Dito Sama 600411 Handleiding


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Pagina 1/7
Refer to the numbered drawings that relate to the numbered paragraphs
in the instruction manual
Contents
Introduction 1
Installation 1
Use and safety 3
Cleaning, hygiene and storage 5
Fault-nding 5
Maintenance 6
Compliance with regulations 7
Parts list - exploded view A
Electrical diagrams C
GB
1
TR210 GB 04 2023
Présentation
1.1 DESCRIPTION
The vegetable cutter with automatic feed is a machine for
professional use allowing large scale preparaion, specially
designed for cuts of vegetables such as grated carrot, celery,
sliced potatoes (gratins, pommes boulangères, chips) Cuts cubes
(dice screen potatoes carrots) cuts chips.
The automatic feeding bin does not allow procssing long
vegetables .
A special hopper is available as an accessory.
This machine is for professional use and must be used by per-
Installation
2. 1 DIMENSIONS - WEIGHT - WORK STATION (indication only)
Packaging dimensions in mm (appliance only): L : 600; l : 300; h : 550
Packaging dimensions in mm : L : 680 ; l : 500 ; h : 870
packaging dimensions mobile support mm : L : 785 ; l : 605; h : 1200
dimensions of the apparatus :
weight of the unit :
weight of the gantry :
sonnel trained in its use and also in its cleaning and maintenance
in terms of reliability and safety.
A Automatic hopper
B Casing
C Foot
D Base
E Stand
F Body
G Control panel
H Locking pin
Introduction
The User Manual contains useful information for the user on how to
work correctly and in complete safety, and is designed to make it easier
to use the machine (called machine or appliance below).
What follows is in no case intended to be a long list of warnings and
constraints, but rather as a series of instructions meant to improve the
service provided by the machine in every respect, and particularly to
avoid a series of injuries or damage to equipment that might result from
inappropriate procedures for use and management.
It is essential that all the people responsible for transporting, installing,
commissioning, using, maintaining, repairing or dismantling the machine
should consult this manual and read it carefully before proceeding with
the various operations, in order to avoid any incorrect or inappropriate
handling that might be result in damage to the machine or put peoples
safety at risk.
It is just as important that the Manual should always be available to
the operator and it should be kept carefully where the machine is used
ready for easy and immediate consultation in case of any doubt, or in
any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning how
to use the machine, please do not hesitate to contact the Manufacturer
or approved After Sales Service provider, who is constantly available
to ensure quick and careful service for improved machine operation
and optimum efciency.
Note that the safety, hygiene and environmental protection standards
currently applicable in the country where the machine is installed must
always be applied during all phases of machine operation. Consequently
it is the users responsibility to ensure that the machine is operated and
used solely under the optimum safety conditions laid down for people,
animals and property.
ATTENTION !!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to
the lower limbs.
The machine is not designed for use in explosive atmospheres.
2.2 POSITION AND ORGANISATION
On functional mobile support for optimum ergonomics (can be
supplied as option for 1-speed models).
- optimised working height
- discharge of products prepared into GN1/1 gastro container
(max height: 230mm not supplied)
04/2023
- juice collected into a GN1/1 gastro container (not supplied)
On a table of a maximum height of 600 to 800 mm, the vegetable
cutter takes a standard discharge container of a max height of
200 mm.
The reference language for these instructions is French.
Check that the electric mains voltage and the value shown on
the specication plate.
The machine must be protected by a residual current device
(RCD) and a fuse of a rating shown in column F of the specica-
tions.
Motor specications:
A Number of phases (1 single phase or 3 three-phase)
B Nominal voltage in volts (value, range or commutation)
C Frequency (Hertz)
D Nominal rating (Watts)
E Nominal current (Amperes)
F Rating of the fuse protecting the electric line
(Amperes)
1) Dual-voltage three-phase motor.
A standardised 3-phase + Earth wall socket rated at 20A will
be required and a relevant sealed plug to be tted onto the power
lead.
Check the direction of rotation with the ejector tted in the
machine.
- Remove the pusher after unlocking it (anti-clockwise direction
).
- Press the "On" button.
- Make a visual check on the ejector's rotation via the pusher
tube. The ejector should turn in an anti-clockwise direction .
I f the direction of rotation is reversed, change over the 2 phase
wires on the power socket.
Connection is made at the upper voltage .g. 400V). To
connect at a lower voltage , (e.g. 230V), proceed as follows:
- Disconnect the appliance and turn it over.
- Remove the 4 case retaining screws.
- Change the integral plate wire by moving the cable connection
terminal marked as upper voltage (400V) onto that marked as
lower voltage (230V).
- Change the motor wire connections (see electrical diagram).
- Ret the casing, then check the direction of rotation.
2) Single phase motor.
A standardised 2-pole + Earth wall socket rated at 10/16A will
be required.
Warning to the installer:
This electronic variable-speed vegetable slicer is tted with an
integral lter without going via the variator. To be e󰀨ective, the
systems earth must be of good quality, otherwise interference
may pass via the variator and damage it.
No earth connection = no protection = risk of failure +
DANGER for the user!
Note: The earth values are dened according to the residual
di󰀨erential current and must be checked by an electrician.
To PAT test the Electrolux Range of Food Preparation Equipment,
the PCB board needs to be disconnected before any test is done.
This is due to the fact that the boards are tted with a grounding
diode that can give incorrect result during such a test. Also on a
standard appliance a ash test of 25 amps and up to 3000v is
used but, as you would expect, to use this on equipment, which
has a printed circuit, board would be quite destructive to that
board. We would recommend the use of a PAT tester approved
for computer systems which use a lower rate of amps.
The appliance is perfectly safe and is CE certicated. There are
two ways to get overcome this problem.
· Disconnect the board as instructed and test using test for PCs,
· Or install the mixer on a fused spur (no plug) as this takes it
away from being a portable appliance and the PAT test is then
not needed.
Must be earthed with a green/yellow wire.
2.3 ELECTRICAL CONNECTION
Connection to the electrical power supply must be done according to proper professional practice by a qualied and authorised
person (see current standards and legislation in the country of installation).
If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than
those of the machine.
Do not use multiple plugs
The AC power supply to the machine must comply with the following conditions;
- Maximum voltage variation: ±5%
- Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods
ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard
requirements in the country where used.
- Check that the electric mains voltage and the value shown on the specication plate .
- The machines electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using
fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specications.
ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and
connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1
(IEC 60204-1) with the use of protection devices for automatic shut-o󰀨 of power in the event of an insulation fault with
a TN or TT, system, or for the IT system, with the use of a permanent insulation or di󰀨erentials controller for automatic
shut-o󰀨. The requirements of IEC 60364-4-41, 413.1 must apply for this protection.
For example: in a TT system, a di󰀨erential circuit breaker must be installed upline of the power supply, with a suitable
power cut-o󰀨 (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.
ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or acci-
dents due to direct or indirect contacts.
ATTENTION !!
2
TR210 GB 09 2021
Must be earthed by green/yellow wire.
Damage caused by a lack of earth will not be covered
by the warranty
In certain cases, depending on the sensitivity of the
protective RCD, SI-type (Super Immunity) devices may
need to be tted to prevent unwanted tripping.
Use and safety
Clean the machine properly prior to its rst use
Always manually assist the opening and closing of the hopper.
Uncontrolled closure of the lid or ram press involves a risk of crushing the ngers.
Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems
out of action or modify them: Risk of permanent injury!!!!
Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
Never put a hand, a hard or frozen object
into the hopper with the machine on.
For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.
ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep
hands a reasonable distance from cutting edges.
Always use appropriate protective equipment when carrying out these operations.
ATTENTION !!
3.1 THE USER'S SAFETY IS GUARANTEED BY:
- The motor braked stop when the lever-ram is opened for risk-
free loading.
- The impossibility of starting the motor in the absence of the
hopper / ram.
- Distance between cutting component and edge of the hopper.
- The absence of risk by access to the ejection chute linked to
the design of the cutting chamber, the ejector and the plates.
- Compliance with the instructions in this manual for using,
cleaning and maintaining the appliance.
3. .2 1 WITH AUTOMATIC HOPPER
CS slicing discs :
Straight cut from 1 to 10 mm: potatoes, beetroot, onions.
CWS slicing discs: corrugated cut from 2 to 6 mm for:
potatoes, beetroot.
ASX shredding discs: shredding from 2 to 5 mm.
- : means for straw potatoes AS 3
- : large for matchstick potatoes AS 4
J grating discs Using with automatic hopper: J3, J4, J7
Vegetables: carrots, beetroot, radishes, potatoes.
Slicing disc + chip grid
combination of a slicer and chip grid.
Slicing disc + dicing grid
combination of a slicer and dicing grid: carrots, potatoes
8-10
C slicing discs:
Straight cut from 1 to 10 mm: potatoes, beetroot, onions.
3.2a
CW slicing discs: corrugated cut from 2 to 6 mm for:
potatoes, beetroot.
AS shredding discs: shredding cut from 2 to 5 mm.
- means for straw potatoes AS 3:
- : large for matchstick potatoes AS 4
Grating discs J2, J3, J4, J7,J9
special grater for raw potatoes (Knödeln).K grating disc:
Slicing disc + chip grid
combination of a slicer and chip grid.
Slicing disc + dicing grid
combination of a slicer and dicing grid: carrots, potatoes.
The high speeds (2V and VV) are to be avoided for fragile
vegetables.
Throughput rates for information (kg/h): 2V
Crisps with C 2 2100
Potatoes with C 3 2100
Grated carrots with J 3 800
Chips with C 10 + FT 10 1800
Sautéed potatoes with C 13 + MT 20 1800
Dicing with C 8 + MT 8 1800
3.2d
3.2e
3.2f
3
TR210 GB 11 2014
Any other use than that described in this manual will not
be considered normal by the manufacturer.
3.2 CHOICE OF WORKING EQUIPMENT (HOPPERS + DISCS)
The size of the cut may be slightly smaller than that ob-
tained with a lever-operated hopper.
3.2.2 WITH SMALL HOPPER WITH REMOVABLE FEED
PUSHER
The chip and dicing cuts should be used in low speed.
3.5a
3.2c
3.2c
3.2d
3.2e
3.2f


Product specificaties

Merk: Dito Sama
Categorie: Overige keukenapparatuur
Model: 600411

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