Doyon RAF100 Handleiding


Lees hieronder de 📖 handleiding in het Nederlandse voor Doyon RAF100 (9 pagina's) in de categorie Meetapparatuur. Deze handleiding was nuttig voor 6 personen en werd door 3.5 gebruikers gemiddeld met 5.0 sterren beoordeeld

Pagina 1/9
RAF100
Product / Produit:
Serial number / Numéro de série:
DOYON EQUIPMENT INC.
Menominee, Michigan, USA
49858
Direct: 1 (906) 863- 4401
Toll Free for USA & Canada
1 (800) 338-9886
Service Fax: 906- -863 6322
Internet: http://www.doyon.qc.ca
E- - mail: doyonservice@nu vu.com
I X NDE
1.2 - INSTRUCTIONS MANUAL ....................................................................................................................... 3
1.3 - GENERAL DESCRIPTION ....................................................................................................................... 3
1.4 - INDUSTRIAL USE OF THE MACHINE .................................................................................................. 3
CHAPTER 2 4................................................................................................................................................................
TRANSPORTATION, STORAGE, MOUNTING, INSTALLATION AND CONNECTING................................ 4
2.1 - TRANSPORTATION .................................................................................................................................. 4
2.2 - STORAGE ................................................................................................................................................... 4
2.3 - ASSEMBLING AND INSTALLATION .................................................................................................... 4
2.4 - CONNECTING AND ELECTRICAL SUPPLY ....................................................................................... 5
CHAPTER 3 5................................................................................................................................................................
MACHINE USAGE ..................................................................................................................................................... 5
3.1 - MACHINE CONTROL PANEL ................................................................................................................. 5
3.1.1. – Analog control 5.....................................................................................................................................
3.1.2.– Digital control ........................................................................................................................................ 5
3.2.3 – Water discharge control ..................................................................................................................... 5
3.2 – – FUNCTIONING ANALOG CONTROL ................................................................................................ 6
3.2.1.- Water temperature adjustment .......................................................................................................... 6
3.3.- FUNCTIONING DIGITAL CONTROL...................................................................................................... 6
3.3.1 – Water temperature adjustment ......................................................................................................... 6
3.3.2.- See defined temperature ..................................................................................................................... 6
3.4 - FAILURE DETECTION AND SOLVING ................................................................................................. 6
3.5 - PROTECTION MEASURES ..................................................................................................................... 7
3.6 - ACCESSORIES AND TOOLS 7.................................................................................................................
3.7 - MACHINE STABILITY ............................................................................................................................... 7
CHAPTER 4 7................................................................................................................................................................
PROPERTIES OF THE MACHINE .......................................................................................................................... 7
4.1 - MECHANICAL PROPERTIES 7.................................................................................................................
4.2 - ELECTRICAL PROPERTIES ................................................................................................................... 7
4.3 - MACHINE CAPACITY ............................................................................................................................... 7
4.4 - SECURITY SYSTEM ................................................................................................................................. 7
4.5 - NOISE EMISSION ...................................................................................................................................... 7
4.6 - RADIATION EMISSION ............................................................................................................................ 7
4.7 - LIFE CYCLE OF THE PRODUCT ........................................................................................................... 7
CHAPTER 5 8................................................................................................................................................................
MAINTENANCE .......................................................................................................................................................... 8
5.1 - WHEN THE MACHINE IS NEW ............................................................................................................... 8
5.2 - EVERYDAY ................................................................................................................................................. 8
5.2.1 - Machine cleaning 8..................................................................................................................................
5.3 - EVERY SIX MONTHS................................................................................................................................ 8
5.3.1 - Piping check ........................................................................................................................................... 8
WARRANTY....................................................................................................................................................................9
INSTRUCTIONS MANUAL EN
Translation of the original manual Rev.F
3/8
1.2 - S INSTRUCTION MANUAL
Fully r content of this instructions espect the
manual.
This instructions manual is part of the machine
and must be kept at reach of the user throughout
the useful life of the machine
, under conditions
that preserve its integrity and durability.
1.3 - GENERAL N DESCRIPTIO
Thank you for choosing or using this equipment. It is our goal to
provide reliable, safe and functional equipments, qualitatively
adequate to the most demanding mechanical, electrical, ergonomic
and food norms. Furthermore, several (electrical, mechanical,
among other) tests are developed so as to assure the final quality of
the supplied equipments.
Technically, this equipment may be defined as follows: Equipment
composed of a steel structure, a series of mechanical devices that,
when electrically triggered, refrigerate water.
This machine has been developed so as for the water used in the
manufacturing of bakery and pastry products to be at an adequate
temperature, inferior to air temperature. The water discharge is
performed by pressure and the c For a daily system ontrol is manual.
use of the refrigerated water, it is recommendable that the
watercooler is always on, 24 hours per day, as several hours are
needed to refrigerate the amount of water in the deposit. The higher
the temperature of the water charge, the more energy will be
necessary to refrigerate and the more time will be necessary for it
the water to be at the intended temperature.
1.4 - INDUSTRIAL USE OF THE MACHINE
CAUTION
Non-
qualified users are forbidden to operate
the machine.
Inap
propriate operation of the machine is
forbidden.
This machine has been designed to refrigerate water to be used in
the manufacturing of bakery and pastry products. The use of
refrigerated water is very important in this industry, as it is thus
possible to transform products at lower temperatures in comparison
to the transformed product using water at air temperature.
The intervention of the machine operator consists of opening and
closing the water discharge.
The qualification level for a job may be achieved either through
specific training on this machine and production processes, or
through duly how experience. The proved know - qualification of the
operator must be proved when requested.
Throughout the entire manual the operation of the machine is
regarded on an 8 hour daily schedule, notwithstanding the machine
not working for uninterrupted 8 hours. is used in When the machine
a different period, considerations must be adjusted to the proportion
of that use.
The manufacturer may not be held responsible for any damage to
the machine, people, property or animals, resulting from an
inappropriate use.
It is to be considered an inappropriate use of the machine:
Using the machine under inadequate environmental, operational and
physical conditions;
Using the machine disregarding the good practice of the art of
bakery and pastry;
The use of the machine by a non qualified operator;-
Use water with a pH higher then 7;
Refrigerating liquids for which it has not been designed;
Operating the machine without its complete installation;
Powering energy different to that specified;
Altering performances;
Removing or changing security systems;
Disrespecting the current laws in the country or the contents of this
manual.


Product specificaties

Merk: Doyon
Categorie: Meetapparatuur
Model: RAF100

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