mins

French fries1 bag (32 oz)NoneNone390°F25–30 mins

Mozzarella sticks1 box (22 oz)NoneNone375°F10–15 mins

Pizza Rolls1 bag (24.8 oz, 50 count)NoneNone375°F10–15 mins

Popcorn shrimp2 boxes (14 oz ea)NoneNone390°F15–20 mins

Pot stickers2 bags (16 oz ea)None1 Tbsp390°F15–20 mins

Sweet Potato Fries1 bag (20 oz)NoneNone375°F25–30 mins

Tater tots1 bag (32 oz)NoneNone360°F20–25 mins

MEAT, POULTRY, FISH

Bacon

1

/2 package (8 oz)NoneNone390°F10–15 mins

Burgers

4–6 burgers (

1

/4-lb ea)

80% lean

1 inch thickNone375°F15–20 mins

Chicken drumsticks6 drumsticksPat dryBrush with oil400°F25–35 mins

Chicken thighs

(bone-in, skin-on)

4 thighs (6–8 oz each)Pat dryBrush with oil390°F20–25 mins

Chicken wings2–2 / lbs Pat dry1 Tbsp400°F25–35 mins

Salmon fillets5 fillets (6–8 oz each)NoneBrush with oil390°F15–20 mins

Sausage

12 sausages, whole

(approx. 2 lbs)

NoneNone390°F15–20 mins

Shrimp2 lbs Large fresh or frozen, thawed. Peeled, deveinedNone390°F5–10 mins

VEGETABLES

Asparagus2 bunches (16 oz ea)Cut in half, ends trimmed2 Tbsp420°F10–15 mins

Bell peppers (for roasting)3–4 medium peppersSeeded, cut in quarters1 Tbsp400°F15–20 mins

Broccoli1–2 large headsCut in 1–2-inch florets1 Tbsp400°F10–15 mins

Brussels sprouts1–2 lbsCut in half, remove stems1 Tbsp400°F10–15 mins

Carrots1 lbPeeled, cut in

1

/4-inch rounds1 Tbsp425°F10–15 mins

Cauliflower1 headCut in 1–2-inch florets2 Tbsp400°F15–20 mins

Corn on the cob4–6 earsWhole ears, remove husks1 Tbps400°F25–30 mins

Green beans1 bag (12 oz)Trim1 Tbsp400°F10–15 mins

Kale4 cups, packed (4 oz)Tear into pieces, remove stems1 Tbsp325°F5–10 mins

Mushrooms16 ozRinsed, sliced

1

/4-inch thick 1 Tbsp390°F10–15 mins

Potatoes, russet1 / lbsCut in 1-inch wedges1 Tbsp390°F25–30 mins

Potatoes, russet1 lbhand-cut fries,

1

/4-inch thick, soak 30 mins in cold water, pat dry1–2 Tbsp400°F20–25 mins

Potatoes, sweet1 lbhand-cut fries,

1

/4-inch thick, soak 30 mins in cold water, pat dry

1 Tbsp

375°F25–30 mins

Zucchini1 lb (3 medium)Cut in half lengthwise, then cut in /-in pieces1 Tbsp400°F15–20 mins

AND

Shake your foodToss or flip with

silicone-tipped tongs

For best results,

shake, flip,

or rotate often

We recommend frequently

checking your food and

shaking, rotating, or flipping

it to ensure desired results.

Use these cook times as a guide,

adjusting to your preference.

Remove food immediately after cook time is complete and your desired level of doneness

is achieved. We recommend using an instant-read thermometer to monitor the internal

temperature of proteins.

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

Let’s get

crisping

Go to ninjakitchen.com/support for how-to videos

Here’s what’s in the box

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Ninja Flip Toaster

Oven & Air Fryer

2 rail heights for perfect

crisping and cooking.

Get to know the control panel

See your Owner’s Guide for complete instructions

POWER button: Turn unit on and o.

MODE -/+ buttons: Select cook function.

TEMP/SHADE -/+ buttons: Select cook temperature (or level of

darkness for Toast and Bagel funtions).

TIME/SLICES -/+ buttons: Select cook time (or number of slices

for Toast and Bagel functions).

START/STOP button: Start or stop cooking.

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Reclaim your counter space

Flip up to store

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Time and Temperature display

Light button: Turn oven light on or o.

SLICE and SHADE display: Illuminates here when TOAST or

BAGEL function is selected.

PRE will display on clock when oven is preheating.

HOT will display on clock when oven is hot.

FLIP will display on clock when oven is ready to be flipped up

for storage.

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Wire Rack

Keep installed in

bottom rails.

Hand-wash only.

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Crumb Tray

Must always stay under

the bottom elements.

Hand-wash only.

On First Use: Default factory times and temperatures will display.

Adjust the temperature and time according to recipe. Refer to cook chart on back.

SP150Series_QSG_TRI_REV_Mv15

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Air Fry Basket

Slide into top rails when

air frying or dehydrating.

Hand-wash recommended.

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Sheet Pan

Place on top of

the wire rack.

Hand-wash recommended.

TOASTER OVEN & AIR FRYER

HOW TO BUILD A SHEET PAN MEAL

Using the Air Roast function, fresh ingredients, and some guidelines below,

create your own masterpieces in the Ninja® Flip Toaster Oven & Air Fryer.

TIP:If cooking

smaller amounts

of food, use the

recommended

temperature, but

reduce the time. For

best results, check

food periodically and

shake or toss it often

until it reaches the

desired doneness.

Product specificaties