Bertazzoni F45 PRO VAP X Handleiding

Bertazzoni Oven F45 PRO VAP X

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Pagina 1/64

F45CONVAPX

F45PROVAPX

Instructions for Use

Bedienungsanweisung

We ask you to read the instructions in this booklet

very carefully as this will allow you to get the best

results from using your Steam oven.

KEEP THE DOCUMENTATION OF THIS

PRODUCT FOR FUTURE REFERENCE.

Always keep the instruction manual handy. If

you lend the Steam oven to someone else give

them the manual as well!

Environmental protection

Disposal of the packaging

The packaging bears the Green Dot mark.

Dispose of all the packaging materials such as

cardboard, expanded polystyrene and plastic

wrapping in the appropriate bins. In this way you

can be sure that the packaging materials will be

re-used. Keep all packaging away from small

children as it may present suﬀocation/choking

hazard.

Disposal of equipment no longer used

According to European Directive 2002/96/EC on

the management of waste electrical and electronic

equipment (WEEE), home electrical appliances

should not be put into the normal systems for

disposal of solid urban waste.

Outdated appliances should be collected

separately to op timise component material

recovery and recycling rates and to prevent

potential harm to human health and the

environment. The symbol of a rubbish container

superimposed by a diagonal cross should be put

on all such products to remind people of their

obligation to h ave such items collected

separately.

Consumers should contact their local authorities

or point of sale and request information on the

appropriate places to leave their old home

electrical appliances.

Before disposing of your appliance, render it non-

usable by pulling out the power cable, cutting it oﬀ

and disposing of it.

Contents

Installation instructions ..................................................................................................................... 3

Before installation ............................................................................................................................. 3

After installation ................................................................................................................................ 3

Safety Instructions 4.............................................................................................................................

Description of your oven .................................................................................................................... 6

Basic settings ..................................................................................................................................... 7

Initial Settings ................................................................................................................................... 7

Setting the clock ............................................................................................................................... 7

Water Hardness setting .................................................................................................................... 7

Safety blocking ................................................................................................................................. 8

Timer ................................................................................................................................................ 9

Basic functions ................................................................................................................................. 10

Steam function ................................................................................................................................ 10

Regenerating & Sterilising .............................................................................................................. 10

Special Functions ............................................................................................................................. 11

Cooking Vegetables .......................................................................................................................11

Cooking Fish ................................................................................................................................... 11

Cooking Meat ................................................................................................................................. 12

Cooking Side Dishes ...................................................................................................................... 12

Water feeding .................................................................................................................................... 13

When the oven is working... ............................................................................................................. 14

Interrupting a cooking cycle ............................................................................................................ 14

Altering parameters ........................................................................................................................ 14

Cancelling a cooking cycle ............................................................................................................. 14

End of a cooking cycle .................................................................................................................... 15

Residual water in the oven ............................................................................................................. 15

Usage, Tables and Tips .................................................................................................................... 16

Use of accessories ......................................................................................................................... 16

Care and maintenance .....................................................................................................................21

Cleaning the cooking space ............................................................................................................21

Removing the shelf guides ............................................................................................................. 21

Removing the appliance door ......................................................................................................... 22

Descaling ........................................................................................................................................ 23

Suitable descaling solutions ........................................................................................................... 23

Descaling procedure ....................................................................................................................... 24

Oven Cleaning ................................................................................................................................... 25

Front surface .................................................................................................................................. 25

Oven interior ................................................................................................................................... 25

Accessories .................................................................................................................................... 25

What should I do if the oven doesn’t work? ................................................................................... 26

Replacing the light bulb .................................................................................................................. 26

Technical characteristics ................................................................................................................. 27

Displays .......................................................................................................................................... 27

Description of Functions ................................................................................................................. 28

Speciﬁcations ................................................................................................................................. 28

Installation ......................................................................................................................................... 59

Product specificaties

Merk:	Bertazzoni
Categorie:	Oven
Model:	F45 PRO VAP X
Soort bediening:	Touch
Kleur van het product:	Roestvrijstaal
Ingebouwd display:	Ja
Breedte:	595 mm
Diepte:	472 mm
Hoogte:	455 mm
Netbelasting:	1500 W
Verlichting binnenin:	Ja
Convectie koken:	Ja
Aantal lampen:	1 lampen
Totale binnen capaciteit (ovens):	35 l
Aantal ovens:	1
Controle positie:	Voorkant
Installatie compartiment breedte:	560 mm
Installatie compartiment diepte:	550 mm
Installatie compartiment hoogte:	450 mm
Stroom:	16 A
Hoeveelheid glazendeur panelen:	2
Soort oven:	Elektrische oven
Totaal vermogen van de oven:	1500 W
Netto capaciteit oven:	35 l
Thermostaatbereik oven:	40 - 100 °C
Capaciteit watertank:	1.2 l
Type timer:	Digitaal
Aantal schappen:	2 schappen
AC-ingangsspanning:	220-240 V
AC-ingangsfrequentie:	50 - 60 Hz
Type beeldscherm:	LED