Bertazzoni MAST30FDEXV Handleiding

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CAT307705

TO COOK BEAUTIFULLY

bertazzoni.com

QUICK REFERENCE GUIDE

30” CONVECTION OVEN XV MODEL

SYMBOLOVEN

FUNCTION

DESCRIPTIONCONTROL KNOB

+ – OK

BEST FOR

BAKE

Bake Activates the upper and the lower

heating elements

Select temperature with the

oven knob 100 °F – 500 °F

This cooking mode is suitable for any

kind of dish and is great for baking

as well as roasting.

CONV

BAKE

Convection Bake

Activates the upper and lower

heating elements as well as the

convection fans

Select temperature with the

oven knob 100 °F – 500 °F

Ideal for baking as well as roasting

of meat and poultry. Cooking time

reduction of up to 10% possible for

some select dishes.

CONV

Convection Activates the circular heating

elements and the convection fansSelect temperature with the

oven knob 100 °F – 500 °F

Ideal for multi-level cooking. Use

for any kind of roasting or baking

especially cakes and pastry. Cooking

time reduction of up to 10%

possible for some select dishes.

PIZZA

Pizza

Activates the upper heating

element, the circular heating

elements and the convection fans

Select temperature with the

oven knob 400 °F

Best for baking of pizza, focaccia

and other breads.

BROIL

Broil Activates the broil elementSelect the desired power level

with the oven knob

Ideal for searing and broiling of any

beef, pork and poultry cuts as well

as hamburger patties.

Select also for broiling of vegetable.

CONV

BROIL

Convection Broil

Activates the broil element,

the upper heating element and the

convection fans

Select the desired power level

with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other

items too delicate to turn and thicker

cuts of steaks.

WARM

Dehydrate

Activates the convection fan and

the lower heating element. The

cavity is mantained at 100°F

Turn the termperature knob to

100°F to activate this function

Ideal for dehydrating fruit, herbs,

vegetables and to defrost food.

WARM

Proofing

Activates the lower heating

element with a low costant heat

power

Turn the termperature knob to

100°F to activate this function

Ideal for dough proofing. For best

results, place dough in bowl and

cover with a clean towel.

WARM

Warming Activates the lower heating

element

Turn the temperature knob

to set this function

Knob 200°F = Cavity 140°F

Knob 250°F = Cavity 170°F

Knob 300°F = Cavity 200°F

SABBATH = 212 °F

Ideal for warming food or plates.

Use the warming program in

Sabbath mode (S.M.) during

religious observance.

CLEAN

Clean Activates the lower heating

element and the broil element

Select the required cleaning cycle

duration

REGULAR = 120min

RAPID = 90min

Self-clean cycle. Choose between

two different levels of cleaning

intensity.

Product specificaties