Chef's Choice Manual 440 Handleiding

Chef's Choice Messenslijper Manual 440

Lees hieronder de 📖 handleiding in het Nederlandse voor Chef's Choice Manual 440 (2 pagina's) in de categorie Messenslijper. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld

Pagina 1/2

Limited Warranty

Used with normal care for family or household

purposes only, this EdgeCraft product is

guaranteed against defective material and

workmanship for a period 1 year from the date

of purchase (“Warranty Period”). We will repair

or replace at our option, any product or part that

is defective in material or workmanship without

charge if the product is returned to us postage

prepaid, with dated proof of purchase, within

the Warranty Period. This Limited Warranty

does not cover replacement of abrasive pads

necessitated by use of the product or product

damage resulting from misuse. ALL IMPLIED

WARRANTIES, INCLUDING IMPLIED WARRAN-

TIES OF MERCHANT-ABILITY AND FITNESS

FOR A PARTICULAR PURPOSE, ARE LIMITED

TO THE WARRANTY PERIOD. EDGECRAFT

CORPORATION SHALL NOT BE LIABLE FOR

ANY INCIDENTAL OR CONSEQUENTIAL

DAMAGES. Some states do not allow limitations

on how long an implied warranty lasts and some

states do not allow the exclusion or limitation

of incidental or consequential damages, so the

above limitations or exclusions may not apply

to you. This Limited Warranty gives you speciﬁc

legal rights, and you may also have other rights

which vary from state to state. THIS WARRANTY

APPLIES ONLY TO NORMAL HOUSEHOLD

USE OF THIS SHARPENER AND IS VOID FOR

INDUSTRIAL OR COMMERCIAL USE.

Congratulations! By selecting the

innovative Chef’sChoice® Manual

Diamond Hone® sharpener, you will

be able to enjoy the pleasure of knives

that are sharper and stay sharp longer

than those you may have sharpened

using conventional manual sharpeners.

Before you begin...

The Chef’sChoice® Manual Diamond

Hone® sharpener is “ambidextrous” -

extremely easy to use whether you are

a right- or left-handed person. Stages 1

and 2 are marked on both sides of the

sharpener for your convenience. Place

the sharpener on a level surface about

waist high. If right-handed, hold the

handle with your left hand making

certain that your left index ﬁnger

and thumb remain safely behind the

partitioning wall where the handle

attaches to the sharpening stages.

(If left-handed, see ) Suggestions

Caution: Keep all ﬁngers clear of the

blade at all times.

Make certain the blade is clean, then

proceed as follows:

INSTRUCTIONS

M441900 © EdgeCraft Corporation 2012

EdgeCraft Corporation

825 Southwood Road

Avondale, PA 19311-0915

(800) 342-3255 (610) 268-0500

This product may be covered by one or more

EdgeCraft patents and/or patents pending as

marked on the product.

Manual Diamond Hone

Knife Sharpener

2 stage

440

•Extremely dull knives can be

sharpened in Stage 1, but many

strokes may be necessary. Stop

periodically and check the blade for

sharpness by carefully cutting paper.

Then hone the knife in Stage 2.

•Avoid excessive downward pressure

on blade.

Resharpening

Knives can be resharpened by follow-

ing the procedure described above,

but, generally, fewer strokes will be

required than for the initial sharpening.

Maintenance

•The exterior can be cleaned with a

damp, soft cloth.

•No oils or other lubricating liquids are

necessary with this sharpener.

•Not for scissors

EdgeCraft also offers a wide range

of popularly priced powered

Chef’sChoice® Professional

Sharpeners for those who have many

knives or a wide variety of knives, and

for those who wish to sharpen faster

and with less effort to obtain the ulti-

mate in edge sharpness and durability.

Chef’sChoice® powered

Professional Sharpeners will safely

sharpen either conventionally

edged or serrated blades. The

pre- sharpening, sharpening and

honing angles are totally compatible

for all models of the Chef’sChoice

knife sharpeners.

* To test periodically for sharpness, hold a sheet of paper

by its edge, a short (but safe) distance from your

ﬁngers, and carefully slice through the sheet. A sharp

blade will cut smoothly without tearing the paper.

1. Sharpening - Stage 1

Holding the knife in the right hand,

place blade in the ﬁrst slot (above

number 1). Center the blade left to

right in the slot. While keeping the

blade well seated in the slot and

continuously centered in the slot,

move the blade back and forth

smoothly along its entire length,

through Stage 1. It is unnecessary to

lift the blade after every stroke. Apply

light downward pressure on the

blade and continue the back and forth

action until the blade is sharp. Stage

1 creates a ﬁrst bevel along the edge.

Unless the knife is very dull, it will

take less than 25 full back-and-forth

strokes to sharpen in Stage 1. Do not

proceed to Stage 2 until the edge is

very sharp. It should, for example, be

sharp enough to cut paper well*.

2. Honing - Stage 2

To hone the sharpened edge to razor

sharpness, move the blade to the slot

of Stage 2. This hones by creating a

second “micro-bevel” along the edge.

Maintaining the blade centered in the

slot, move the blade back and forth

through this slot. Apply little to no

downward pressure on the blade.

If the blade is sharpened adequately

in Stage 1, only a few, (less than 10),

strokes will be necessary in Stage 2.

Suggestions

•If left handed, turn the sharpener

around, hold the handle with your

right hand and the knife with your

left, and follow sharpening and

honing instructions above.

Product specificaties

Merk:	Chef's Choice
Categorie:	Messenslijper
Model:	Manual 440

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