Hotpoint SI9 S8C1 SH IX H Handleiding

Hotpoint Oven SI9 S8C1 SH IX H

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint SI9 S8C1 SH IX H (16 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 26 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/16

Quick guide

PRODUCT DESCRIPTION

CONTROL PANEL DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Water drawer

7. Upper heating element/grill

8. Lamp

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decrease the settings or values of a

function.

4. BACK

For returning to the previous

screen.

During cooking allows to change

settings.

5. DISPLAY

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of

a function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

123 4 5 76 8 9

THANK YOU FOR BUYING A HOTPOINT PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillote, etc.

To facilitate inserting or

removing accessories.

* Availble only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin of a

tool. Lift the guides up and pull the lower parts out of

their seatings: The shelf guides can now be removed.

. To remove the shelf guides, remove the fixing screws

(if present) on both sides with the aid of a coin of a

tool. Lift the guides up and pull the lower parts out of

their seatings: The shelf guides can now be removed.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat

these steps on the other shelf guide on the same

level.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

MY MENU

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salty cakes, Bread, Pizza). To use at best

this function, follow the indications on the relative

cooking table.

MANUAL FUNCTIONS

• FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used

to cook different foods without odours being

transferred from one food to another.

• CONVECT BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

• MULTIFLOW MENU

For cooking different foods that require the same

cooking temperature on four levels at the same time.

This function can be used to cook cookies, cakes,

round pizzas (also frozen) and to prepare a complete

meal. Follow the cooking table to obtain the best

results.

• GRILL FUNCTIONS

»GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking water.

»TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect

the cooking juices: Position the pan on any of

the levels below the wire shelf and add 500 ml of

drinking water.

• MY FROZEN FOOD

The function automatically selects the ideal cooking

temperature and mode for 5 different types of ready

frozen food. The oven does not have to be preheated.

• SPECIALS

»DEFROSTING

To speed up defrosting of food. Place food on the

middle shelf. Leave food in its packaging to prevent it

from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»RISING

For optimal proving of sweet or savoury dough. To

maintain the quality of proving, do not activate the

function if the oven is still hot following a cooking

cycle.

»MAXI COOKING

For cooking large joints of meat (above 2.5 kg). It

is advisable to turn the meat over during cooking,

to obtain even browning on both sides. It is best to

baste the meat every now and again to prevent it

from drying out.

»ECO FORCED AIR

For cooking stuffed roasting joints and filletsof meat

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking. To use the ECO cycle

and therefore optimise power consumption, the

oven door should not be opened until the food is

completely cooked.

»SLOW COOKING

To gently cook meat and sh. This function cooks food

slowly to keep it tender and succulent. Due to the low

temperature, the food does not brown on the outside

and the end result is similar to steam cooking. We

recommend searing roast meat in a pan rst to brown

the meat and help seal in its natural juices. For best

results, keep the oven door closed during cooking

in order to avoid heat dispersion.Suggested cooking

times ranges for sh (300 g - 3 kg) are between 2-5

hours, for meat (1-3 kg) between 4-7 hours.

• FAST PREHE AT

For preheating the oven quickly.

FORCED AIR + STEAM

Combining the properties of steam with those

of the forced air, this function allows you to cook

dishes pleasantly crispy and browned outside, but

at the same time tender and succulent inside. To

achieve the best cooking results, we recommend to

select a HIGH steam level for fish cooking, MEDIUM

for meat and LOW for bread and desserts.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

MY FAVORITES

For retrieving up the list of 10 favorite functions.

CLEANING

• DIAMOND CLEAN

The action of water vapor released during this special

cycle of cleaning by means of a low temperature,

facilitates removal of grime. Place 200 ml of drinking

water on the bottom of the cavity and activate the

function when the oven is cold.

• DRAIN

For draining the boiler, thereby ensuring it contains

no residual water.

Product specificaties

Merk:	Hotpoint
Categorie:	Oven
Model:	SI9 S8C1 SH IX H

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