Chef's Choice MultiEdge 460 Handleiding

Chef's Choice Messenslijper MultiEdge 460

Lees hieronder de 📖 handleiding in het Nederlandse voor Chef's Choice MultiEdge 460 (2 pagina's) in de categorie Messenslijper. Deze handleiding was nuttig voor 25 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/2

Diamond Hone

® MultiEdge

™

Knife Sharpener

2 stage

460

INSTRUCTIONS

For Use on Both Straight Edge and

Serrated Knives

The professional Chef’sChoice

Diamond Hone® MultiEdge™

Sharpener Model 460, features

customized mixtures of 100%

diamond abrasives specially

designed to sharpen both straight-

edge and serrated knives. This

multipurpose manual sharpener

meets the needs of professionals,

chefs and serious cooks alike.

The Chef’sChoice Model 460 is a

two-stage sharpener designed to

ensure consistent angle control -

stroke after stroke - as the knife is

presented to the diamond sharpening

elements. Both sides of the edge

are simultaneously shaped and

sharpened. This construction ensures

that the edges are well formed and

very sharp every time.

The abrasives consist of selected

100% single-diamond crystals

embedded on unique interdigitating

steel support plates. The Model

460 consistently outperforms

conventional sharpeners that use

less efﬁcient abrasives and lack any

control of the sharpening angle.

Diamonds, the hardest known

material, are extremely durable.

Straight-edge knives sharpened on

the Model 460 will be “shaving sharp”

with a “bite” that helps them cut

effortlessly through tomatoes, other

vegetables and fruits. It makes cutting

and slicing a pleasure and removes

the drudgery of working with dull

knives. Straight-edge knives are

sharpened ﬁrst with diamonds in

Stage 1 and then at a different angle

with still ﬁner diamond mixtures

in Stage 2. This creates a double-

beveled longer-lasting arch-shaped

edge that is much stronger than

conventional “v-shaped” or hollow

ground edges. This unique arch

structure ensures a sharper edge

that will stay sharp longer.

Serrated knives sharpen quickly in

Model 460 using only the second

sharpening stage, The special

diamonds in that stage create razor-

sharp “micro-blades” along the

dominant teeth, enhancing the cutting

action and reducing the sawing and

tearing action otherwise typical of ser-

rated blades. Even new “factory-fresh”

serrated knives frequently have poorly

formed, dull saw teeth that can beneﬁt

from sharpening and shaping in the

Model 460. Serrated knives become dull

because their teeth bend and distort

during use. The Model 460 restores dull

teeth to better-than-new condition. The

cutting effectiveness of the serrations

depends almost entirely on the sharp-

ness of the points (edges) of the teeth.

It is not necessary to sharpen the sides

and bottoms of the scallops between

the teeth, since in general, they are not

doing the cutting. The Chef’sChoice

Model 460 sharpener is designed to

sharpen teeth at the edge or point

so that the prominent teeth become

razor-sharp “micro-blades.”

Serrated knives sharpened with

the Chef’sChoice® Model 460 glide

smoothly through food and cut

cleanly with less effort. There is less

tearing or mutilating of all types of

food including meat, poultry,

vegetables and bread. The face of a

cut vegetable or fruit is smoother and

more appetizing. The sharpened

serrated knife is easier to control

allowing you to make thinner slices

and to manipulate the blade easily

for garnishing.

The “micro-blades” created by the

Model 460 along the prominent teeth

of serrated knives are unique in that

they give the knife some of the

qualities of a straight-edge blade

while retaining the sawing action of a

serrated edge. This combination

creates the ultimate serrated edge.

Before you begin...

The Chef’sChoice® Diamond Hone®

MultiEdge™ sharpener Model 460 is

“ambidextrous”-extremely easy

to use whether you are right-or left-

handed. Stages 1 and 2 are marked

on both sides of the sharpener for

your convenience.

Place the sharpener on a level surface

about waist high. If right-handed, hold

the handle with your left hand making

certain that your left index ﬁnger

and thumb remain safely behind the

partitioning wall where the handle

attaches to the sharpening stages.

(If left-handed, see .)Suggestions

Caution: Keep all ﬁngers clear of the

blade at all times.

General sharpening instructions

Make certain the blade is clean - free

of all food, fat and grease - then

proceed as follows:

Holding the knife in the right hand,

place the blade into the “v-shaped”

slot and center the blade left to right

in the slot. While continuing to keep

the blade centered in the slot, move

the blade smoothly back and forth in

the slot along the entire blade length.

It is not necessary to lift the blade

after each stroke. Apply little or no

downward pressure on the blade.

The light sound you hear as the blade

moves across the 100% diamond

abrasives tells you the diamonds are

doing the work for you! Continue this

back-and-forth motion until the blade

is sharp.

The Chef’sChoice® Diamond Hone®

manual sharpener has been designed

with the optimal diamond abrasive

mixture to sharpen your knives safely

while producing an extremely sharp

edge. Coarser grits would cause

excessive wear and tear of the

serrations. The ﬁne diamond grits

used in the Model 460 help extend

the life of your knives. The ﬁrst time

you sharpen a knife may take a little

longer, but resharpening will be fast

and safe.

Instructions for use

Straight-edge Blades

(Use Stage 1 and then Stage 2)

Generally 25 back-and-forth strokes

in Stage 1 is sufﬁcient to develop a

sharp edge. Center the blade in the

slot as you move the knife back-and-

forth. Maintain contact with

the abrasive but applying light

downward pressure on the knife

while sharpening.

If the knife is very dull it may take

more back-and-forth strokes, perhaps

up to 50 or so through Stage 1 to

develop a sharp edge. Do not proceed

to Stage 2 until the edge is very sharp.

It should, for example, be sharp

enough to cut easily through the skin

of a tomato.

Now, make 10 to 20 back-and-forth

strokes in Stage 2 to hone the edge

to shaving sharpness. Apply only light

downward pressure on the blade.

Too much pressure can reduce

the ultimate edge sharpness. Test

sharpness by cutting a tomato, or by

cutting paper*.

Serrated Knives

Serrated blades should be sharpened

in Stage 2. Generally, 25 back-and-

forth strokes in Stage 2 will be

sufﬁcient. Keep the blade centered in

the slot but apply light downward

pressure on the blade. Check

sharpness by cutting a tomato,

vegetable or fruit. Note the improved

smoothness of the cut after the blade

has been sharpened. (The paper

cutting test is inappropriate for a

serrated knife.)

If the blade needs further sharpening,

continue back-and-forth strokes in

Stage 2 until the desired sharpness

achieved. Sharpening in Stage 1 can

remove excess metal and shorten the

life of the serrated blade, consequently

use that stage only if the teeth are

extremely dull or bent.

* To test periodically for sharpness, hold a sheet of

paper by its edge, a short (but safe) distance from

your ﬁngers and carefully slice through the sheet.

A sharp blade will cut smoothly without tearing

the paper.

Resharpening

Knives, straight edge and serrated,

can be resharpened using the

corresponding procedures described

above. However, resharpening will be

much faster and, in general, require

only about 25 full back-and-forth

strokes. You will be able to resharpen

your serrated knives many times before

the serrations become noticeably worn.

Although the diamond abrasives used

in the Chef’sChoice

® Diamond Hone®

Manual 460 are very ﬁne, in time,

serrations will be reduced in size.

However, a serrated knife that may

have become useless because it

was too dull will be revitalized by the

Chef’sChoice® Diamond Hone®

Manual sharpener.

Suggestions

If left-handed, turn the sharpener •

around, hold the handle with your

right hand and the knife with your left,

and follow sharpening and honing

instructions above.

Straight edge knives that are extremely •

dull may require many strokes in Stage

1. Stop periodically and check the

blade for sharpness by carefully cutting

paper. Then hone the knife in Stage 2.

Electric Knives

It is possible to sharpen the serrated

blades of electric knives that have

become dull. First disassemble the

two blades used in most electric

knives and sharpen individually as

described above.

Maintenance

The exterior can be cleaned with •

a damp, soft cloth.

No oils, water or other lubricating •

liquids are necessary with this

sharpener.

Not for scissors.•

EdgeCraft also offers a wide range of

popularly priced electric Chef’sChoice

Professional Sharpeners for those who

have many knives or a wide variety

of knives, and for those who wish to

sharpen faster and with less effort to

obtain the ultimate in edge sharpness

and durability.

A selection of Chef’sChoice

Professional Sharpeners is available to

safely sharpen either straight edge or

serrated blades. The presharpening,

sharpening and honing angles of all

Chef’sChoice® manual and electric

knife sharpeners are completely

compatible.

Limited Warranty:

Used with normal care, this EdgeCraft

product, designed for hand use only, is

guaranteed against defective material and

workmanship for a period of 1 year from

the date of purchase (“Warranty Period”).

We will repair or replace, at our option, any

product or part that is defective in material

or workmanship without charge if the

product is returned to us postage prepaid,

with dated proof of purchase, within the

Warranty Period. This Limited Warranty

does not cover replacement or abrasive

pads necessitated by use of the product

or product damage resulting from misuse.

ALL IMPLIED WARRANTIES, INCLUDING

IMPLIED WARRANTIES OF MERCHANT-

ABILITY AND FITNESS FOR A PARTICULAR

PURPOSE, ARE LIMITED TO THE

WARRANTY PERIOD. EDGECRAFT

CORPORATION SHALL NOT BE LIABLE

FOR ANY INCIDENTAL OR CONSEQUEN-

TIAL DAMAGES. Some States do not allow

limitations on how long an implied warranty

lasts and some States do not allow the

exclusion or limitation of incidental or

consequential damages, so the above

limitations or exclusions may not apply

to you. This Limited Warranty gives you

speciﬁc legal rights, and you may also have

other rights which vary from state to state.

This warranty applies only to normal

household use of this sharpener and is void

for industrial or commercial use.

ASSEMBLED IN THE USA!

by the makers of the acclaimed

Chef’sChoice® Diamond Hone®

Knife Sharpeners, sold worldwide.

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311 USA

(800)342-3255 (610)268-0500

This product may be covered by one or more EdgeCraft

patents and/or patents pending as marked on the product.

Product specificaties

Merk:	Chef's Choice
Categorie:	Messenslijper
Model:	MultiEdge 460

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