La San Marco 100 E Handleiding
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Pagina 1/24

English
UsE AnD MAinTEnAnCE
sERiEs 100
Translation of the original instructions

26
English
Index
1. Introduction ....................................................pag. 27
1.1 Using the manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 27
1.2 Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 27
1.2.1 Installation - warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 27
1.2.2 Use of the machine - warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 27
1.2.3 Maintenance - warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 28
1.3 Starting the coffee machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 28
1.4 Technical characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 29
2. Description of the machine....................................pag. 30
2.1 General water system diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 31
2.2 Water system diagram key. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 32
3. Installation ......................................................pag. 33
3.1 Equipment provided. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 33
3.2 Water mains set-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 33
3.3 Water softener (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 33
3.4 Installation of water system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
3.5 Drain line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
3.6 Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 34
3.7 Connection to the equipotential clamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 35
4. Start-up.........................................................pag. 36
4.1 Charging the water in the boiler. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 36
5. Adjustments....................................................pag. 36
5.1 Adjustment of the boiler water level probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
5.2 Adjustment of pump serving pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
5.3 Adjustment of steam pressure in boiler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 37
5.4 Adjustment of temperature of dispenser groups: (models 100) . . . . . . . . . . . . pag. 38
5.5 Additional notes for models 100 DTC (Dual Temperature Control) . . . . . . . . . pag. 38
5.6 Adjustment of temperature of hot water (100 E) . . . . . . . . . . . . . . . . . . . . . . . . pag. 38
6. Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
6.1 Serving of espresso coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
6.2 Drawing steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 39
6.3 Drawing hot water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
6.4 Cup heater (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
7. Programming the 105 E models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 40
7.1 Programming of servings: espresso coffee and hot water . . . . . . . . . . . . . . . . pag. 40
8. Routine maintenance ..........................................pag. 40
8.1 Cleaning the serving units and the lter holder . . . . . . . . . . . . . . . . . . . . . . . . . pag. 41
8.2 Cleaning the tray and the cup support grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 41
8.3 Cleaning the steam spout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 41
8.4 Substitution of boiler water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 41
9. Idle periods.....................................................pag. 42
10. Display of alarms...............................................pag. 42
10.1 Volumetric counter alarm (100 E) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 42
10.2 Autolevel alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 42
10.3 Maximum water level in boiler alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 42
11. Safety devices .................................................pag. 42
11.1 Manual reset safety thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 42
11.2 Safety valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 43
12. Information for users in the european community ............pag. 43
13. General warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . pag. 43
14. Declaration of conformity......................................pag. 44
15. Problem solving ................................................pag. 44
Manual Code: 7770.032
Revision 11/2017

27
ENGLISH
1. Introduction
Before using the machine, carefully read all of the instructions contained in this machine.
1.1 Using the manual
This manual contains all information required for the installation, use and maintenance of the
coffee machine.
This manual is an integral part of the machine; always keep it intact together with the appliance.
1.2 Warnings
• Do not operate the machine or carry out routine maintenance before reading this manual. La
San Marco S.p.A. reserves the right to make any technical changes on the machine consid-
ered necessary without advance notice.
1.2.1 Installation - warnings
• TheinstallationmustbecarriedoutbyauthorizedLaSanMarcotechnicalpersonnel.
• This machine must be installed only in places where its use and its maintenance are made by trained personnel.
• Thecoffeemachineisdeliveredinasuitablepacking.Thepackingcontainsthemachineanditsaccesso-
ries, the user manual and the conformity declaration. After opening the packing, check the proper condi-
tion of the coffee machine and its components. In case of doubt, do not use the appliance, and contact
La San Marco S.p.A.
• All of the packaging must be carefully conserved in case the machine needs to be transported in the future.
• Themachineshouldbeplacedonaperfectlyhorizontalplaneataheightofnotlessthan800mmabove
thefloor.Thehorizontalplanemustbesufficientlysturdyto supporttheweightofthemachine,witha
sufficient clearance around it to dissipate the heat generated during its operation.
• Thedevicemustbeconnectedtothelocalwatermainsusingaflexiblepipefittingin compliancewith
national standards, if these are applicable. Furthermore, the equipment must be installed with suitable
“refluxprotection”inordertocomplywiththeapplicablenationalandlocalregulations.
• Connecttheappliancetothewatermainsupplyusingonlytheequipmentprovided.
• Do not install the espresso coffee machine in places where cleaning is likely to be carried out with jets
of water.
• Forsafetyagainsthazardsrelatedtoelectricalcurrents,keepthemachineawayfromsinks,tubs,aquari-
ums, taps, and areas that are wet or where water may splash.
• Themachinecreatesheat.Thereforeitneedstobeplacedinaroomthatissufficientlyventilatedtoensure
heat dissipation.
• Keepthemachineawayfromsourcesofdirectheat.
• Makesurethatthevoltageofthepowersocketdoesnotdifferfromthatindicatedonthetechnicaldata
and on the identification tag on the machine. If the voltage is different, do not connect the machine. This
may be dangerous and may damage the unit.
• The electrical connection must be carried out in accordance with the regulations of the country of installation.
1.2.2 Use of the machine - warnings
• Themachinemustneverbeswitchedonbeforeconnectingittothewatersupply.Theusermustmake
sure that the water supply valve remains open when the machine is switched on.
• Thismachineisdesignedandbuiltforservingespressocoffee,hotwater(forthepreparationofbeverages
andinfusions)andsteam(usedtoheatliquids).Theuseof themachineforanyotherthanitsintended
purposesisconsideredtobeimproperandunauthorized.Themanufacturerdeclinesanyliabilityfordam-
age resulting from the improper use of the machine.
• Theusermustbearesponsibleadult,whoisexpectedtocomplywithlocalsafetyrulesandaccepted
common sense procedures. For a proper and safe use of the machine, the operator must always comply
with applicable accident prevention and other work safety and health regulations.
• Thisapplianceisnotdesignedforuseby persons(includingchildren)withlimitedphysical, sensoryor
mentalabilities,orlackinginexperienceandknowledge,unlesstheyarecontrolledandtaughttousethe
appliancebyapersonresponsiblefortheirsafety.Childrenmustbesupervisedtomakesuretheydonot
play with the appliance.
• Donotimmergetheunitinwatertocleanit.
• Placeonlyemptycupsinthecupholdingshelf.
Product specificaties
Merk: | La San Marco |
Categorie: | Koffiezetapparaat |
Model: | 100 E |
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