Dito Sama 603848 Handleiding
Dito Sama
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603848
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This document is to be used in conjunction with the original manufacturer’s manual.
The symbols correspond with the numbered drawings of the original manual
Contents
GB
06/2024
Fault nding 5
Maintenance 6
Conformity with regulations 7
Introduction 1
Installation 1
Use, safety 3
Cleaning, hygiene 5
2.1a
2.1b
Introduction
1.1 DESCRIPTION
• The vegetable peeler is mainly used for peeling, scrubbing and
washing vegetables by adapting the equipment to the task to be
performed.
A Water inlet
B Removable cover
C Electrical control housing
D Adjustable drain
E Stainless steel cylinder
F Stand
G Tray for collecting the water
H Feet
I Removable lter basket (9 litre capacity)
J Hinged door and handle
K Outlet chute for vegetables
L Lid locking handle
1.1
Installation
2.1 DIMENSIONS - WEIGHT (for information only)
- Dimensions of packaging : 520 x 410 x 480 mm
-
Overall dimensions of T5S : 500 x 320 x 450 mm
- Overall dimensions of stand : 690 x 454 x 680 mm
- Gross weight packed, excluding equipment : 20Kg
- Net weight excluding equipment : 17Kg
- Gross weight of stand + lter : 18Kg
- Net weight of stand + lter : 16,5Kg
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make
it easier to use the machine (called «machine» or «appliance»
below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather a series of instructions meant to improve the
service provided by the machine in every respect, and particularly
to avoid a series of injuries or damage to equipment that might
result from inappropriate procedures for use and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum eciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
1 T5S GB 02 2021
The reference language for these instructions is French.
Choice of vegetables discharge on left . G
• Install as follows :
-
Connect the hose to the peeler and secure it with a collar .B C
- Place the machine on the stand, introducing the equipped outlet
pipe into the hole provided.
- Attach the machine to the stand (4 screws and washers ).D
The screws to x the peeler to the table are inside the
machine. Respect the length of the screw.
Note : Ensure that sucient space is available above the ma-
chine so that the lid may be opened, and in front of the stand
so that the basket may be removed.
- If necessary, pack and level the stand by unscrewing the re-
taining screw of the feet (10 mm socket spanner).
- Adjust the foot then lock in position.
- Check that the machine is completely stable.
- The feet may be anchored by counter drilling their retention
holes (dia. 5 x 40 screws and rawl plugs not supplied).
2.2c
2.2 LOCATION
• Handling - Transport
The machine is packaged with table in such a way as to be lifted
with a fork-lift truck. In the event of manual handling of the machine
alone, two persons will be required.
• The vegetable peeler needs :
- connecting to the cold water system near a stop cock (see § 2.3).
- an adequate evacuation to the drains (see § 2.4).
- an electrical power supply (see § 2.5).
• The vegetable peeler must be tted either :
- On a support that is fully stable, horizontal and not reso-
nant (table, unit, sink top, etc.) of between 500 and 900 mm
in height.
Note: In this case, the peeling machine can be removed easily
after disconnecting the power outlet and the exible water supply
pipe or unclipping the water inlet from the cover.
- On a standard lter stand (optional)
or a special pivoting stand (upon request)
Never place the T5S in a sink (water may enter the motor)
2.2a
2.1b
2.2b
2.2d
2.3 CONNECTION TO THE WATER MAINS SYSTEM
• The vegetabla peeler uses the mains pressure and reduced
ow rate.
• In conformity with the sanitary regulations, the machine’s water
inlet is located above the overow level, at a standardised distance
(overow device).
• Connect the machine to a stop cock with a reinforced pipe of
15 mm internal diameter and clamped by means of a collar.
Note : If the machine is to be moved around regularly, use a
connection pipe that is tted with quick release connectors.
2.4 DRAIN USED WATER AND SEPARATION OF WASTE
• The waste must be separated according to their size (peelings,
skins, starch, moss, earth, etc.) depending on the dierent equip-
ment that is used (see § 3.2).
• Some installations have starch decantation tanks that may be
directly connected. For other installations, we recommend installing
the machine on a lter stand in order to avoid blockages and bad
smells.
• Possible installations :
- Vegetable peeler without stand (near to a sink) : Place a lter
basket or a strainer next to the peeler.
- Vegetable peeler on lter stand :
Attach the outlet pipe (B),
internal diameter 88 mm to the under side of the tank for col-
lecting the used water , using the collar to fasten to the drain.
• Tips :
To drain used water correctly, avoid :
- vertical drops onto inspection chambers (formation of foam),
- sharp angles,
- attened, deformed or narrow pipes,
- counter slopes, or slopes which are not steep enough.
2.2a
2.2C
T5S GB 06 2024 2
ATTENTION!!
Connection to the electrical power supply must be done according to proper professional practice by a qualied and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than those
of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions EN60204-1;
- Maximum voltage variation: ±10%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage, the value shown on the specication plate are the same.
- -The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) using a cir
cuit breaker compliant with IEC60947-2 properly sized, of the appropriate gauge relative to the place of installation and machine
specications.
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC
60204-1) with the use of protection devices for automatic shut-o of power in the event of an insulation fault with a TN or
TT, system, or for the IT system, with the use of a permanent insulation or dierentials controller for automatic shut-o.
The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a dierential circuit breaker must be installed upline of the power supply, with a suitable power
cut-o (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents
due to direct or indirect contacts.
2.5 ELECTRICAL CONNECTION
• The machine is connected to a single phase supply by means of
a moulded 2 pin + earth plug visible and accessible for the operator.
•
Provide an accessible standardized wall outlet with 2 poles
+ ground, rated at 10/16A in accordance with IEC60309, and a
corresponding waterproof plug to be installed on the power cord.
• Motor characteristics :
Supply Nominal Frequency Current Electrical
voltage (V) power (W) (Hz) (A) Consu. (kWh)
115 120 60 2,5 0,15
230 120 50 1,3 0,15
The machine must be earthed.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certicated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for PC’s,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
3 T5S GB 06 2024
Use, safety
Clean the machine properly prior to its rst use
This machine is for professional use and must be used by sta trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
Uncontrolled closure of the lid or ram press involves a risk of crushing the ngers.
It is strictly forbidden to put the safety systems out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph3.1).
Never put a hand, a hard or frozen object in the appliance with the appliance running.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
The machine is not designed for use in explosive atmospheres.
ATTENTION !!
3.1 OPERATION - SAFETY
• The safety of the user is ensured by :
- A control system using constant pressure when the door is
opened to evacuate the vegetables.
- The stoppage of the motor when the lid is opened.
- The START button needing to be pressed after stoppage («no
voltage» device).
- The design of the waste outlet zone, which avoids any blockage.
- The design of the knife plate : protective edge and automatic
emptying of the peelings.
- Respecting the instructions of this manual for the use, cleaning
and maintenance of the machine.
• Control housing
A Timer
C START button
D STOP button
E Continuous operation button
F Timed operation button
• Normal operation of the machine is obtained if :
- The door and the lid are closed.
- The timer is set to continuous or timed operation.
a) Starting up :
- Turn the timer switch in an anti-clockwise direction to the
continuous operation position.
- Press the START button.
b) Timed operation :
- Turn the timer switch in a clockwise direction , graduated
from 0 to 5.
- Stops automatically when the timer reaches 0.
c) Operation by pressing the START button :
- When the door is opened to remove the products.
d) Stopping
- The STOP button should be used prior to opening the door or
lid.
3.1
The safety devices have priority over the ‘On’ order.
Any other use than that described in this manual will not be consi-
dered normal by the manufacturer.
Product specificaties
| Merk: | Dito Sama |
| Categorie: | Niet gecategoriseerd |
| Model: | 603848 |
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