Globe SG213A Handleiding

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Reinstall the knife cover. Align the knife

cover with the pins located at the bottom and

one at the top of the knife guard. The locator

pin at the top of the knife ring guard must be

set through the knife cover and pressed into

place. Once the knife cover hole is seated

over the pin, turn the knife cover lock knob

clockwise to secure knife cover.

Globe Food Equipment Company • 1-800-347-5423 • www.globefoodequip.com

Carefully insert the cloth between

the knife and the knife ring guard.

While holding the cloth between

the knife and the ring guard, work

it along the inside surface of ring

guard. Repeat this procedure as

necessary.

Carefully wash the top and bottom of

the knife by wiping from the center of

the knife outward.

HOW TO CLEAN, SANITIZE & INSPECT YOUR GLOBE SLICER

13.

12.

Turn knife motor off, turn slice thickness dial clockwise past zero (0) until it stops so the gauge plate covers the knife edge, and unplug the power

cord. Wipe off all visible food/food debris and juices from the entire slicer.

18.

7.

6.

Remove knife sharpener. Pull knife sharpener

up and away to remove from slicer.

Slicer UnitRemovable Slicer Parts

In a sink with a solution of warm, clean water

and mild detergent, soak, scrub, and clean all

surfaces of the removable parts.

Thoroughly rinse off all surfaces with a clean cloth in warm, fresh

water.

To prevent illness or death caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of the slicer

can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state

health departments and the manufacturers of chemical sanitizers.

Once your slicer makes contact with food product, the entire slicer, including removable parts, must be thoroughly cleaned and sanitized. This process is to be

repeated at least every 4 hours using the Cleaning and Sanitizing procedures and information above; and must comply with additional laws from your state and

local health departments.

As with all food contact surfaces, it is extremely important to properly the entire slicer and to sanitizeclosely follow the instructions on your quaternary sanitizer container

to ensure proper sanitation is achieved to kill potentially harmful bacteria.

IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it shall be applied in accordance with the EPA-

registered label use instructions.Excessive amounts of sanitizer and/or use of products not formulated for stainless steel or aluminum may VOID your warranty.

Sanitizer concentration shall comply with section 4-501.114, Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness of the FDA Food Code.

Maintain the Owner’s Manual supplied with this machine and refer to it often for complete information on cleaning, sanitizing and maintaining the slicer.

Use a clean cloth in a solution of warm water and

mild detergent for each step below.Ring out excess

water from the cloth.

1.

INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer

and its parts. Globe urges the owner/operator to inspect all components often, including ones that are detachable for cleaning and sanitizing. This inspection should

include: looking for damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize. Please refer to your Owner’s Manual for

seal and gasket locations.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER MUST BE REMOVED FROM

SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.

SLICER INSPECTION

Clean the slicer. Wipe the gauge plate off by starting at ENTIRE

the knife and pulling towards you. gauge Note: Never wipe the

plate towards the knife.

14.

2.

Release the carriage lock lever that

fastens the carriage tray to the slicer.

Reinstall knife sharpener. Put knife sharpener at

the top of slicer with knife sharpener

handle pointing down.

Lock the carriage lock lever to secure carriage to slicer.

19.

5.

9.

10.

8.

Thoroughly rinse off all removable parts in warm, fresh water.

In a clean sink with a solution of warm, clean water and properly diluted sanitizer, soak the removable parts. *Remove the parts and allow them

to air dry without removing the sanitizer from the surface.

Spray or wipe down the slicer with properly diluted sanitizer and* allow to air dry before using the slicer without removing the sanitizer.

Note: To properly sanitize your slicer & its removable parts, it is important to strictly follow the instructions on your sanitizer container.*

16.

17.

20.

22.

Reinstall removable end weight face on the camlock shaft and handle.

Turn removable end weight face clockwise to secure to camlock shaft

and handle. Plug in power cord.

15.

Printed 09.24.2024S2-Series-900063 Rev. -

Turn the removable end weight face

counterclockwise to remove the end weight

face from the camlock shaft and handle.

Remove knife cover. Turn knife cover lock

knob counterclockwise. Hold the knife cover

lock knob and pull knife cover forward to

remove knife cover from top pin.

Carefully tilt knife cover and pull knife

cover up and to the right to remove knife

cover from bottom pins.

11.

Install the cleaned and sanitized carriage tray

back on carriage arm.

23.

With the gauge plate completely closed...

REASSEMBLE THE SLICER

SANITIZE ALL REMOVABLE PARTS AND THE ENTIRE SLICER

CLEAN AND SANITIZE THE KNIFE SHARPENER AFTER SHARPENING

Following sharpening, the slicer, sharpener, and all parts must be cleaned

and sanitized. Clean and sanitize the slicer using these procedures.

5.

6.

3.

Pull carriage toward you (home position).

9.

13.

18.

19.

20.

23.

12.

• The slicer knife is very sharp. Exercise when working near the knife. extreme caution

• touch slicer before reading and completely understanding everything in the Instruction Manual. You must be at least NEVER

18 years old and have had proper training and authorization from your supervisor.

• DO NOT hose down or pressure wash any part of the slicer.

Remove the carriage tray from the carriage

arm.

7.

22.

4.

Push in and turn the interlock knob

clockwise to unlock the carriage tray from

carriage arm (SG213 & SG213A).

4.

Push in and turn the interlock knob counterclockwise to lock

the carriage tray on carriage arm (SG213 & SG213A) .

21.

21.

3.

Product specificaties