Bakers Pride GP-52 Handleiding
Bakers Pride
Pizzaoven
GP-52
Lees hieronder de đ handleiding in het Nederlandse voor Bakers Pride GP-52 (8 pagina's) in de categorie Pizzaoven. Deze handleiding was nuttig voor 24 personen en werd door 2 gebruikers gemiddeld met 4.5 sterren beoordeeld
Pagina 1/8
B U I LT BY C R A F T S M E N . T E S T E D BY T I M EÂŽ
.
SERIES: GP
OPERATION
HEARTHBAKE SERIES COUNTERTOP GAS OVENS
COUNTERTOP GAS DECK OVEN OPERATION MANUAL
7
OPERATING INSTRUCTIONS
Lighting Procedure:
(a) Light the Main Burner following the instructions
in Pilot Burner Lighting Procedure section of the
Installation Instructions.
Breaking In:
It is important to break-in, to dry out the deck and the
insulation, before baking in a new oven:
(a) Allow the oven to warm to 300°F (150°C) for
5 hours or at least till all the smoke and fumes
have disappeared. The smoke and fumes are
from the moisture in the deck and insulation and
a light coat of oil.
(b) Set the thermostat at least 50°F (10°C) lower
than your baking temperature.
(c) Pre-heat the oven for 1 to 1 1/2 hours before use.
(d) After pre-heating, raise the temperature to your
baking temperature.
(e) Experiment baking until you get the feel of the
oven and the speed of the bake.
Only Pizza and Bread Products can have direct
contact with Fibrament Decks. All other food
products must be placed in a pan or containers to
avoid direct contact with Fibrament Decks.
NOTICE
If gas odor is detected at any time, immediately
shut-off the gas supply valve for the oven. Do
not permit any open ďŹames in the area of the
oven. Immediately contact an authorized Service
Agency or your local Gas Supply Company.
WARNING
Initial heating of the oven must be done in a
well ventilated area as it may generate smoke
or fumes. Over exposure to smoke or fumes may
cause nausea or dizziness.
CAUTION
Baking:
Pizza can be baked on the deck, on a screen or in a
pan. When you determine the combination of method,
ingredients and temperature that gives the right bake
for your crust, sauce and cheese combination and your
customerâs taste, mark and keep it.
Deck baking refers to baking Pizza directly on the deck.
Generally it is a thin product that requires temperature
of at least 550°F (290°C).
Screen baking refers to baking Pizza on a screen. The
screen lifts the Pizza off the deck. The screen may
be removed near the end of the bake time to give the
bottom of the Pizza crispier crust and a darker color.
Bake temperatures range from 500°F (260°C) to 550°F
(290°C).
Pan baking refers to baking Pizza in pans. Crusts can
be thick or thin and toppings range from light to heavy.
Bake temperatures for pan baking range from 450°F
(235°C) to 500°F (260°C).
Recommended Operating Procedure:
It is very important that at the end of dayâs operation, the
gas cock dial of the Main Burner is turned to the pilot
position, leaving only the pilot burner âONâ overnight.
Preheating:
(a) Turn the gas cock dial of the main burner to the
âONâ position.
(b) Preheat the oven for 1 to 1 1/2 hours at 50°F
(10°C) lower than your baking temperature.
Baking:
(a) When ready to bake, raise the thermostat setting
to your baking temperature.
Helpful Hints:
(a) If the oven is up to Pizza baking temperature
and has not been used for a while, there is a
tendency for the baking deck to get hotter. In this
condition, when you put in one Pizza, TURN THE
THERMOSTAT UP, so that the main burner ďŹame
is burning at its fullest, providing the extra heat
needed to balance the bottom heat. The thermostat
should be turned down back to the normal setting
as soon as you have baked the Pizza.
COUNTERTOP GAS DECK OVEN OPERATION MANUAL
8
OPERATING INSTRUCTIONS
(b) Top section takes longer to bake as compared to
the bottom section. Allow 1 to 2 minutes extra
bake time for the items placed there.
(c) Frequently scrape and brush off decks to remove
burnt residue which can cause an âoffâ ďŹavor
and bake times to increase.
(d) Heavily topped Pizza or Pan Pizza requires
lower bake temperatures and longer bake times
as compared to a regular thin Pizza with light
toppings.
Apply stainless steel cleanser only when the oven
is cold. Always rub with the grains and apply very
light pressure.
NOTICE
Painted Surfaces:
(a) Washing with mild soap and water solution is
adequate to keep the painted surfaces clean.
(b) Apply a thin coat of oil to protect and enhance
the ďŹnish
Control Panel:
Every six months (more frequently if the oven is used
heavily) the bottom door spring mechanism and all
moving parts must be inspected for wear.
Do not apply grease to spring lever shoulder bolt, spring
roller or the door rod and the door pin. They have a self-
lubricating insert that will be damaged if lubricated.
Flue Vent:
Ventilation system must be inspected every six months
and maintained clean and free of obstructions.
Oven Interior:
Clean the oven interior only when the oven is cold. Use
only the detergent solutions and cleaners that meet the
national and / or local codes.
Baking Chamber:
Clean the ceiling and the walls of the baking chamber
with a mild soap and water solution. Do not use oven
cleaners, caustic solutions or mechanical means as
they will damage the interior aluminized surface.
(e) Bubbles in fresh dough indicate under proofed
or cold product. Allow the dough balls to proof
to double in size and warm temperature before
baking.
(f) Any type of Pan or Screen may be used in this
oven. When choosing pans, be sure to pick a pan
which is closest in height of your product. Dark
color pans and screens transfer heat better than
light colored aluminum pans or screens. They
must be seasoned before use.
CLEANING AND MAINTENANCE
Cleaning And Maintenance
This appliance must be serviced by an Authorized
Service Technician only. Disconnect the power supply
before cleaning or servicing the oven.
Regular and thorough cleaning will help to keep the
ovens operating properly. If service is required, contact
an Authorized Service Agency, your dealer or the
factory to obtain a qualiďŹed technician for the required
maintenance/service.
Oven Exterior:
(a) Deposits of baked-on splatter and grease, or
discoloration may be removed with the stainless
steel cleaner sample supplied or by using any
commercial cleaner recommended for stainless
steel. Bakers Pride offers a stainless steel
cleaner expressly for this purpose. Rinse well.
(b) A thin coat of light oil will add to the appearance
of the oven.
Product specificaties
| Merk: | Bakers Pride |
| Categorie: | Pizzaoven |
| Model: | GP-52 |
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