Emga 516040 Handleiding
Emga
Vacuumverpakker
516040
Bekijk gratis de handleiding van Emga 516040 (4 pagina’s), behorend tot de categorie Vacuumverpakker. Deze gids werd als nuttig beoordeeld door 54 mensen en kreeg gemiddeld 4.9 sterren uit 27.5 reviews. Heb je een vraag over Emga 516040 of wil je andere gebruikers van dit product iets vragen? Stel een vraag
Pagina 1/4
516040 en ma 2013 1
*516.040 VACUUMMACHINE - MANUAL
*516.040 VACUUMMACHINE - MANUAL
516040 en ma 2013 2
*516.040 VACUUMMACHINE - MANUAL
516040 en ma 2013 3
VACUM 13
Operating Instructions
Set welding timer (4) on No. 4. Insert the product inside the bag and then hold it
about 4 centimeters from the mouth, positioning it above and about one centimeter
overlapping the black seal. Stop when your fingers touch the edge of the machine.
Then proceed to seal, holding the bag with one hand and lowering the cover with the
other. Press down until the vacuum gauge pointer goes beyond No. 02. When there
is sufficient vacuum press the seal push-button (5) and then wait until the vacuum
pump automatically turns off.
Suggestion
The bag must be the right size for the product. Welding timer (4 ) must be adjusted
according to the thickness of the bag. A thicker bag requires a longer welding time
and vice-versa. Aspiration can be fast or slow depending on the ratios:
product/bag/bag thickness. With certain types of meat the machine may aspirate
blood. This will not enter the pump but stops inside the seal, which must be cleaned.
If liquid has been aspirated make another weld right after the first weld. If wrinkles
are formed along the weld repeat the weld procedure. Before welding the bag spread
it out with your hands to eliminate any air bubbles. Be careful when packaging meat
with bones since bones could puncture the bag.
Product specificaties
| Merk: | Emga |
| Categorie: | Vacuumverpakker |
| Model: | 516040 |
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Handleiding Vacuumverpakker Emga
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1 December 2023
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