Groen GFK-20 Handleiding
Groen
Keukenmachine
GFK-20
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88-994-7636, fax 888-864-7636
groen.com
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
FOR YOUR SAFETY Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn off the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
WARNING Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
NOTIFY CARRIER OF DAMAGE AT ONCE It is the responsibility of the
consignee to inspect the container upon receipt of same and to determine
the possibility of any damage, including concealed damage. Groen suggests
that if you are suspicious of damage to make a notation on the delivery
receipt. It will be the responsibility of the consignee to le a claim with the
carrier. We recommend that you do so at once.
Manufacture Service/Questions 888-994-7636.
PART NUMBER 174840, REV. H (03/25)
This manual provides information for:
STEAM JACKETED KETTLE
MODELS TDB (C,A,C2T™) & TDBC (C,A,C2T™)
DOMESTIC
EQUIPMENT DESCRIPTION
Model TDB
Model TDBC
PRESSURE GAUGE
HEAT INDICATOR LIGHT
SUPPORT HOUSING
TEMP CONTROL KNOB
CRANK TILT HANDWHEEL
BULLSEYE SIGHTGLASS
PRESSURE GAUGE
HEAT INDICATOR LIGHT
SUPPORT HOUSING
TEMP CONTROL KNOB
TILT HANDLE
BULLSEYE SIGHTGLASS
The TDB and TDBC are table top, tilting, steam jacketed kettles with an electroni-
cally controlled, self-contained, electrically-heated steam supply and appropriate
controls, mounted on a sturdy base. Models are available in 20, 24, 40 and 48
quart capacity.
The body of the kettle is constructed of stainless steel, welded into one solid piece.
The kettle is furnished with a reinforced rim and a buttery shaped pouring lip.
It has a steam jacket rated for a design pressure of 50 PSIG. Kettle nish is 180
emery grit on the inside and bright semi-deluxe on the outside. A tilt handle on
the TDB kettle and a hand wheel crank on the TDBC kettle allows the operator to
manually tilt the kettle body in a controlled manner. Pouring height accepts pans
up to four inches high on a table top.
A built-in steam generator, sized for the kettle capacity and heated by electric-
ity, delivers steam into the jacket. “Airless” operation of the steam jacket permits
uniform, efcient heating of the jacket to temperatures as low as 150°F and as
high as 295°F. In addition to the operating control, the unit has a tilt cut-off switch,
low water cut-off, pressure relief valve, and high-limit pressure switch as safety
features. A heating indicator light, pressure gauge, and sight glass are provided for
monitoring kettle operation.
A single electrical connection is required for installation. The unit may be ordered
for use with 208/240 or 480 volt power. All 208/240 volt kettles are wired for 208
volt, three-phase operation. For 240 volt, three-phase OR single-phase conversion,
see the wiring diagrams and installation instructions in this manual.
Options available include:
1. Kit, cover and holder (P/N 128609, 20/24 qt - P/N 139806, 40/48 qt).
2. One-piece, lift-off cover (P/N 128003, 20/24 qt - P/N 128002, 40/48 qt).
3. Holder for Lift-off cover (P/N 133837).
4. Basket insert (P/N 001159, 20/24 qt - P/N 001161, 40/48 qt).
5. Lip Strainer (P/N 005187, 20/24 qt - P/N 005186, 40/48 qt).
6. Stand that supports the unit and holds a pan in position for lling (Model TS/9).
REFERENCES
NSF INTERNATIONAL
798 N. Dixboro Rd.
P.O. Box 130140
Ann Arbor, Michigan 48113-0140
UNDERWRITERS LABORATORIES, INC.
333 Pngsten Road
Northbrook, Illinois 60062
KLENZADE SALES CENTER ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electric Code
ZEP MANUFACTURING COMPANY
1310-T Seaboard Industrial Boulevard
Atlanta, Georgia 30318
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
Information contained in this document is known to be current and accurate at the time of printing/creation. Reference our product line website for
the most updated product information and specications. © 2025 Electrolux Professional, Inc. All Rights Reserved.
2 OM-TDB (C,A,C2T™) & TDBC (C,A,C2T™) Domestic
7. Water ll swing faucet.
8. 316 stainless steel interior (must be ordered with original equipment order).
PERFORMANCE DATA
Models kW at 208V kW at 240V kW at 480V
TDB/TDBC-20/24 (C,A,C2T) 6.3 8.4 6.3
TDB/TDBC-40/48 (C,A,C2T) 10.8 14.4 12.0
Models
Kettle
Capacity
Jacket
Capacity
Kettle
Body
Diameter
Kettle
Body
Depth
Base
Width
Base
Depth
TDB/TDBC-20
(C,A,C2T)
5 Gal.
(20 Qt.)
7 Qt
14
inches
11
inches
24
inches
16
inches
18.9 liter 6.6 liter 356 mm 279 mm 610 mm 406 mm
TDB/TDBC-24
(C,A,C2T)
6 Gal.
(24 Qt.)
7 Qt
14
inches
12-1/2
inches
24
inches
16
inches
22.7 liter 6.6 liter 356 mm 318 mm 610 mm 406 mm
TDB/TDBC-40
(C,A,C2T)
10 Gal.
(40 Qt.)
9 Qt
16-1/2
inches
14-1/4
inches
28
inches
16
inches
37.8 liter 8.5 liter 419 mm 362 mm 711 mm 406 mm
TDB/TDBC-48
(C,A,C2T)
12 Gal.
(48 Qt.)
9 Qt
16-1/2
inches
16-1/2
inches
28
inches
16
inches
45.4 liter 8.5 liter 419 mm 419 mm 711 mm 406 mm
IMPORTANT - READ FIRST - IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED
IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL
INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID WARRANTY.
WARNING: KETTLE MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION: DO NOT OVER FILL THE KETTLE WHEN COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS A MINIMUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO ALLOW
CLEARANCE FOR STIRRING, BOILING AND SAFE PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDING INGREDIENTS, STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
WARNING: DO NOT STAND ON OR APPLY UNNECESSARY WEIGHT OR PRESSURE ON THE
KETTLE FRONT OR POURING LIP. THIS COULD RESULT IN OVERLOAD AND
FAILURE OF THE TILT MECHANISM, AND POSSIBLE SERIOUS INJURY AND BURNS
TO THE OPERATOR AND OTHERS.
WARNING: WHEN TILTING KETTLE FOR PRODUCT TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT SIDE OF KETTLE (DEPENDING ON TILTING HANDLE
PLACEMENT) WHILE POURING . DO NOT STAND DIRECTLY IN POUR PATH OF HOT
CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL TIMES,
AND RETURN KETTLE BODY TO UPRIGHT POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTION: KEEP FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
WARNING: FAILURE TO CHECK PRESSURE RELIEF VALVE OPERATION PERIODICALLY COULD
RESULT IN PERSONAL INJURY AND/OR DAMAGE TO EQUIPMENT.
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
PRESSURE RELIEF VALVE. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: TO AVOID INJURY, READ AND FOLLOW ALL PRECAUTIONS STATED ON THE LABEL OF
THE WATER TREATMENT COMPOUND.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE SURFACES.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN. WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY UNIFIED
BRANDS OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY
AND DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL WILL
VOID WARRANTIES.
WARNING: DO NOT HEAT AN EMPTY KETTLE. EXCESSIVE STEAM PRESSURE COULD DEVELOP.
NOTICE: IT IS RECOMMENDED THAT AN INSTANT-READ THERMOMETER BE USED TO
CHECK THE INTERNAL TEMPERATURE THROUGHOUT THE COOKING PROCESS
AND AFTER THE COOKING PROCESS HAS BEEN COMPLETED TO ENSURE THE
FOOD HAS BEEN COOKED SUFFICIENTLY.
INSPECTION & UNPACKING
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
TAKE CARE TO AVOID PERSONAL INJURY OR DAMAGE TO THE UNIT BY
STAPLES LEFT IN THE WALLS OF THE CARTON.
CAUTION: THIS UNIT WEIGHS 140 TO 163 LBS (64 TO 74 KG). INSTALLER SHOULD
OBTAIN HELP AS NEEDED TO LIFT THIS WEIGHT SAFELY.
The unit will arrive in a heavy shipping carton and will be bolted or banded to a
skid. Immediately upon receipt, inspect the carton carefully for exterior damage.
Carefully cut any polyester straps around the carton and detach the sides of the
box from the skid. Pull the carton up off the unit. Thoroughly inspect the unit for
concealed damage. Report any shipping damage or incorrect shipments to the
delivery agent.
Write down the model number, serial number, and installation date, and retain this
information for future reference. Space for these entries is provided at the top of
the Service Log at the back of this manual. Keep this manual on le and available
for operators to use.
When installation is to begin, carefully cut any straps which hold the unit on the
skid. Lift the unit straight up off the skid. Examine packing materials to be sure
loose parts are not discarded with the materials.
Product specificaties
| Merk: | Groen |
| Categorie: | Keukenmachine |
| Model: | GFK-20 |
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