Gaggenau BS485111 Handleiding
Lees hieronder de 📖 handleiding in het Nederlandse voor Gaggenau BS485111 (56 pagina's) in de categorie Oven. Deze handleiding was nuttig voor 23 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/56
Gaggenau Instruction manual
BS 470/471
BS 474/475
BS 484/485
Combi-steam oven
2
Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 6
Environmental protection 6
Saving energy 6
Environmentally-friendly disposal 6
Getting to know the appliance 7
Steam oven 7
Display and operating controls 8
Symbols 8
Colours and display 9
Automatic door opening 9
Additional information ( ) and 9
Cooling fan 9
Function selector positions 10
Accessories 11
Installation accessories 12
Special accessories 12
Before using for the first time 12
Setting the language 12
Setting the time format 13
Setting the clock 13
Setting the date format 13
Setting the date 13
Setting the temperature format 13
Setting the water filter 13
Setting the water hardness 14
Ending initial set-up 14
Calibration 14
Cleaning the door panel 15
Cleaning accessories 15
Water filter 15
Operation with or without a water filter 15
Changing the water filter 15
Activating the appliance 16
Standby 16
Activating the appliance 16
Operating the appliance 16
Cooking compartment 16
Inserting accessories 17
Switching on 17
Misting 17
Steam removal 17
After every use 18
Safety shut-off 18
Timer functions 18
Calling up the timer menu 18
Timer 18
Stopwatch 19
Cooking time 19
End of cooking time 20
Long-term timer 21
Setting the long-term timer 21
Individual recipes 22
Recording a recipe 22
Programming a recipe 22
Entering names 23
Starting recipes 23
Change recipe 23
Deleting recipes 23
Core temperature probe 24
Inserting the core temperature probe in the food
to be cooked 24
Setting the core temperature 25
Core temperature guidelines 25
Child lock 26
Activate the child lock 26
Deactivating the child lock 26
Basic settings 27
Cleaning and maintenance 30
Cleaning agents 30
Cleaning programme 31
Drying programme 33
Descaling programme 33
Trouble shooting 35
Power cut 36
Demo mode 36
Replacing the oven light 36
After sales service 37
E number and FD number 37
Settings table and tips 38
Vegetables 39
Fish 40
Fish – low-temperature steaming 41
Meat – cooking at higher temperatures 42
Meat/poultry – low-temperature cooking 43
Poultry 44
Sous-vide cooking 45
Grilling 48
3
Side dishes 49
Desserts 49
Miscellaneous 50
Baked items 51
Dough proving (leaving to rise) 52
Regenerating (reheating) 53
Defrosting 53
Preserving 54
Extracting juice (soft fruit) 54
Preparing yoghourt 55
Preparing bulky food 55
Acrylamide in foodstuffs 55
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Product specificaties
| Merk: | Gaggenau |
| Categorie: | Oven |
| Model: | BS485111 |
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Handleiding Oven Gaggenau
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