Indesit HGM 300 K.C (BR) Handleiding

Indesit Fornuis HGM 300 K.C (BR)

Lees hieronder de 📖 handleiding in het Nederlandse voor Indesit HGM 300 K.C (BR) (68 pagina's) in de categorie Fornuis. Deze handleiding was nuttig voor 58 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

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HGM 30 K.C
HGM 30 K.C IX
HGM 300 K.C
HGM 300 K.C IX
Built-in cooker
Installation and use
Cuisinière à encastrer
Installation et emploi
Elektrische inbouw-oven
Installatie en gebruik
Elektro Einbauherde
Installation und Gebrauch
EntoicizÕmenh kouzna
Egkat£stash kai cržshj
3
16
28
41
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Multifunction built-in cooker
Instructions for installation and use
Cuisinière de encastrer multifonction
Instruction pour l’installation et l’emploi
Multifunktionele Inbouwfornuis
Gebruiksaanwijzingen voor de plaatsing en gebruik
Multifunktions-Einbauherde
Informationen fĂźr installation un gebrauch
EntoicizÕmenh kouzna
Egkat£stash kai cržshj
3
Congratulations on choosing an Indesit appliance, which you will find is dependable and easy to use. We recommend
that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life
of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and
maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.
Close-up view
A. Control Panel
B. Dripping Pan or Baking Sheet
C. Oven Rack
D. Electric hotplate
E. Cooking mode selection knob
F. Electric hotplate knobs
G. Electric hotplate indicator light
H. Guides for sliding the racks or dripping pan in and
out
I. Oven indicator light (only on certain models) - When
lit, it indicates the oven is heating up to the temperatu-
re set.
L. Cooking temperature selection knob
M. Electronic programmer - Allows you to programme
the desired cooking mode by selecting the cooking time
and the end cooking time. It can also be used as a
timer.
How to use your oven
This multi-function oven combines the advantages of tra-
ditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to
choose easily and safely between 5 different cooking
modes. The various features offered by the oven are se-
lected by means of selector knob “ ” and thermostat “ ”E L
situated on the control panel.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Notice: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of
the oven when it is in operation because this could dam-
age the enamel. Always place your cookware (dishes, alu-
minium foil, etc. etc.) on the grid provided with the appli-
ance inserted especially along the oven guides.
Nota: Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press button (
(the m symbol will appear on the display) before selecting
the desired cooking function.
Convection Mode a
Position of thermostat knob “ ”: between L 60°C and .Max
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
several ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice,
etc. Excellent results are achieved when preparing veal
or beef-based dishes as well (braised meats, stew, gou-
lash, wild game, ham etc.) which need to cook slowly and
require basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
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Product specificaties

Merk: Indesit
Categorie: Fornuis
Model: HGM 300 K.C (BR)

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