Hotpoint MS 998 IX H Handleiding

Hotpoint Oven MS 998 IX H

Lees hieronder de 📖 handleiding in het Nederlandse voor Hotpoint MS 998 IX H (12 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 16 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/12

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

1. Control panel

2. Light

3. Connection for food probe

4. Shelf guides

5. Identification plate

(do not remove)

6. Temperature sensor

7. Steam inlet valve

8. Water reservoir

9. D oor

1. ON / OFF / PAUSE

For switching the oven on or o and

for pausing or stopping a function.

2. MENU

For gaining quick access to the main

menu.

3. FAVOURITES

For accessing the 10 most used

functions.

4. BACK

For returning to the previous menu.

5. DISPLAY

6. NAVIGATION BUTTONS

For navigating through menus,

moving the cursor and changing

settings.

7. OK / SELECT

For selecting functions and

conrming settings.

8. START

For starting the function that has

been selected.

Read the safety instructions carefully before using the product

1 4

32 5 76 8

THANK YOU FOR PURCHASING A

HOTPOINT PRODUCT

To receive more comprehensive help and

support, please register your product at

www.hotpoint-ariston.com/register

You can download the Use and Care Guide

by visiting our website www.hotpoint.eu

and following the instructions on the back

of this booklet.

ACCESSORIES

WWW

Download the Use and Care Guide at

www.hotpoint.eu for more information

Before purchasing other accessories that are available

on the market, make sure that they are heat-resistant

and suitable for steaming.

Make sure that there is a gap of at least 30 mm

between the top of any container and the walls of the

cooking compartment in order to allow steam to ow

suciently.

WIRE SHELF

This allows the hot air to

circulate effectively. Place food

directly on the wire shelf or use

it to support baking trays and

tins or other heat-resistant

ovenware. When cooking food

directly on the wire shelf, place the dripping pan

on the level below it.

It can also be placed on top of either the dripping

pan or the steamer tray on the same level.

DRIPPING PAN

This is used as a baking tray

with the “Convection Bake”

function to cook meat, fish,

vegetables, or different types of

bread and pastries.

It is also useful for supporting

heat-resistant ovenware as it means you do not have

to place items on the bottom of the oven.

It collects the cooking juices when placed below the

wire shelf or the steamer tray.

STEAM TRAY

This makes it easier for steam to

circulate, which helps cook the

food evenly. Place the dripping

pan on the level below to collect

the cooking juices.

WATER CONTAINER

The water reservoir can be

easily accessed by opening the

door. Remove it by lifting it

slightly upwards and then

pulling it towards you.

Fill the water reservoir with

drinking water up to the “MAX” mark.

Once full, put the water reservoir back in its holder.

Make sure that it is positioned correctly: The top and

the right-hand side of the water reservoir should be

touching the sides of the holder.

Insert the water reservoir fully and then push it

downwards until it clicks into place.

Carefully remove the water reservoir and empty it

after every use. Take care to pour water out of the

tube as well.

FOOD PROBE

For measuring the core

temperature of food during

cooking.

SPONGE

For removing any condensation

that forms during

cooking

PLACING ACCESSORIES ON THE SHELF GUIDES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

The levels (shelf guides) on which the wire shelf and

other accessories can be placed are numbered, with 1

being the lowest and 4 being the highest.

REMOVING AND REFITTING THE SHELF GUIDES

To remove the shelf guides, slide them forwards and

pull them towards you to unhook them from the

brackets (fig. a).

To refit the shelf guides, hook them into the brackets

by pushing down on them gently until they click into

place. (fig. b).

a. b.

TRADITIONAL FUNCTIONS

STEAM

For cooking natural and healthy dishes using

steam. This function is particularly suited to cooking

vegetables, fish and fruit, and also for blanching.

CONVECTION BAKE

For cooking dishes in a way that achieves

similar results to using a conventional oven.

We recommend using the wire shelf with this

function as it allows the air to circulate effectively.

The baking tray or other cookware that is suitable for

oven use can be used to cook certain foods.

FORCED AIR + STEAM

This function combines the features of oven

cooking with the properties of steam to cook food

efficiently and effectively, producing dishes that are

crispy on the outside but tender and succulent on

the inside.

STEAM DEFROST

For defrosting meat, poultry, fish, vegetables, bread

and fruit. For best results, do not defrost the food

completely but allow the process to finish during

standing time.

REHEATING

For reheating ready-made food that is either frozen,

chilled or at room temperature.

FINISHING

For optimising the cooking of read-made food while

keeping it soft and juicy. We recommend placing

food on the baking tray and steaming it on level 3

with the dripping pan on the level below. You should

set the temperature of the oven at the final

temperature you would like the food to have.

FUNCTIONS

SPECIAL FUNCTIONS

PROVING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do not

activate the function if the oven is still hot following

a cooking cycle.

PRESERVATION

For making preserves out of fruit and

vegetables.

YOGHURT

For making yoghurt.

DISINFECTION

For disinfecting baby bottles or jars.

DRAIN

For draining the cooking compartment

automatically to prevent residual water remaining in

there when the appliance will not be used for a

certain period of time. The function will only activate

if the temperature of the oven is below 60 °C.

DESCALE

For removing limescale deposits from the

cooking compartment. We recommend using this

function at regular intervals.

STEAM CLEANING

For making it easier to clean the cooking

compartment. Regular use prevents deposits from

forming, which could damage the surface.

ASSISTED MODE

For selecting one of the numerous preset recipes

that enable you to cook pasta, rice, vegetarian meals,

meat, fish, poultry, side dishes, pizzas, pies, bread,

cakes, eggs and desserts more effectively. The oven

automatically applies the recommended settings for

each type of dish and sometimes offers instructions

for you to follow in order to achieve optimal results.

SETTINGS

For accessing a menu that allows you to change the

settings for the oven and the display (language,

time, brightness, volume of the audible signal, Eco

mode, calibration).

Please note: When Eco mode is active, the brightness of

the display will be reduced after a few seconds to save

energy. The display is reactivated automatically

whenever any of the buttons are pressed, etc.

WWW

Download the Use and Care Guide at

www.hotpoint.eu for more information

Product specificaties

Merk:	Hotpoint
Categorie:	Oven
Model:	MS 998 IX H

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